Italian Herb Skillet Bread Recipe – frozen bread dough, butter and Italian herb blend – SO good. I could literally eat the entire pan myself!
This bread is SOOO good. It is the perfect compliment to your favorite pasta. They are super easy and super delicious! They only require a few simple ingredients. You can speed up the thawing time for the frozen bread dough by microwaving the dough for about 30 seconds. We make these all the time. If you are making these for a crowd, double the recipe!
Yield: 7 rolls
Italian Herb Skillet Bread
prep time: 5 MINScook time: 15 MINStotal time: 20 mins
7 Rhodes frozen dinner rolls
1/4 tsp basil
1/4 tsp pepper
1/4 tsp oregano
1/4 tsp rosemary
1/4 tsp garlic powder
1/8 tsp red pepper flakes
3 Tbsp butter, melted
2 Tbsp parmesan cheese
Spray a small iron skillet with cooking spray. Place 7 frozen rolls in the skillet, leaving plenty of room for rising.
Cover and allow to rise for several hours. (Mine took 4 hours to fully rise)
Preheat oven to 350.
Uncover rolls. Combine herbs and mix with melted butter. Brush rolls with half of the melted butter and herbs.Sprinkle with Parmesan cheese.
Bake at 350 for 15 to 20 minutes, or until rolls are a deep golden brown on top. Brush with additional butter and serve in skillet.