Maple Sausage and Cream Cheese Crescents – we are addicted to these things! OMG! SO good! Only 4 ingredients – sausage, cream cheese, maple and crescent rolls. Can make the filling ahead of time and refrigerate until ready to bake crescents. Great for breakfast, lunch, dinner, parties, and tailgating!!! I always double the recipe because these never last long! YUM! #partyfood #breakfast #crescentrolls #maple #sausage
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Pin This RecipeThese sausage crescent rolls are perfect for watching football and holiday snacking. We love them at any time of the day – breakfast, brunch, lunch, snack, and dinner. You can make the maple sausage and cream cheese filling ahead of time and refrigerate until you are ready to bake the crescents. Bake a few or the whole batch!
These Sausage and Cream Cheese Crescents are my kryptonite. I have zero self-control when these things are around. I just keep stuffing them in my mouth. For some reason, I can’t stop eating them. These are my absolute favorite!
These were such a hit at our house that I already have the stuff to make these sausage crescent rolls again. With only four ingredients, they are great to make a quick snack at any time of the day.
These sausage crescent rolls are PERFECT for Christmas morning! Make the sausage filling Christmas Eve and bake them up in this cute Christmas Tree shape! I sprinkled the baked crescents with some parsley so the tree was green. SO easy & SO festive!!
These crescent rolls are a great addition to any breakfast or party spread. Here are a few of our favorite recipes from the blog that go great with these easy stuffed crescent rolls:
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Maple Sausage and Cream Cheese Crescents
Equipment:
Ingredients:
- 1 (16-oz) package maple sausage
- 1 (8-oz) package cream cheese, room temperature
- 3 Tbsp real maple syrup
- 2 (8-oz) cans refrigerated crescent rolls
Instructions:
- Preheat oven to 375ºF.
- In a skillet over medium heat, cook maple sausage until no longer pink and crumbled. Drain fat.
- Mix cooked sausage, cream cheese and maple syrup together.
- Separate rolls into triangles. Cut eat triangle in half lengthwise – making 32 triangles.
- Using a small cookie scoop, scoop sausage mixture onto the wide end of each roll and roll up.
- Bake for 15 minutes, or until golden brown.
Notes:
Steph
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Want to take these to a potluck. Would they hold up in a crockpot on warm until ready to eat? Or would they get soggy?
I use vegan maple sausage, there are several varieties!
These are awesome. Could these be frozen after Baked for a couple weeks? Reheated in oven? Anyone tried this? Thanks
After these are baked, can they be frozen and then thawed and reheated and if so what would be the best method to reheat them? Thank you!
You can reheat them in the microwave or covered with aluminum foil in the oven
Try leaving out the maple syrup and added finely diced up dried sweetened pineapple
Think it would be ok to freeze these before the final baking step for impromptu snaking?
I haven't frozen these, but I think it would be fine to freeze the uncooked crescents.
Thanks so much! Your recipes are always a hit! We cooked half so far, they taste amazing.
Simple and yummy!
I made these today. They are very good. I found that if I let the mixture sit a little bit, it firmed up and stayed in place better when I rolled them and the rolls would hold a bit more of the mixture. Everyone loved them, so I will definitely make them again!
I dont like Maple at all do I need to use something else in place of syrup?
Sunday hospitality after Mass this Sunday!!!!! What a treat!
These look great! Do you know approximately how big the tree is (height and width)? I'm trying to figure out if I have a serving platter that will hold it. Thank you!
It is about 9×13
What brand of Maple sausage do you use? These look really good. I’ve actually never heard of Maple sausage before. Thanks
Bob Evans & Jimmy Dean make maple sausage
I'm just really excited to see someone putting out an egg free breakfast recipe!! Thank you! I'll have to try them.
Enjoy!! These are so easy and taste great!