Layered Greek Dip with Hummus & Cream Cheese

Layered Greek Dip – a light and refreshing dip that is great for parties! Cream cheese, hummus, feta cheese, cucumbers, tomatoes, green onions, and olives. Can add grilled chicken, eggplant, – whatever you like! Make in advance and refrigerate for later. Leftovers are great with grilled chicken in a pita.

layered greek dip on platter

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7-Layer Greek Dip

This easy 7-Layer Greek Dip has been on repeat at our house. It is super easy to make and tastes great! It is so light and fresh. We love all the fresh vegetables and feta cheese sprinkled on top of the dip. I’ve made this as an appetizer for cookouts and everyone loves it. Heck, we even ate it for lunch one day. It is great on a pita.

Greek Dip with Cream Cheese & Hummus

This Layered Greek Dip is very easy to make. Start with spreading cream cheese on a platter. Top that with hummus. Next, add feta cheese, olives, green onions, tomatoes, and cucumbers. Pop it in the fridge until you are ready to serve.

Feel free to mix up the toppings. If you don’t like black olives, use green olives. Not a fan of cucumbers? Leave them out or chop up some eggplant instead. I think a drizzle of olive oil would be nice too. Whatever you like is what you should use in this dip.

layered greek dip

Easy Make-Ahead Party Dip

You can make this dip ahead of time and keep it refrigerated until you are ready to serve. I usually make this the night before we serve it. This dip has been our go-to did for cookouts this summer. We love leftovers with grilled chicken in a pita. Give this a try the next time you need an easy no-bake appetizer or snack. You won’t regret it!

Here are a few of our favorite recipes from the blog that go great with this Layered Greek Dip:

Authentic Greek Tzatziki

Authentic Greek Tzatziki – recipe from a Greek restaurant in Poros, Greece! SO simple and it tastes amazing! Goes great…

Southwestern Hummus Dip

Southwestern Hummus Dip Southwestern Hummus Dip – 2 ingredient homemade black bean hummus topped with sour cream, cheese, tomatoes, olives…

layered greek dip on platter

Layered Greek Dip

Yield: 12 people
Prep Time 15 mins
Total Time 15 mins
Layered Greek Dip – a light and refreshing dip that is great for parties! Cream cheese, hummus, feta cheese, cucumbers, tomatoes, green onions, and olives. Can add grilled chicken, eggplant, – whatever you like! Make in advance and refrigerate for later. Leftovers are great with grilled chicken in a pita.

Ingredients:

  • 1 (8-oz) container chive & onion cream cheese spread, softened
  • 1 (8-oz) container hummus
  • 1 cucumber, peeled and chopped
  • 3 roma tomatoes, chopped
  • 1 (2¼-oz) can sliced black olives, drained
  • 1 (4-oz) container crumbled feta cheese
  • 4 green onions, chopped

Instructions:

  • Spread cream cheese spread evenly in the bottom of a 9×9-inch dish or platter.
  • Drop hummus over cream cheese by small spoonfuls; spread evenly.
  • Top with remaining ingredients. Serve with pita or tortilla chips.

Notes:

Can make the dip the day before serving and refrigerate overnight.

Steph

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layered greek dip
layered greek dip
layered greek dip
layered greek dip
layered greek dip

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Comments

  1. This is a summer staple in our house! We leave out the olives, but I add lemon juice, greek seasoning and garlic to the cream cheese and it totally kicks it up a bit.

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