Keto Pizza Crust – a delicious low-carb friendly pizza crust! SO easy to make and tastes great! Almond flour, parmesan cheese, oregano, salt, coconut oil, and an egg. Only takes a minute to make. Top with a sugar-free pizza sauce, mozzarella, and your favorite pizza toppings. Tastes like you are cheating, but you aren’t! #pizza #keto #lowcarb #glutenfree
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Pin This RecipeBest Keto Pizza Dough Recipe
Pizza is my all-time favorite food. I could eat it every single meal and be happy. I came across this recipe for Keto Pizza Crust and thought it sounded interesting. We aren’t doing Keto, but we don’t mind eating low-carb whenever we can. If I can make a low-carb pizza, even better! We both really enjoyed this pizza crust. It tasted great and didn’t fill us up. To keep the pizza low-carb, I used my No-Cook Pizza Sauce and just left out the sugar. I will definitely make this again!
How to Make Keto Pizza Crust
This crust is super easy to make. Simply combine almond flour, parmesan cheese, salt, oregano, coconut oil, and an egg. Form the dough into a ball and roll out. You need to roll the dough out between two pieces of parchment paper. Remove the top piece of parchment paper and place the crust (still on the parchment paper) on a baking tray or pizza stone. Bake the crust for a few minutes. Remove the partially baked crust from the oven, top with sauce and your favorite toppings, and finish baking. I suggest letting the pizza rest about 5 minutes before slicing.
- This crust is not going to be exactly like regular pizza crust because it doesn’t use all-purpose flour. It uses almond flour. Almond flour is readily available at most grocery stores and Walmart. Make sure to buy finely ground almond flour.
- If you want a crisper crust, let the pizza stone preheat in the oven before placing the crust on the stone.
- Here is our recipe for No-Cook Pizza Sauce (omit the sugar for a low-carb recipe): https://www.plainchicken.com/no-cook-pizza-sauce/
Low-Carb Pizza Crust with Parmesan Cheese
We really enjoyed this pizza. It is definitely going into the dinner rotation. We’ve made this several times with various toppings – pepperoni & sausage, buffalo chicken, fresh mozzarella & basil. Get creative! Serve the pizza with a simple salad and you are set! Here are a few of our favorite sides from the blog that go great with this easy low-carb pizza:
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Keto Pizza Crust
Ingredients:
- ⅔ cup almond flour (5.25-oz)
- ½ tsp salt
- ½ cup finely grated Parmesan cheese
- ½ tsp dried oregano
- 3 Tbsp coconut oil
- 1 egg, lightly beaten
Instructions:
- Preheat oven to 350ºF.
- Combine almond flour, salt, parmesan cheese, and oregano in a bowl. Whisk together coconut oil and egg. Make a well in the center of the dry ingredients and add the egg mixture. Stir well until the mixture comes together in a ball.
- Roll the dough out to a 12-inch circle in-between two sheets of parchment paper. Place on a pizza stone or baking tray. Remove the top sheet of parchment paper.
- Bake 8 – 10 minutes. Remove from the oven.
- Top partially baked crust with sauce and desired toppings. Return to oven and bake an additional 8 to 10 minutes.
- Allow pizza to cool 5 minutes before slicing.
Notes:
- This crust is not going to be exactly like regular pizza crust because it doesn’t use all-purpose flour. It uses almond flour. Almond flour is readily available at most grocery stores and Walmart. Make sure to buy finely ground almond flour.
- If you want a crisper crust, let the pizza stone preheat in the oven before placing the crust on the stone.
- Here is our recipe for No-Cook Pizza Sauce (omit the sugar for a low-carb recipe): https://www.plainchicken.com/no-cook-pizza-sauce/
Steph
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Can you use avacado oil?
Do you have the measurements for how much to add of each ingredient?
Can't wait to try this! I make your chicken crust pizza all the time!
I love the chicken crust pizza!
I am not doing Keto but I am allergic to coconut, is there anything I can substitute for the coconut oil?
You can substitute olive oil.