LA Caviar Dip

LA Caviar Dip – Lulu Buffet’s Lower Alabama Caviar Dip – this stuff is AMAZING! OMG! One bite and you will be hooked! Super easy to make – black-eyed peas, bell peppers, and red onion tossed in balsamic vinegar, olive oil, sugar, salt, and pepper. Serve with chips or saltines. It also makes a great side dish. We LOVE this easy black-eyed pea salad.

LA Caviar Dip

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Lulu Buffet’s LA Caviar Recipe

This recipe comes from Lulu’s in Gulf Shores, AL. Lulu’s is a popular restaurant on the Gulf Coast and is owned by Lulu Buffet. I had the pleasure of eating at Lulu’s on my last trip to the beach and fell in love with all the food. I especially loved the LA Caviar. It is Lulu’s take on Cowboy Caviar Dip. OMG. So freaking delicious! I took one bite and knew I had to make this at home.

LA Caviar Dip

How to Make Lower Alabama Caviar Dip

I ordered Lulu’s cookbook before we finished eating lunch. It has all of the delicious recipes from her restaurant, including the LA Caviar. This dip is super easy to make. Start with rinsing and draining canned black-eyed peas. Next, chop a trio of bell peppers, a red onion, and cherry tomatoes. Whisk together the dressing – balsamic vinegar, olive oil, sugar, salt, and pepper. Toss it all together and pop it in the fridge for a couple of hours to let the flavors come together. Super easy!

LA Caviar Dip

Cowboy Caviar for a Crowd

This makes a TON of dip. It is perfect for parties and potlucks. You can make this ahead of time refrigerate it until you are ready to serve. You can also keep leftovers for about a week in the refrigerator. While this is a dip, we like to serve this as a black-eyed pea salad. This is SOOOOO good! Chicken Legs has already requested that I make this again next week.

Here are a few of our favorite recipes from the blog that go great with this LA Caviar Dip:

LA Caviar Dip

LA Caviar Dip

Yield: 20 people
Prep Time 15 mins
Total Time 15 mins
LA Caviar Dip – Lulu Buffet's Lower Alabama Caviar Dip – this stuff is AMAZING! OMG! One bite and you will be hooked! Super easy to make – black-eyed peas, bell peppers, and red onion tossed in balsamic vinegar, olive oil, sugar, salt, and pepper. Serve with chips or saltines. Also makes a great side dish. We LOVE this easy black-eyed pea salad.

Equipment:

Ingredients:

Dip

  • 4 (15-oz) cans black-eyed peas, rinsed and drained
  • 1 chopped green bell pepper
  • 1 chopped yellow bell pepper
  • 1 chopped red bell pepper
  • 1 cup chopped red onion
  • cups cherry tomatoes, quartered
  • ½ cup finely chopped fresh parsley

Dressing

  • ¾ cup balsamic vinegar
  • ½ cup extra virgin olive oil
  • ¼ cup sugar
  • 2 tsp salt
  • 1 tsp black pepper

Instructions:

  • Place black-eyed peas in a large bowl. Add chopped bell peppers, onions, tomatoes, and parsley.
  • Combine all dressing ingredients in a jar; cover tightly, and shake vigorously to dissolve sugar.
  • Pour dressing over top and toss well. Cover, and refrigerate for at least 2 hours before serving.
  • Serve with tortilla chips or saltine crackers.

Notes:

Can also serve this as a Black-Eyed Pea Salad side dish.

Steph

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LA Caviar Dip
LA Caviar Dip
LA Caviar Dip
LA Caviar Dip

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