Italian Herb Skillet Bread – Super easy garlic bread that tastes AMAZING! Only a few simple ingredients – frozen bread dough, butter, Italian herb blend, and parmesan cheese – SO good. I could literally eat the entire pan myself! Can easily double the recipe for a crowd. #bread #frozenbread #rolls #garlicbread
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Pin This RecipeEasy Italian Bread Recipe
This bread is SOOO good. It is the perfect complement to your favorite pasta. They are super easy and super delicious! They only require a few simple ingredients. Frozen bread rolls, Italian herbs, butter, and parmesan cheese. We make these all the time. If you are making these for a crowd, double the recipe! Heck, I double the recipe for just the two of us so we can have leftovers!
How to Make Italian Herb Bread with Frozen Rolls
These rolls are super simple to make. Place frozen roll dough balls in a skillet. Cover and let rise. Brush the rolls with melted butter and herbs. Sprinkle the rolls with grated parmesan cheese and bake. Brush the baked rolls with more melted butter and herbs.
- You can speed up the thawing time for the frozen bread dough by microwaving the dough for about 30 seconds.
- I used freshly grated parmesan cheese. You can use the stuff in the green can or shredded parmesan cheese.
What to Serve with Garlic Herb Bread
This bread goes great with pasta, soups, and grilled meats. The rolls are also great dipped into warm pizza sauce as an appetizer. Here are a few of our favorite recipes from the blog that go great with these easy rolls:
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Italian Herb Skillet Bread
Equipment:
Ingredients:
- 7 Rhodes frozen dinner rolls
- ¼ tsp basil
- ¼ tsp pepper
- ¼ tsp oregano
- ¼ tsp rosemary
- ¼ tsp garlic powder
- ⅛ tsp red pepper flakes
- 3 Tbsp butter, melted
- 2 Tbsp grated parmesan cheese
Instructions:
- Spray a small iron skillet with cooking spray. Place 7 frozen rolls in the skillet, leaving plenty of room for rising.
- Cover and allow to rise for several hours. (Mine took 4 hours to fully rise)
- Preheat oven to 350ºF.
- Uncover rolls. Combine herbs and mix with melted butter. Brush rolls with half of the melted butter and herbs.Sprinkle with Parmesan cheese.
- Bake for 15 to 20 minutes, or until rolls are a deep golden brown on top. Brush with additional butter and serve in skillet.
Notes:
- You can speed up the thawing time for the frozen bread dough by microwaving the dough for about 30 seconds.
- I used freshly grated parmesan cheese. You can use the stuff in the green can or shredded parmesan cheese.
Steph
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The recipe lives up to the hype! Incredibly easy! Yes, Mimi, I think you could use a 6″ iron skillet. You might have to use fewer rolls though. Thanks for this fool-proof recipe!
Loved them!
Can these be made in a crock pot like the dinner rolls?
I don’t see why not. Great idea!!
Can this be made on a cookie sheet?
Sure – you could even use a cake pan.
I'm thinking to try this with fresh dinner roll dough … any ideas on how that would affect the cook time? I've not done rolls in cast iron before, but I do love bread, and do love my cast iron.
when you say small iron skillet, are you speaking of the little 6" one?
This recipe was my first experience using Rhodes frozen dinner rolls and it was fantastic (and the large 36-count bag was on sale at my local grocery store!) I used a pre-made Italian seasoning blend, left out the Parmesan as I didn't have any, and was a bit overzealous with the butter but the were SO GOOD! I did a trial run of the recipe early in the day and my neice and I ate the entire pan of them for lunch. Thank Heavens I had enough time to make a second batch for dinner so my husband could try them and he loved them as much as we did. I bought a few bags of the sale-priced rolls and will make these for dinners through out the Spring & Summer. So easy and super good!
I just think Rhoades rolls are just the best. This looks wonderful Stephanie.
Wow! Yummy!!!!