Low Fat Sausage Breakfast Casserole – nobody will ever know this is low-fat! Tastes AMAZING!!! Great make ahead breakfast casserole. Turkey sausage, low-fat cheese, egg beaters, egg, milk and wheat bread. Easy swaps that lower the fat but keep all the flavor. SO good!! #lowfat #breakfast #casserole
This Low-Fat Sausage Breakfast Casserole is a favorite in our house. With a few simple swaps, I drastically lowered the fat of our usual breakfast casserole and didn’t have to sacrifice any flavor. Turkey sausage, low-fat cheddar cheese, egg beaters, and whole wheat bread.
This Low-Fat Sausage Breakfast Casserole needs to be made the night before baking. I just make it before I go to bed and it is ready to bake in the morning. I’ve never frozen this, but I think it would be fine to freeze it unbaked or baked. If you freeze this unbaked, just make sure to thaw it out before baking.
This Low-Fat Sausage Breakfast Casserole is great for breakfast, lunch or dinner. All you need is some fruit and/or a salad and you are set. We eat this casserole at least once a month. I LOVE the swaps to lower the fat. No one will ever know this is low fat. I didn’t tell Chicken Legs and he had no idea. Give this a try ASAP! I promise it will be a hit!
Yield: serves 6 to 8
Low-Fat Sausage Breakfast Casserole
prep time: 5 MINScook time: 50 MINStotal time: 55 mins
1 pound turkey breakfast sausage
6 slices wheat bread, crusts removed
1-1/2 cups reduced fat shredded cheddar cheese
1 cup egg beaters
2 cups reduced fat milk
1/2 tsp salt
1/4 tsp pepper
Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray.
Cook sausage in skillet over medium-high heat until crumbled and no longer pink. Drain any fat.
Cut bread into cubes and place in bottom of prepared pan.
Sprinkle cooked sausage on top of bread cubes. Top sausage with shredded cheese.
Whisk together egg beaters, egg, milk, salt and pepper.