Killer Bean Dip – only 5 ingredients! Refried beans, hamburger, taco seasoning, salsa and Velveeta. Can make on the stove or in the slow cooker. This stuff is CRAZY good! Great for tailgating!! I could make a meal out of this dip. Great Mexican dip!!
This Killer Bean Dip is just that – KILLER! SO good! We actually ate this for lunch the day I tested the recipe. Hamburger, taco seasoning, salsa, velvety and refried beans. All of my favorites in one dip! Chicken Legs isn’t’ a fan of refried beans, but he loved this dip!
I made this on the stove, but you could also make it in the microwave or slow cooker. Either way it will taste amazing! We ate this with some Fritos, but it would be great with tortilla chips or even some veggies. Serve this dip at your next tailgate/football party. I promise it will be a touchdown!!
Yield: serves 10 to 12
Killer Bean Dip
prep time: cook time: 10 MINStotal time: 10 mins
1 lb ground beef
1 (1-oz) package taco seasoning
1-1/2 cups salsa
1 (16-oz) package Velveeta cheese, cubed
1 (28-oz) can refried beans
In a skillet over medium-high heat, cook beef; drain.
In a large pot, combine cooked beef, taco seasoning, salsa, Velveeta and refried beans. Cook on low for about 10 minutes, stirring frequently, until cheese is melted and dip is warm.
*Slow Cooker directions: Place cooked beef, taco seasoning, salsa, Velveeta and refried beans in slow cooker. Cook on LOW for 4 hours, stirring occasionally.*