Low Carb Deep Dish Pizza Quiche

Low Carb Deep Dish Pizza Quiche – seriously delicious! If you like quiche and pizza you will absolutely LOVE this recipe! Eggs, cream cheese, parmesan cheese, mozzarella cheese, garlic powder, Italian seasoning, pizza sauce, sausage, and pepperoni. We ate this twice in one week. Even if you aren’t doing low-carb or keto you will love this pizza!

slice of pizza quiche on a plate

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Pepperoni and Sausage Deep Dish Pizza Quiche

This Low Carb Deep Dish Pizza Quiche is the BEST! I was looking for an alternative to our Where’s The Crust Pizza for pizza night last week and stumbled up this recipe. We aren’t doing Keto or Low-Carb, but we love quiche and pizza. I thought combing the two sounded like a winner. I was right. OMG! This is SOOOOO good. We loved this so much that we are making it again tonight. You really need to make this!

pizza quiche in baking dish

How to Make Deep Dish Pizza Quiche

This crustless quiche is very easy to make. Start by making the quiche crust. Spread some mozzarella cheese in the bottom of a 9×13-inch baking dish. Next beat together eggs, cream cheese, parmesan cheese, garlic powder, and Italian seasoning. Pour over cheese and bake. Remove the quiche from the oven. Top with pizza sauce, mozzarella, sausage, and pepperoni. Bake until the cheese is nice and bubbly.

You can use any pizza toppings that you prefer. Chicken Legs has requested mushrooms on his half next time. I used our No-Cook Pizza Sauce for the sauce on this pizza quiche. If you are doing low-carb, simply omit the sugar.

slice of pizza quiche on a spatula

What to Serve with Pizza Quiche

As I said, we absolutely LOVED this Low Carb Deep Dish Pizza Quiche. It is definitely in our pizza night rotation. Once you try this, I am sure it will be in your pizza rotation too! We don’t usually eat much with our pizza. Maybe a salad or some breadsticks. Here are a few of our favorite recipes from the blog that go great with this Low Carb Deep Dish Pizza Quiche:

Green Jacket Salad

Green Jacket Salad – original recipe from the Green Jacket restaurant in Augusta. SO simple and it tastes great! Lettuce,…

Creamy Italiano Salad

Creamy Italiano Salad – our favorite salad!!! Romaine, tomatoes, thinly sliced seedless cucumbers, sliced banana peppers, croutons, parmesan cheese, and…

Copycat Pizza Hut Breadsticks

Copycat Pizza Hut Breadsticks – so easy to make and seriously delicious!!! Refrigerated pizza dough topped with parmesan cheese, garlic…

Easy Parmesan Bread Twists

Easy Parmesan Bread Twists – made with refrigerated pizza dough! Tastes just like Domino’s Parmesan Bread Twists! YUM! Only 5…

slice of pepperoni pizza quiche on a plate

Low Carb Deep Dish Pizza Quiche

Yield: 8 people
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Low Carb Deep Dish Pizza Quiche – seriously delicious! If you like quiche and pizza you will absolutely LOVE this recipe! Eggs, cream cheese, parmesan cheese, mozzarella cheese, garlic powder, Italian seasoning, pizza sauce, sausage, and pepperoni. We ate this twice in one week. Even if you aren't doing low-carb or keto you will love this pizza!

Ingredients:

  • 3 cups shredded mozzarella cheese, divided
  • 4 eggs
  • 4- oz cream cheese, softened
  • cup milk
  • ¼ cup grated Parmesan cheese
  • ½ tsp garlic powder
  • ½ tsp Italian seasoning
  • ½ pound bulk Italian sausage, cooked
  • ½ cup pizza sauce
  • 1 cup pepperoni

Instructions:

  • Preheat oven to 350°F. Lightly spray a 9×13-inch baking dish with cooking spray.
  • Sprinkle 2 cups of mozzarella in the bottom of the baking dish.
  • In a bowl, beat eggs, cream cheese, milk, Parmesan, garlic powder and Italian seasoning; pour into dish. Bake 30 minutes.
  • Spread pizza sauce over quiche; top with remaining 1 cup of mozzarella cheese, sausage, and pepperoni.
  • Bake until bubbly, about 10 minutes longer. Let stand 5 minutes before serving.

Notes:

Can use pizza toppings you prefer.
We used our No-Cook Pizza Sauce for the pizza sauce. Omit the sugar if you are doing low-carb.

Steph

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slice of pepperoni pizza quiche on a spatula
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baking dish of pizza quiche

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Comments

  1. Made this tonight for dinner. I was concerned I didn’t have enough egg mixture because it didn’t cover the cheese across the whole pan, but it didn’t matter. Once it spread out under the cheese and baked perfectly. What a delicious (and super filling) recipe!!

  2. Made this tonight and it was so Delicous, the sauce is probably best I have ever tasted,I used
    the new Hormel pepperoni cups they are so good. Only thing different was mine was runny not
    sure why it did not set up like was in photo of Stephanie’s. I used a mixer to mix eggs and cream cheese
    not sure if that was why or maybe needed to cook longer. This will be on my Home menu alot.

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