Maple Sausage and Waffle Casserole

Maple Sausage and Waffle Casserole Recipe – waffles, sausage, cheese, eggs, milk and maple syrup. Can make the night before and refrigerate overnight – smelled amazing while it baked – tasted even better!!

Maple Sausage and Waffle Casserole Recipe - waffles, sausage, cheese, eggs, milk and maple syrup. Can make the night before and refrigerate overnight - smelled amazing while it baked - tasted even better!!

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We’ve made a lot of breakfast casseroles and this Maple Sausage & Waffle Casserole might be our all-time favorite.  Sausage, cheese, waffles and maple syrup – what’s not to like?!  I assembled this casserole the night before and let it sit in the fridge overnight.  It smelled so good while it was baking and tasted even better!  This casserole was surprisingly light and the waffles were the perfect complement to the syrup.  It was absolutely delicious!  We ended up pouring a little bit of maple syrup over the casserole when we ate it.  This would be the perfect breakfast treat for Mom this weekend.

Maple Sausage and Waffle Casserole Recipe - waffles, sausage, cheese, eggs, milk and maple syrup. Can make the night before and refrigerate overnight - smelled amazing while it baked - tasted even better!!
waffle casserole on a plate

Maple Sausage and Waffle Casserole

Yield: 6 people
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Maple Sausage and Waffle Casserole Recipe – waffles, sausage, cheese, eggs, milk and maple syrup. Can make the night before and refrigerate overnight – smelled amazing while it baked – tasted even better!!

Ingredients:

  • 8 frozen Eggo homestyle waffles, cubed
  • 1 (16-oz) package maple breakfast sausage
  • 1 cup shredded cheddar cheese
  • 6 large eggs
  • cups milk
  • ¼ cup maple syrup
  • salt and pepper, to taste

Instructions:

  • Cook the sausage in a nonstick skillet over medium heat, breaking it apart with a wooden spoon, until well browned, 8 to 10 minutes. Drain fat.
  • Grease an 8-inch square baking dish. Add half of the cubed waffles in a single layer. Top with half of the sausage and 1/2 cup of the cheese. Layer the remaining waffles and sausage and 1/2 cup more cheese.
  • Whisk together the eggs, milk, maple syrup, salt, and pepper in a medium bowl until combined. Pour the egg mixture evenly over the casserole.
  • Wrap the baking dish with plastic wrap and place refrigerate for at least 1 hour, or up to 1 day.
  • Bake at 325ºF for 45 to 50 minutes.

Steph

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Maple Sausage and Waffle Casserole Recipe - waffles, sausage, cheese, eggs, milk and maple syrup. Can make the night before and refrigerate overnight - smelled amazing while it baked - tasted even better!!
Maple Sausage and Waffle Casserole Recipe - waffles, sausage, cheese, eggs, milk and maple syrup. Can make the night before and refrigerate overnight - smelled amazing while it baked - tasted even better!!
Maple Sausage and Waffle Casserole Recipe - waffles, sausage, cheese, eggs, milk and maple syrup. Can make the night before and refrigerate overnight - smelled amazing while it baked - tasted even better!!

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Comments

  1. Hello … this recipe caught my eye; we love maple sausage and maple bacon around here. I have read through the comments … wondering if those with some challenges on cooking time; what type of oven is in use? Standard or Convection?

  2. This would adapt well to a more diet friendly casserole with substitutions. I'm going to try it "slimmed down"-will let you know the results.

  3. Jasmin – I've never halved the recipe, but I think it would work in the loaf pan. I do cut the waffles frozen, but you can thaw them. Some people toast the waffles before cutting them also.

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