For a change of pace, I made pork tenderloin for dinner this week. I needed something quick since I didn’t plan ahead and marinate the tenderloin the night before. I decided on an Italian pork tenderloin. I rubbed olive oil and minced garlic on the tenderloin. I sprinkled about a tablespoon of our Gibsons Bar & Steakhouse seasoning all over the pork and baked it for about 40 minutes. It turned out great. It made we wish I were going back to Chicago this weekend to eat at Gibsons! Soon – hopefully!!