King Ranch Chicken Quiche
King Ranch Chicken is one of my all-time favorite casseroles. I love everything about it! We have a lot of versions of the casserole on the blog, but there isn’t a quiche version. I had to give it a try! OMG! SOOOOO good! SO good.
Chicken, Rotel tomatoes, Velveeta, eggs and heavy cream baked in a pie crust. It tasted just like King Ranch Chicken Casserole in a quiche! Ridiculously good. We ate this for lunch, and Chicken Legs had the leftovers for dinner that night. You can make this ahead of time and freeze it unbaked for later. I have one in the freezer right now for Cinco de Mayo!
*I used shredded Velveeta cheese in this quiche. Walmart sells bags of shredded Velveeta. If you can’t find the shredded Velveeta you can use 4 ounces of finely diced Velveeta or a cup of shredded cheddar cheese. Either will work great!*
King Ranch Chicken Quiche
ingredients:
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½ cup chopped cooked chicken
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½ cup R-otel tomatoes, from a 10-oz can, drained
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1 cup shredded Velveeta or cheddar cheese
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4 eggs
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1 (10.75-oz) can cream of chicken soup
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½ cup heavy cream
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1 frozen (9-inch) deep dish pie crust
instructions:
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Preheat oven to 350ĀŗF.
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Spread chicken and Rotel tomatoes in bottom of frozen pie crust. Top with cheese. Whisk together eggs, cream of chicken soup and heavy cream. Pour over cheese.
- Bake for 50-60 minutes, until center is set.
I am like you love the casserole and since we like quiche this is next. Sound good
I love how easy this quiche is!!