Keto Chicken Pizza Crust recipe – a low carb, keto-friendly pizza crust made with 4 simple ingredients: ground chicken, mozzarella cheese, parmesan cheese, and Italian seasoning. CRAZY good! Top the crust with your favorite sauce and pizza toppings. We make this all the time. All the flavors of pizza without all the guilt! Perfect for a low-carb or keto diet.
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Pin This RecipeLow Carb Pizza Crust
Stop what you are doing and add this Keto Chicken Crust Pizza recipe to your menu. We made this last week and absolutely LOVED it! Super simple to make with only four ingredients and SO much delicious flavor. The main ingredient in this crust is ground chicken! I love chicken and I love pizza, so this is right up my alley! This is a great way to give in to your pizza craving without the guilt. Even if you aren’t doing a low carb or keto diet, you are going to LOVE this pizza! Give this recipe a try for your next pizza night. The whole family is sure to enjoy it!
How to Make Keto Chicken Pizza Crust
This low carb chicken pizza crust is super easy to make with only a few simple ingredients. In a bowl, combine raw ground chicken, grated parmesan, Italian seasoning, and shredded mozzarella cheese. Line a pizza pan or baking sheet with a piece of parchment paper. Gently shape the chicken mixture into a round pizza shape and bake for 20 minutes. Remove the chicken from the oven. Top the chicken with pizza or tomato sauce, cheese, and your favorite toppings. Bake an additional 8 to 10 minutes, until the cheese has melted.
Helpful Tips & Frequently Asked Questions
- If you can’t find ground chicken at the grocery store you can make your own at home. Simply place some raw chicken breast in a food processor and chop until the chicken is ground.
- You can shape the chicken mixture into a circle or rectangle by hand or with a rolling pin.
- The chicken will release some liquid as it cooks. I suggest using a rimmed pizza pan or rimmed baking sheet.
- For the sauce, I used my No-Cook Pizza Sauce and left out the sugar for a low carb pizza sauce. It tasted great without the added sugar. The tomatoes provided enough sweetness.
- My favorite store-bought pizza sauce is Rao’s.
- Don’t like red sauce? Top the pizza with some Alfredo sauce or pesto sauce. YUM!
- Rao’s Alfredo sauce is delicious and low carb.
- I topped the pizza with a combination of shredded mozzarella and fresh mozzarella cheese. You can use any cheese blend that you enjoy.
- Top the pizza with your favorite toppings. Red onions, pepperoni, spinach, bell peppers, mushrooms, onions, or olives all work great!
- Can Chicken Pizza Crust be made in advance? Yes. You can mix the ingredients for the crust and wrap it in plastic wrap and store it in the refrigerator overnight.
- Garnish the pizza with fresh basil.
- Store leftovers in an airtight container in the refrigerator.
What to Serve with Low Carb Keto Pizza
This pizza has been on repeat at our house. We like this recipe as much as regular pizza! This has quickly become our favorite recipe for pizza night. Whip up a green salad or some green beans and you are set!
Looking for more low-carb side dishes? Here are a few of our favorite recipes from the blog that go great with this easy chicken recipe:
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Italian Green Bean Salad
Italian Green Bean Salad – quick and delicious side dish! Green beans, tomatoes, garlic, olive oil, prosciutto, and mozzarella tossed…
Roasted Asparagus with Parmesan
Roasted Asparagus with Parmesan (Divine Asparagus) – only 5 ingredients! Asparagus stalks, mayonnaise, parmesan cheese, garlic powder, and paprika. Ready…
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Bourbon Mushrooms – better than the fancy steakhouses! Super easy to make and ready in about 20 minutes. Fresh mushrooms…
Keto Chicken Pizza Crust
Ingredients:
- 1 lb ground chicken
- ⅓ cup grated parmesan
- 1 tsp Italian seasoning
- ¼ cup shredded mozzarella cheese
- ½ cup pizza sauce
- 1¼ cup shredded mozzarella cheese
- pizza toppings
Instructions:
- Preheat oven to 400ºF.
- In a bowl, combine ground chicken, grated parmesan, Italian seasoning and ¼ cup mozzarella cheese.
- Press chicken mixture into a circle on a sheet of parchment paper or pizza stone. If using parchment paper, place chicken on a baking sheet.
- Bake chicken for 20 minutes.
- Remove chicken from oven, drain off any of the juices.
- Top partially cooked chicken with sauce, remaining mozzarella cheese, and pizza toppings.
- Bake an additional 8 to 10 minutes, until cheese is melted.
Notes:
- If you can’t find ground chicken at the grocery store you can make your own at home. Simply place some raw chicken breast in a food processor and chop until the chicken is ground.
- You can shape the chicken mixture into a circle or rectangle by hand or with a rolling pin.
- The chicken will release some liquid as it cooks. I suggest using a rimmed pizza pan or rimmed baking sheet.
- For the sauce, I used my No-Cook Pizza Sauce and left out the sugar for a low carb pizza sauce. It tasted great without the added sugar. The tomatoes provided enough sweetness.
- My favorite store-bought pizza sauce is Rao’s.
- Don’t like red sauce? Top the pizza with some Alfredo sauce or pesto sauce. YUM!
- Rao’s Alfredo sauce is delicious and low carb.
- I topped the pizza with a combination of shredded mozzarella and fresh mozzarella cheese. You can use any cheese blend that you enjoy.
- Top the pizza with your favorite toppings. Red onions, pepperoni, spinach, bell peppers, mushrooms, onions, or olives all work great!
- Can Chicken Pizza Crust be made in advance? Yes. You can mix the ingredients for the crust and wrap it in plastic wrap and store it in the refrigerator overnight.
- Garnish the pizza with fresh basil.
- Store leftovers in an airtight container in the refrigerator.
Steph
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This sounds really good! Just wanted to confirm what type of grated parmesan cheese, the one in the green can found on grocery shelf? Can’t wait to make it! Thank you!
Any grated parmesan will work fine.
This sounds amazing! I can't wait to try this.
Enjoy! We loved it!
in the email, you stated you used an egg. I don't see it listed here. Just curious if you need the egg as a binder or not. Thanks!!
I did not use an egg in the crust. I don't know why I said that. I guess I thought about using one, but ended up not using it. Just chicken, cheese and seasonings.
What a clever idea
It is like a baked chicken parmesan with pepperoni – really good!!