Asian Fish Tacos made easy with Kraft Recipe Makers – with video

Asian Fish Tacos made easy with Kraft Recipe Makers - with video
 
Chicken Legs loves to eat fish tacos. He orders them every time we go to the beach. Since summer is over, I decided to bring a little bit of the beach home with these Asian Fish Tacos.  
 
This is another recipe from the new Kraft Recipe Makers. Can you believe these Asian Fish Tacos started with a box? I can’t either! 
 
The tacos are super simple to prepare. Kraft has done all the hard work by making the sauces for you. All of the Kraft Recipe Makers include two sauces and three recipes.  The Asian Fish Tacos included an Asian Ginger Baking Sauce and a Creamy Teriyaki Finishing Sauce. The fish was dipped in the Ginger Baking Sauce and coated in panko bread crumbs. The Creamy Teriyaki Finishing Sauce was used to make a scrumptious Asian slaw. The whole process took less than 30 minutes. 
 
To show you how easy it is to use the new Kraft Recipe Makers, I made a video – my very first video! 

So, what did you think of the video? Are you ready to run to the kitchen and whip up some Asian Fish Tacos? I am ready to make them again after watching the video!

The video was a family project. My super talented brother shot the video for me at my house. I couldn’t have done it without him! My parents even came up to watch the action.

 

All the food smelled so good while we were shooting the video. Everyone was dying to try the tacos once we were done; even the cats. Fluffy was pacing the kitchen begging for a bite of fish.

The tacos received rave reviews from everyone, including Fluffy. You could really taste the layers of flavors in the tacos from the two sauces. My Mom couldn’t get over how amazing the slaw tasted. We ended up serving the leftover slaw with dinner that night.

I really can’t say enough about how delicious these Asian Fish Tacos were. This was my very first time cooking fish and it was a total success! Kraft Recipe Makers made the whole process so easy. I love that I only had to add the protein and fresh produce to the pre-made sauces. Kraft Recipe Makers allowed me to make some of the best-tasting fish tacos we’ve ever had without spending all day and night in the kitchen!

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Comments

  1. I love your video! It made me so hungry just watching it! I haven't tried these yet, but now I so want to run to the store and look for the Kraft Recipe Makers Asian Fish Tacos! The sweet and sour chicken sounds delicious also!

  2. I love, love, love chicken bruschetta at restaurants so I would use that to make something at home!
    nicole at sahmreviews dot com

  3. I love love love love mushroom stroganoff or vegetarian stroganoff using Gardein "beef" tips and would love to try the New England Pot Roast sauces to see what that recipe would be like if they are vegetarian themselves that is!
    Angie
    14earth at gmail dot com

  4. We like Chinese food, but my hubby doesn't like chicken. So I'd use pork with the Sweet and Sour Chicken recipe maker to make sweet and sour pork.

  5. I would use the vedre chicken enchilada sauce in my Chicken Cassorole enchilada recipe

    fmd518 at gmail dot com

  6. I would use the New England Pot Roast starter to make a roast,potato and carrots meal
    mintstatesportswear(at)juno(dot)com

  7. I’d use the chicken bruschetta pasta recipe maker to simply our romano-encrusted bruschetta pasta dinner- a family fav!

  8. I’d use the chicken bruschetta pasta recipe maker to simply our romano-encrusted bruschetta pasta dinner- a family fav!

  9. Im still pretty new to cooking so i dont really have any favorite recipes of my own to enhance- Im still learning from others recipes (like yours lol) but I would love to try to make the Florentine-Stuffed Chicken Breasts with their Three Cheese Florentine Recipe Maker…sounds yummy and I love how easy and quick all their recipes are! Talk about a great way to make a weeknight easier!
    crystalmethod54751@gmail.com

  10. I’d make Sweet and Sour chicken but I’d substitute shrimp. I’d add sugar snap peas and pineapple and serve over rice.
    adrianecoros(at)gmail(dot)com

  11. The lemon oregano sauce in the Chicken Cacciatore could also be used for grilled greek chicken breasts sprinkled with feta. I’d use the other sauce on pasta to serve with it.
    bingomamanorma at gmail dot com

  12. I would use the same one in a stir fry with a slaw on the side. But, I also want to try your fish tacos – they are my favorite!

  13. I would use the verde chicken enchilada one to give my enchiladas some extra kick.
    MCantu1019 at aol dot com

  14. I would use the sweet and sour chicken recipe makers to make some sweet and sour meatballs.

    Thanks for the chance to win!
    wildorchid985 at gmail dot com

  15. My favorite recipe is Creamy Sesame chicken noodle and I think the Kraft sauces are going to add a lot more flavors and so convenience to use as well.

    amy [at] utry [dot] it

  16. I would use the sweet and sour chicken on some veggie stir fry with diced up chicken
    addictedtorodeo at gmail dot com

  17. I love the idea of these products! Sometimes, I'm just too tired on weeknights to even bother cooking. I think I'd do some BBQ nachos with one of these kits. 🙂

  18. I would use the BBQ one to make some pulled chicken and use that over a salad with avocado, roasted corn/peppers, and tomatoes for a super flavorful healthy lunch!

