Italian Herb Skillet Bread

Italian Herb Skillet Bread – Super easy garlic bread that tastes AMAZING! Only a few simple ingredients – frozen bread dough, butter, Italian herb blend, and parmesan cheese – SO good. I could literally eat the entire pan myself! Can easily double the recipe for a crowd. #bread #frozenbread #rolls #garlicbread

skillet of italian herb bread

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Easy Italian Bread Recipe

This bread is SOOO good.   It is the perfect complement to your favorite pasta.  They are super easy and super delicious! They only require a few simple ingredients. Frozen bread rolls, Italian herbs, butter, and parmesan cheese. We make these all the time. If you are making these for a crowd, double the recipe! Heck, I double the recipe for just the two of us so we can have leftovers!

How to Make Italian Herb Bread with Frozen Rolls

These rolls are super simple to make. Place frozen roll dough balls in a skillet. Cover and let rise. Brush the rolls with melted butter and herbs. Sprinkle the rolls with grated parmesan cheese and bake. Brush the baked rolls with more melted butter and herbs.

  • You can speed up the thawing time for the frozen bread dough by microwaving the dough for about 30 seconds.
  • I used freshly grated parmesan cheese. You can use the stuff in the green can or shredded parmesan cheese.
skillet of italian herb bread

What to Serve with Garlic Herb Bread

This bread goes great with pasta, soups, and grilled meats. The rolls are also great dipped into warm pizza sauce as an appetizer. Here are a few of our favorite recipes from the blog that go great with these easy rolls:

Million Dollar Lasagna

This Million Dollar Lasagna is seriously THE BEST lasagna we’ve ever eaten!!! SO easy to make and tastes like a…

skillet of italian herb bread

Italian Herb Skillet Bread

Yield: 7 rolls
Prep Time 4 hrs
Cook Time 15 mins
Total Time 4 hrs 15 mins
Italian Herb Skillet Bread – Super easy garlic bread that tastes AMAZING! Only a few simple ingredients – frozen bread dough, butter, Italian herb blend, and parmesan cheese – SO good. I could literally eat the entire pan myself! Can easily double the recipe for a crowd. #bread #frozenbread #rolls #garlicbread

Ingredients:

  • 7 Rhodes frozen dinner rolls
  • ¼ tsp basil
  • ¼ tsp pepper
  • ¼ tsp oregano
  • ¼ tsp rosemary
  • ¼ tsp garlic powder
  • tsp red pepper flakes
  • 3 Tbsp butter, melted
  • 2 Tbsp grated parmesan cheese

Instructions:

  • Spray a small iron skillet with cooking spray. Place 7 frozen rolls in the skillet, leaving plenty of room for rising.
  • Cover and allow to rise for several hours. (Mine took 4 hours to fully rise)
  • Preheat oven to 350ºF.
  • Uncover rolls. Combine herbs and mix with melted butter. Brush rolls with half of the melted butter and herbs.Sprinkle with Parmesan cheese.
  • Bake for 15 to 20 minutes, or until rolls are a deep golden brown on top. Brush with additional butter and serve in skillet.

Notes:

  • You can speed up the thawing time for the frozen bread dough by microwaving the dough for about 30 seconds.
  • I used freshly grated parmesan cheese. You can use the stuff in the green can or shredded parmesan cheese.

Steph

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skillet of italian herb bread

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Comments

  1. Hi Can’t wait to make several of these for my family. I’ll make them in the round disposable aluminum pans from the dollar store.

    But could you make the recipe print out on one page please? It cuts off the top. Thanks so much and thanks for sharing!

  2. I'm thinking to try this with fresh dinner roll dough … any ideas on how that would affect the cook time? I've not done rolls in cast iron before, but I do love bread, and do love my cast iron.

  3. This recipe was my first experience using Rhodes frozen dinner rolls and it was fantastic (and the large 36-count bag was on sale at my local grocery store!) I used a pre-made Italian seasoning blend, left out the Parmesan as I didn't have any, and was a bit overzealous with the butter but the were SO GOOD! I did a trial run of the recipe early in the day and my neice and I ate the entire pan of them for lunch. Thank Heavens I had enough time to make a second batch for dinner so my husband could try them and he loved them as much as we did. I bought a few bags of the sale-priced rolls and will make these for dinners through out the Spring & Summer. So easy and super good!

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