Low-Carb Chicken Pepperoni Pizza – chicken pizza crust
Keto Pizza Crust with No Almond Flour
This Low-Carb Chicken Pepperoni Pizza is really, really good!!! The crust on this pizza is made of chicken. It is ground chicken with some cheese, and seasonings. So, it’s like a flat chicken meatball. I partially baked the chicken crust and then topped it with pizza sauce, cheese and pepperoni. I know it might sound strange, but this was really, really good.
How to Make Keto Pizza Crust with Chicken
For the sauce, I used my No-Cook Pizza Sauce and left out the sugar. It tasted great without the added sugar. The tomatoes provided enough sweetness.
I topped the pizza with a combination of shredded and fresh mozzarella. I used turkey pepperoni, but regular pepperoni works great. Really any of your favorite pizza toppings will work on this pizza. Just keep in mind that some veggies have more carbs than others. I say go crazy with the toppings. You are already saving so many carbs by using chicken as the crust, you really have room to play!
Keto Pizza Crust with Ground Chicken
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