Killer Refried Bean Dip – only 5 ingredients! Refried beans, hamburger, taco seasoning, salsa and Velveeta. Can make on the stove or in the slow cooker. This stuff is CRAZY good! Great for tailgating!! I could make a meal out of this dip. Great Mexican dip!!
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This Killer Refried Bean Dip is an absolute flavor explosion! It’s a mouthwatering blend of creamy refried beans, seasoned ground beef, zesty taco seasoning, chunky salsa, and that gooey, melty magic of Velveeta cheese. Each bite is like a fiesta in your mouth, with layers of savory goodness that make your taste buds dance. The beef adds a hearty and satisfying element, while the taco seasoning brings a hint of spice that’s perfectly balanced by the tangy salsa. And that Velveeta? Well, it turns everything into a velvety, cheesy dream. It’s not just good; it’s CRAZY good! One taste, and you’ll understand why I could make a whole meal out of this irresistible Mexican dip. Trust me, your taste buds are in for a fiesta of flavor!
How to Make Killer Refried Bean Bean Dip
This appetizer is super easy to make with only a few simple ingredients. Start with browning some ground beef in a large skillet over medium-high heat. Drain excess grease. Add taco seasoning, salsa, Velveeta cheese, and refried beans to the pan. Heat the mixture on low heat and stir until the cheese has melted and the dip is warm. Garnish with green onions or fresh cilantro.
Helpful Tips & Frequently Asked Questions
- You can substitute ground turkey or ground pork sausage for ground beef.
- Variations/Additions:
- onions
- peppers
- Rotel diced tomatoes and green chiles
- black olives
- lime juice
- sour cream
- cream cheese
- Don’t like Velveeta? We like Velveeta in this dip because it melts beautifully and has a great creamy texture. You can substitute any cheese that you prefer. Cheddar cheese, colby-jack, Monterey jack, or pepper jack cheese.
- Here is our recipe for HomemadeTaco Seasoning made with chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt, and black pepper: https://www.plainchicken.com/homemade-taco-seasoning/
- Can I make Refried Bean dip in the crockpot? Yes! I made this on the stove, but you could also make it in the microwave or slow cooker. Either way, it will taste amazing!
- Our favorite store-bought salsa is Mateo’s Salsa or Kylito’s Salsa.
- Here is our recipe for Homemade Salsa Recipe: https://www.plainchicken.com/superior-grill-salsa/
- This recipe is easy to double or triple for a crowd.
- Store leftovers in an airtight container in the refrigerator.
Mexican Bean Dip for a Crowd
When it comes to serving up this Killer Bean Dip, the options are as delicious as they are endless. Whether you’re gearing up for a game day gathering or simply craving a savory snack, you’re in for a treat! Grab a big bowl of tortilla chips or corn chips, and you’ve got the classic and irresistible combo that will have everyone hovering around the dip bowl. For a heartier meal, consider serving it alongside some warm, soft flour tortillas, allowing you to scoop up generous portions of this creamy, cheesy goodness. Crisp veggies like sliced bell peppers and celery sticks add a refreshing crunch to balance out the richness of the dip. So, whether you’re dipping, scooping, or crunching, this bean dip is sure to be the star of your next fiesta!
Here are a few of our favorite recipes from the blog that go great with this Mexican bean dip:
Crack Dip – Cheddar Bacon Dip
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Taco Ranch Bites
Taco Ranch Bites – seriously delicious!! Only 6 ingredients! Ground beef, taco seasoning, diced tomatoes and green chiles, cheddar cheese,…
Cream Cheese Sausage Balls
Cream Cheese Sausage Balls – this recipe will change the way you make sausage balls forever! Seriously THE BEST sausage…
Puffy Tacos {Football Friday}
Puffy Tacos – my favorite way to eat tacos! Only 5 ingredients – hamburger, taco seasoning, diced tomatoes and green…
Killer Refried Bean Dip
Ingredients:
- 1 lb ground beef
- 1 (1-oz) package taco seasoning
- 1½ cups salsa
- 1 (16-oz) package Velveeta cheese, cubed
- 1 (28-oz) can refried beans
Instructions:
- In a skillet over medium-high heat, cook beef; drain.
- In a large pot, combine cooked beef, taco seasoning, salsa, Velveeta and refried beans. Cook on low for about 10 minutes, stirring frequently, until cheese is melted and dip is warm.
Notes:
Our favorite store-bought salsas are Mateo’s, Kylito’s, Pace Picante Sauce, and Pace Restaurant Style Salsa.
For homemade, I like our Superior Grill Salsa Recipe: https://www.plainchicken.com/superior-grill-salsa/
Here is our recipe for Homemade Taco Seasoning made with chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt, and pepper: https://www.plainchicken.com/homemade-taco-seasoning/
This recipe is easy to double or triple for a crowd.
Can you freeze this dip??
I make something similar and it is really delish (yes, we HAVE made a meal of it … salsa is a veg, right?). Thanks for the suggestion of taco seasoning. Never thought of that and I’ll be adjusting my recipe. ❤️
I’ve made this dip countless times and it is sooo good! My question is can I freeze part of it because it make so much?
After this is made the initial time, Can you eat it cold out of the fridge, like with normal bean dip, or should it be reheated?
That would be up to you – I’m sure it tastes fine cold if you prefer it cold.
I just made this, and, it's delicious!
Couls you use turkey ? would it taste the same?
It won't taste exactly the same since you aren't using beef, but it should be just fine.
Just made this and it is so easy but oh so good. I added some hatch chili 🌶️ to it for some extra kick. Yummy 😋
Is this really spicy ?Cause I have some that like spicy and then there's some like me who love spicy but can't have it cause of acid reflux….If it is spicy is there a way of making it without all the spice ?
It will just depend on what type of salsa use in the dip. If you’re worried about heat, use a mild salsa.
What kind of salsa did you use?
I like Trader Joe’s jarred salsa
I made this for the second time, today. The hubster loves it. nd, I remembered why I wanted the Pioneer Woman's 0" frying pan!!!
Would shredded cheddar work?
cheddar cheese does not melt well at higher heat, it does well in the oven slow cooking, Cheddar cheese clumps and leaves bigger pieces not a creamier mixture.
Could you use turkey instead of ground beef?
sure
Just made this for my daughter's birthday party and everyone LOVED it and asked for the recipe!
Delicious!!! Hubby and I really liked this dip ! We used Fritos and tortilla chips.
Can't wait to try this!
Cant wait to try this!
I'm trying it with Chorizo! can't wait!
Looks so good! Pinning for sure!
I made this all the time 25 yrs ago and lost the recipe moving. So glad to have it back. The only difference was I used grated cheese instead of velveta
This looks amazing! I would totally be down with eating this for lunch!
This sounds great, but I'm wondering if I could do it as a baked dip? I'm taking it to our Auburn tailgate tomorrow and I'm not sure if there will be a crock pot hookup. I made your cracked out spinach dip last weekend and it was a hit!!! What do you think about trying to make it a baked dip? Thanks!
I haven't tried baking the dip. Let me know how it turns out if you give it a try.
A great big War Eagle to y'all.
Jack