Krispy Kreme Ice Cream Pie

Krispy Kreme Ice Cream Pie – SO easy and no ice cream machine required!!! Graham cracker crust filled with vanilla doughnut ice cream made with heavy whipping cream, sweetened condensed milk, and chopped glazed doughnuts. Freeze until ready to serve. This is the perfect summer dessert! #nochurn #icecream #donut #doughnut #frozen #krispykreme

slice of krispy kreme doughnut ice cream pie

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No-Churn Ice Cream Pie Recipe

This Krispy Kreme Ice Cream Pie is the perfect summer dessert. It is super simple to make and tastes AH-MAZ-ING! Graham cracker crust filled with a creamy and delicious homemade vanilla and doughnut ice cream . Let me tell you, this is DELICIOUS! I wanted to eat the entire pie! The best part about this recipe is there is no ice cream machine required! You also don’t need to cook the ice cream base and there are no eggs in the filling. SUPER easy!

slice of krispy kreme doughnut ice cream pie

How to Make Krispy Kreme Ice Cream Pie

This dessert is very easy to make. Start by making the crust. Combine graham cracker crumbs, sugar, and melted butter. Press the crumbs into a springform pan and set aside. Next, make the ice cream filling. In the bowl of a stand mixer, whip heavy cream until stiff peaks form. Gently stir in sweetened condensed milk, and chopped glazed doughnuts. Pour the mixture into the springform pan. Cover the pan with some plastic wrap and pop it in the freezer. Freeze for 6 hours, or until set.

  • I used a box of Keebler graham cracker crumbs. Feel free to crush your own graham crackers. I suggest crushed the crackers in a food processor until they are very fine. My crumbs were the consistency of sand.
  • You can substitute a store-bought graham cracker crust if you prefer. Store-bought crusts are smaller than a springform pan. If you use a smaller store-bought crust, you will have to mound the ice cream in the crust or have leftover ice cream.
  • I used original Krispy Kreme glazed doughnuts. You can use any flavor or brand of doughnuts that you prefer.
  • The pie will keep in the freezer for 2 or 3 months. Make sure to wrap it tightly with plastic wrap and foil to keep the frost off the pie.
slice of krispy kreme doughnut ice cream pie

Easy Doughnut Ice Cream Dessert

When you are ready to serve this pie take it out of the freezer and let it sit on the counter for about 20 to 30 minutes so it will be easier to slice. Top each slice with a dollop of whipped cream and a doughnut slice, if desired.

This pie is SOOOO good. It is great for all your upcoming get-togethers. I love to make this for cookouts, BBQs, potlucks, and dinner parties! I love that you can make it ahead of time and pull it out of the freezer when you are ready to eat. 

Here are a few more frozen pie recipes that are equally delicious:

Peach Ice Cream Pie

Peach Ice Cream Pie – inspired by The Masters Peach Ice Cream Sandwiches. SO easy and no ice cream machine…

Frozen Key Lime Pie

Frozen Key Lime Pie – only 4 ingredients! A store-bought graham cracker crust filled with a no-churn key lime ice…

Duke’s Hula Pie

Duke’s Hula Pie – easy vanilla macadamia nut ice cream pie inspired by our meal at Duke’s in La Jolla,…

slice of krispy kreme doughnut ice cream pie

Krispy Kreme Ice Cream Pie

Yield: 12 people
Prep Time 15 mins
Freezing Time 6 hrs
Total Time 6 hrs 15 mins
Krispy Kreme Ice Cream Pie – SO easy and no ice cream machine required!!! Graham cracker crust filled with vanilla doughnut ice cream made with heavy whipping cream, sweetened condensed milk, and chopped glazed doughnuts. Freeze until ready to serve. This is the perfect summer dessert! #nochurn #icecream #donut #doughnut #frozen #krispykreme

Ingredients:

Crust

  • cups graham cracker crumbs, finely crushed
  • 5 Tbsp sugar
  • 6 Tbsp butter, melted

Ice Cream

  • 2 cups heavy whipping cream
  • 1 (14-oz) can sweetened condensed milk
  • 5 original Krispy Kreme glazed doughnuts, chopped
  • 1 tsp vanilla

Instructions:

Crust

  • Combine graham cracker crumbs, sugar, and melted butter. Press into the bottom and up the sides of a springform pan. Set aside.

Ice Cream Filling

  • Pour heavy cream into the bowl of a stand mixer and whip until stiff peaks form. Fold in sweetened condensed milk and vanilla. Stir in chopped doughnuts.
  • Spread ice cream into prepared crust. Cover with plastic wrap and place in the freezer. Freeze for 6 hours, or until set.

Notes:

  • Take the pie out 20 to 30 minutes before serving and let it sit at room temperature before cutting. This will make it easier to slice. 
  • I used a box of Keebler graham cracker crumbs. Feel free to crush your own graham crackers. I suggest crushed the crackers in a food processor until they are very fine. My crumbs were the consistency of sand.
  • You can substitute a store-bought graham cracker crust if you prefer. Store-bought crusts are smaller than a springform pan. If you use a smaller store-bought crust, you will have to mound the ice cream in the crust or have leftover ice cream.
  • I used original Krispy Kreme glazed doughnuts. You can use any flavor or brand of doughnuts that you prefer.
  • The pie will keep in the freezer for 2 or 3 months. Make sure to wrap it tightly with plastic wrap and foil to keep the frost off the pie.

Steph

Remember this recipe.

Pin this recipe to your favorite board now to remember it later!

Pin This Recipe
slice of krispy kreme doughnut ice cream pie
slice of krispy kreme doughnut ice cream pie

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