King Ranch Bubble Up
- 12 oz cooked chicken, chopped (half a rotisserie chicken)
- 1 can (10 ¾ ounce) Cream of Chicken Soup
- 1 can (10 ounce) Rotel Diced Tomatoes with Green Chilies
- ½ tsp garlic powder
- ½ tsp onion powder
- 8 oz Velveeta cheese, cubed
- 1 (12oz) can Pillsbury Grands Jr Biscuits (10 count)
Preheat oven to 350. Spray a 9×13-inch pan with cooking spray. Set aside.
In a microwave safe bowl, melt Velveeta cheese on high 60 seconds in the microwave. Stir in soup, Rotel tomatoes, garlic and onion powder. Microwave on high and additional 1-2 minutes, until smooth. Stir in chopped chicken.
Cut biscuits into quarters. Stir into chicken and cheese mixture. Pour mixture into prepared 9×13-inch pan.
Bake for 30 minutes.
My wife got this recipe last week and we made it last night!! OMG!!!! Super easy to make and tastes great!!! Our 2 little girls loved it and even asked me to make it again! Pretty high compliment in our house! Thanks for this recipe!!
I am going to make this this week, because we have everything on hand to make it and it looks delicious! I have loved your other bubble up recipes! Do you know, or think they would freeze well? We are stocking our freezer with meals for when baby #2 arrives soon. Also, we made your Lemon BBQ Chicken last week and LOVED it. It's our new favorite chicken on the grill. SOOO DELICOUS!