Instant Pot Scalloped Crack Potatoes – Pressure Cooker Scalloped Potatoes with cheddar, bacon & ranch
Instant Pot Scalloped Crack Potatoes – potatoes loaded with cheddar, bacon, and ranch. So simple and they taste amazing! Everyone LOVES these cheesy potatoes. Thinly sliced potatoes, heavy cream, milk, ranch seasoning, cheddar cheese, and bacon. Great with chicken, pork, steak, and burgers! SO good! #instantpot #potatoes #bacon
These Instant Pot Scalloped Crack Potatoes were a huge hit in our house! Yukon gold potatoes, bacon, ranch, heavy cream, milk, and cheddar cheese. I mean, what’s not to like?!?!? SO simple and SO delicious!!!
You will need a couple of special items to make these Scalloped Crack Potatoes. First, you will need 7-inch round pan. A deep-dish cake pan would work great. I used a pan I had in my pantry that fit inside my Instant Pot. I also suggest a handheld slicer to get the potatoes sliced evenly and thin. The thicker the potatoes, the longer it will take to cook.
These Instant Pot Scalloped Potatoes are very simple to make. Peel and slice potatoes, layer in the baking dish and pop in the Instant Pot. Once the potatoes are cooked, remove them from the Instant Pot, and add more cheese!!! YASSS! Finally, pop the dish under the broiler for a minute to melt the cheese. Done! There isn’t a lot of hands-on time. The Instant Pot is really doing all the work.
We absolutely LOVED these Scalloped Crack Potatoes. SO cheesy and delicious. These potatoes are great with just about anything – chicken, pork, steak, burgers. We’ve made these several times and just can’t get enough of them. They are on the menu again this weekend! YUM!
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