Italian Green Beans with Tomatoes

Italian Green Beans with Tomatoes – our favorite green bean recipe!! Such an easy side dish!! Fresh green beans, diced Italian tomatoes, garlic salt, pepper, Italian seasoning, parmesan, and bread crumbs. SO easy! Ready to eat in under 30 minutes! Goes with everything – chicken, pork, steak, casseroles, pasta. Great for an easy weeknight side dish, cookouts and dinner parties. SO good! 

Easy Oven Baked Green Beans with Tomatoes

Green beans are a favorite in our house. I am always looking for new ways to prepare them. These easy oven-baked Italian Green Beans with Tomatoes are a favorite. They are super easy to make and taste great! Fresh green beans topped with diced Italian tomatoes, garlic, Italian seasoning, parmesan cheese, and breadcrumbs. YUM! This side dish is easy enough for a weeknight but fancy enough for a dinner party!

How to Make Baked Italian Green Beans

As I said, these green beans are super easy to make. I had them ready to bake before the oven preheated! Simply trim some fresh green beans and place them in a baking dish. Top the green beans with diced tomatoes, garlic salt, pepper, Italian seasoning, parmesan cheese, and bread crumbs. Pop in the oven and it is ready to eat in under 30 minutes. You can assemble the dish ahead of time and refrigerate until you are ready to bake. Great if you are entertaining!

What to Serve with Oven Baked Green Beans

These easy green beans are a favorite in our house. You can’t beat easy and delicious side dishes like this. We serve these green beans with just about everything – grilled chicken, pork, steak, casseroles, pasta. Here are a few of our favorite recipes from the blog that go great with these yummy oven-baked green beans:

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Recipe Print Recipe

Italian Green Beans & Tomatoes

Author: Stephanie @ Plain Chicken

Yield: 4 people

Prep Time 5 mins

Cook Time 25 mins

Total Time 30 mins

Italian Green Beans & Tomatoes – our favorite green bean recipe!! Such an easy side dish!! Fresh green beans, diced Italian tomatoes, garlic salt, pepper, Italian seasoning, parmesan, and bread crumbs. SO easy! Ready to eat in under 30 minutes! Goes with everything – chicken, pork, steak, casseroles, pasta. Great for an easy weeknight side dish, cookouts and dinner parties. SO good! #greenbeans #sidedish #vegetable

Ingredients:

• 1 pound fresh green beans trimmed
• 1 (14.5-oz) can diced tomatoes with basil, garlic, and oregano, drained
• ¼ tsp garlic salt
• ¼ tsp Italian seasoning
• ⅛ tsp black pepper
• ¼ cup grated Parmesan cheese
• 2 Tbsp bread crumbs

Instructions:

• Preheat oven to 375ºF. Lightly spray a 9×13-inch baking dish with cooking spray.
• Line bottom of the baking dish with green beans. Top with drained tomatoes.
• Sprinkle tomatoes with garlic salt, Italian seasoning, and pepper.
• Combine grated Parmesan cheese and bread crumbs. Sprinkle over green beans.
• Bake uncovered for 25 minutes.

Notes:

Can assemble in advance and refrigerate overnight until ready to bake.

For a gluten-free/low-carb/keto-friendly dish substitute crushed pork rinds for bread crumbs.

Plain Chicken

https://www.plainchicken.com/italian-green-beans/

All images and text © Plain Chicken, Inc.

Did you make this recipe?Mention @plainchicken or tag #plainchicken!

Steph