Italian Sausage in Tomato Cream Sauce – ready in 15 minutes! SO simple and tastes AMAZING! Better than any restaurant!! Pasta, Italian Sausage, heavy cream, onion, garlic, oregano, salt, pepper and tomato paste. Can add mushrooms and peppers – get creative! SO good!!!
I’ve been traveling a ton this year, and we haven’t really had a chance to eat at our favorite Italian place in town. I was craving a big bowl of their Italian Sausage in Tomato Cream Sauce, so I decided to make my own version at home. OMG! SO good!! It tasted just as good as our favorite restaurant. The best part about this recipe is that it was ready to eat in about 15 minutes! Can’t beat that!!!
Italian Sausage in Tomato Cream Sauce is super simple to make. While the pasta is boiling, make the sauce and then just toss it all together. Feel free to add sautéed mushrooms, onions, or peppers. This is a great base recipe to jazz up to your preferences.
We’ve eaten this Italian Sausage in Tomato Cream Sauce several times over the past few months and just can’t seem to get enough of it. Serve this with some garlic bread and a simple salad and you have a restaurant quality meal in 15 minutes!
Italian Sausage in Tomato Cream Sauce
prep time: 5 MINScook time: 10 MINStotal time: 15 mins
8 oz dried campanelle pasta
1 lb Italian Sausage
2 garlic cloves, minced
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
2 Tbsp tomato paste
2 cups heavy cream
Cook pasta according to package directions. Drain.
In a skillet over medium-high heat, cook Italian sausage until no longer pink. Drain fat.
Return sausage to skillet and add garlic. Cook for 30 seconds. Add oregano, salt, pepper and tomato paste. Stir.
Add heavy cream to skillet and stir. Lower heat to simmer, and cook for 5 to 7 minutes, until thickened.
Once sauce has thickened, add pasta and toss to coat. Serve immediately.