Kalua Pork {Slow Cooker}

Slow Cooker Kalua Pork – only 3 ingredients! This is THE BEST pork EVER! So easy and it tastes amazing! Serve on rolls with slaw, on a salad or nachos. We can’t get enough of this yummy pork!

Slow Cooker Kalua Pork - only 3 ingredients! This is THE BEST pork EVER! So easy and it tastes amazing! Serve on rolls with slaw, on a salad or nachos. We can't get enough of this yummy pork!
I’ve seen this recipe on the internet for years.  I finally got around to giving it a try last week and it was great.  This pork couldn’t be easier.  Chicken Legs actually made this for us!  It has only 3 ingredients – pork, sea salt and liquid smoke. This takes 16-20 hours to make.  We started it before we went to bed the night before we ate it.   I was concerned that this would be dry and bland, but it was super tasty.  We both really enjoyed it!  We served the leftovers on the best pretzel buns with some BBQ sauce and slaw.
Slow Cooker Kalua Pork - only 3 ingredients! This is THE BEST pork EVER! So easy and it tastes amazing! Serve on rolls with slaw, on a salad or nachos. We can't get enough of this yummy pork!
Found these pretzel slider rolls at Costco – they are SO delicious!
Slow Cooker Kalua Pork - only 3 ingredients! This is THE BEST pork EVER! So easy and it tastes amazing! Serve on rolls with slaw, on a salad or nachos. We can't get enough of this yummy pork!
We had the leftover pork on the pretzel rolls with slaw, BBQ sauce and slaw & BBQ sauce.  

Yield: serves 10 to 12

Kalua Pork

prep time: 5 MINScook time: 16 hourtotal time: 16 hours and 5 mins

ingredients:

  • 1 (6 pound) pork butt roast
  • 3 Tbsp Hawaiian sea salt
  • 3 Tbsp liquid smoke flavoring

instructions:

  1. Pierce pork all over with a fork. Combine liquid smoke and salt.  Rub mixture over meat. Place roast in a slow cooker.
  2. Cover, and cook on low for 16 to 20 hours, turning once during cooking time.
  3. Remove meat from slow cooker and shred.

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Comments

  1. I apologize. Went looking on the Internet and apparently this is the correct name for the liquid smoke pork. I’m still looking for one using Kahlua too. 🙂

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