King Cake Bubble Up

King Cake Bubble Up – We loved this!! Cinnamon rolls, eggs, milk, vanilla and cream cheese. Ready in 30 minutes. Better than any store-bought King Cake we’ve had! Can serve warm or room temperature. We ate way too much of this! Perfect for your Mardi Gras party!

King Cake Bubble Up - We loved this!! Cinnamon rolls, eggs, milk, vanilla and cream cheese. Ready in 30 minutes. Better than any store-bought King Cake we've had! Can serve warm or room temperature. We ate way too much of this! Perfect for your Mardi Gras party!

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Mardi Gras is going on right now. We only have a couple of weeks until Fat Tuesday and the start of Lent. One of my favorite Mardi Gras treats is King Cake. We usually buy one at the grocery store for our at-home celebration. This year I am making this King Cake Bubble Up. OMG! This King Cake Bubble Up is out of this world good! A million times better than the store-bought ones we usually eat. You can eat this for breakfast or as a dessert. We did both! It tastes great warm or at room temperature.

If you want to make this ahead of time, I would suggest baking it and refrigerating it until ready to serve. You can cover it with foil and reheat it for your party. We didn’t hide a baby in the bubble up, but you certainly can! Laissez les bons temps router!

**NOTE: I used regular refrigerated Pillsbury cinnamon rolls. NOT the Grands! cinnamon rolls. The Grands! are larger and the dough won’t cook through. Make sure to use the regular Pillsbury cinnamon rolls in this recipe!**

King Cake Bubble Up - We loved this!! Cinnamon rolls, eggs, milk, vanilla and cream cheese. Ready in 30 minutes. Better than any store-bought King Cake we've had! Can serve warm or room temperature. We ate way too much of this! Perfect for your Mardi Gras party!

WATCH How to Make King Cake Bubble Up

king cake bubble up

King Cake Bubble Up

Yield: 12 people
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
King Cake Bubble Up – We loved this!! Cinnamon rolls, eggs, milk, vanilla and cream cheese. Ready in 30 minutes. Better than any store-bought King Cake we’ve had! Can serve warm or room temperature. We ate way too much of this! Perfect for your Mardi Gras party!

Equipment:

Ingredients:

  • 2 (12.4-oz) cans refrigerated Pillsbury cinnamon rolls
  • 1 (8-oz) package cream cheese, softened
  • cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup milk
  • purple yellow, green sugar

Instructions:

  • Preheat oven to 375ºF. Lightly spray a 9×13-inch pan with cooking spray.
  • Separate cinnamon rolls, save icing to use after the bubble up is baked. Cut each cinnamon roll into 4 pieces. Place in bottom on prepared pan.
  • Using a hand held electric mixer, beat together cream cheese and sugar. Add eggs and vanilla, mixing well. Add milk and mix until combined. Pour over chopped cinnamon rolls.
  • Bake for 30 to 35 minutes. Remove from oven and cool for 5 to 10 minutes. Spread cinnamon roll icing over top of casserole. Sprinkle with colored sugar.
King Cake Bubble Up - We loved this!! Cinnamon rolls, eggs, milk, vanilla and cream cheese. Ready in 30 minutes. Better than any store-bought King Cake we've had! Can serve warm or room temperature. We ate way too much of this! Perfect for your Mardi Gras party!
King Cake Bubble Up - We loved this!! Cinnamon rolls, eggs, milk, vanilla and cream cheese. Ready in 30 minutes. Better than any store-bought King Cake we've had! Can serve warm or room temperature. We ate way too much of this! Perfect for your Mardi Gras party!
King Cake Bubble Up - We loved this!! Cinnamon rolls, eggs, milk, vanilla and cream cheese. Ready in 30 minutes. Better than any store-bought King Cake we've had! Can serve warm or room temperature. We ate way too much of this! Perfect for your Mardi Gras party!
King Cake Bubble Up - We loved this!! Cinnamon rolls, eggs, milk, vanilla and cream cheese. Ready in 30 minutes. Better than any store-bought King Cake we've had! Can serve warm or room temperature. We ate way too much of this! Perfect for your Mardi Gras party!
King Cake Bubble Up - We loved this!! Cinnamon rolls, eggs, milk, vanilla and cream cheese. Ready in 30 minutes. Better than any store-bought King Cake we've had! Can serve warm or room temperature. We ate way too much of this! Perfect for your Mardi Gras party!

Steph

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Comments

  1. I’m about to make it for my second time. Last time I cooked it, I colored plain sugar using food coloring! It worked great!! Hoping my cream cheese turns out smoother this time, I’m wondering if I need to leave the cream cheese out to soften longer!

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