  19. I like to make lasagna. maybe I could make a cheesy chicken Florentine version of lasagna with the kraft sauce
    stigay at Comcast.net

  20. This looks like something we need in this kitchen. I'll look for it in the store on the next shopping trip.Make my day, Please

  21. I would love to use the Sweet and Sour chicken and add in some water chestnuts and green and red bell peppers. I'd serve this ontop of rice.
    Thanks so much.
    rickpeggysmith(at)aol(dot)com

  22. Not a contest entry.

    Steph – you all did an excellent job on the production of this, I was really impressed. Love that tripod he used, serious equipment.

  23. I would most definitely use them to enhance my enchiladas! Their recipe for Three Cheese Chicken Enchiladas will be made in my kitchen very soon!

    zuzu.wilson(at)yahoo(dot)com

  24. I just saw these at Target yesterday! I should have picked one up. I would like to use the New England Pot Roast Recipe Maker to revamp my beef tips recipe, which I serve over rice. Thanks!
    sharonjo at gwtc dot net

  25. I think trying it as a salad would be good. But I love tacos so we'd definitely try that. Looks like they have a lot of good options and ideas. Can't wait to see them in the store I shop at.

  26. Okay, I never would have tried a fish like this, but, really? Your first time? When I first saw your photo I thought "I'll never make food that gorgeous, and if I do I will not get a picture to look so professional." Knowing you had a professional photo shoot sure makes me feel better about my chances of doing a good job. 🙂

    I want to use one of their kits to beef up my roast. To be honest, I'm still a little skeptical, because I like to use fresh, chemical free ingredients, but I'm willing to give it a try.

  27. I would try the Verde Chicken Enchilada sauce kit. Add some sour cream, cilantro and avocado. Served with some Mexican spiced beans and eat it up!!

  28. I've always wanted to try making fish tacos but have been overwhelmed buy the lengthy process. This would make the process so much easier and my boyfriend and I love Asian flavors!!

  29. Your brother did a great job on the video and you did a fantastic job "acting". I was thinking, for a while, that you didn't sound like an Alabama girl (the state, not the team)till I heard you say "375 degrees". Music to my ears and makes me homesick.

  30. I'd love to try my hand at making fish tacos at home also! My hubby turned me onto them and now I love them, but I very rarely cook fish at home – I'd love to try now that you've inspired me!

  31. I’d use the Three Cheese Chicken Florentine and add some extras like zucchini, mushrooms, and olives.
    madelinebrubaker {at} gmail [dot] com

  32. Very nice video Stephanie. Except for that slight accent, you voice sounds a lot like mine. Anyway, I didn't know this Kraft product even existed. Thanks for the introduction. I'd use the box you used and make exactly what you made. It looks and sounds delicious.

  33. I'd make a New England pot roast! I've been craving pot roast for the longest, thanks for the suggestion with the Kraft Recipe makers!

  34. I would make some teriyaki pork with this add some veggies and it would be delicious!

    jessicarwarfield at gmail dot com

  35. This looks yummy, Stephanie! I pinned this to my What's Cooking board on Pinterest, user name cfails.

    They all look great, but I think I want to try the chicken bruschetta first!

  36. I'm so afraid to cook fish! After watching the video, my son wants me to try this! Maybe tomorrow night?? 🙂
    suzanne n

  37. I finally found these in my store, tried one with chicken and pasta – it was exceptional, could not believe how good it was coming out of a box. Will be adding these to the dinner menus. Thanks for the heads up, your review made me try them.

  38. I just saw these in my store on Sunday. I purchased the Verde Chicken Enchilada one. I guess I will have to try to this one, too, as I've never eaten a fish taco in my life.

    Your video was so great!

  39. I will have to look for this at the grocery store. I live in the middle of nowhere so it takes forever for new stuff to get here. I would definitely use this for pork chops …my chops are always so boring!

  40. I would love to use the verde enchilada sauce on just about anything Mexican. I just wish I could find them in my grocery store!!

  41. Great video! Absolutely made me want to make the same dish except will use shrimp instead of fish. Will leave slaw as is.

    Did miss seeing your pretty face in the video though…. And what, no accent?! Great job!

  42. I am not a fish lover but I do make lots of Thai and Asian dishes! These sauces sound just perfect to use with my curry stir fry I make with chicken!

  43. Oh, fun, I'll definitely try this! I have 18-yr old twins who refuse to try fish in any way, shape, or form, but they love Asian flavors and they love tacos, so this will be my secret weapon 🙂

  44. Kinda random, but I really like your voice! You have a cool accent and your voice is really…comforting. Weird I know. Sorry haha

  45. The fish tacos sound really good and this is the second slaw recipe I've seen recently that calls for peanuts. I'm anxious to try that too!

  46. Fish Tacos sound great but I think I would try the Tex Mex Chicken Fajitas Sauce first. I always buy them in restaurants but I have never tried them at home because I did not think I would be able to duplicate the flavor.

    Valencia

  47. I can't wait to try these! I think it would be yummy to use some shrimp instead!

    I'm wondering how the creamy teriyaki sauce would be on pasta, for my non-cabbage eating bunch?

  48. I have used the Chicken Cacciatore one and LOVED it (just changed up the veg). Can't wait to try the taco one, although I may do a mixture of fish and shrimp. yummmeeee.

  49. I would use this for chicken and make a chicken oriental salad similar to one at a restaurant chain. Great job on the video. Hope we see more of these.

  50. I would love to try the same recipe using chicken for Asian chicken tacos! But I will definitely make the Fish tacos-hubby loves fish tacos.

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