Italian Green Beans
Easy Oven Baked Green Beans with Tomatoes
Green beans are a favorite in our house. I am always looking for new ways to prepare them. These easy oven-baked Italian Green Beans are a favorite. They are super easy to make and taste great! Fresh green beans topped with tomatoes, Italian seasoning, parmesan, and breadcrumbs. YUM! This side dish is easy enough for a weeknight but fancy enough for a dinner party!
How to Make Baked Italian Green Beans
As I said, these Italian Green Beans are super easy to make. I had them ready to bake before the oven preheated! Simply trim some fresh green beans and place in a baking dish. Top the green beans with diced tomatoes, garlic salt, pepper, Italian seasoning, parmesan cheese, and bread crumbs. Pop in the oven and it is ready to eat in under 30 minutes. You can assemble the dish ahead of time and refrigerate until you are ready to bake. Great if you are entertaining!
What to Serve with Oven Baked Italian Green Beans
These Italian Green Beans are a favorite in our house. You can’t beat easy and delicious side dishes like this. We serve these green beans with just about everything – grilled chicken, pork, steak, casseroles, pasta. Here are a few of our favorite recipes from the blog that go great with these yummy oven baked Italian Green Beans:
- Cajun Sausage, Chicken & Spinach Pasta
- The BEST Lemon Dijon Chicken
- Prosciutto & Fontina Topped Italian Pork Chops
- Master Steak Marinade
- Cheesy Honey Mustard Chicken
Grilled Oregano & Lemon Chicken Tenders
ingredients:
- 1 pound fresh green beans, trimmed
- 1 (14.5-oz) can diced tomatoes with basil, garlic, and oregano, drained
- 1/4 tsp garlic salt
- 1/4 tsp Italian seasoning
- 1/8 tsp black pepper
- 1/4 cup grated Parmesan cheese
- 2 Tbsp bread crumbs
instructions:
- Preheat oven to 375ºF. Lightly spray a 9×13-inch baking dish with cooking spray.
- Line bottom of the baking dish with green beans. Top with drained tomatoes.
- Sprinkle tomatoes with garlic salt, Italian seasoning, and pepper.
- Combine grated Parmesan cheese and bread crumbs. Sprinkle over green beans.
- Bake uncovered for 25 minutes.
NOTES:
Can assemble in advance and refrigerate overnight until ready to bake.
MORE SIDE DISH RECIPES:
Grilled Potato Salad
Au Jus Mushroom Rice
Old School Squash Casserole
Divine Asparagus
Zucchini Squash & Corn Casserole
RECOMMENDED PRODUCTS:
Chefs Knife
9×13 Baking Dish
Kitchen Tongs
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