Marinated Grilled Vegetables
Zucchini, squash, mushrooms, tomatoes, red bell pepper, yellow bell pepper and red onion marinated in olive oil, soy sauce, lemon juice and garlic. Marinate veggies for 30 minutes and grill. Ready in about 15 minutes! SO easy and SO delicious! Everyone loves these vegetables! Use leftovers in a quiche.
Grilling season is in full swing at our house. We actually grill out year-round, but we grill several times a week during the spring and summer. These Marinated Grilled Vegetables are a new favorite. SO easy and SOOOOO delicious!
These Marinated Grilled Vegetables only take a minute to prep and they hang out in the marinade for about 30 minutes before cooking. We grilled the veggies in a grill basket at the same time that we grilled the chicken. Super easy! This recipe makes a good bit of grilled vegetables. We made the whole batch and ate the leftovers for lunch the next day. They would also be good in a frittata or a quiche!
Yield: 8
Marinated Grilled Vegetables
prep time: 30 MINScook time: 15 MINStotal time: 45 mins
INGREDIENTS:
- 1 (6-oz) zucchini, sliced into rounds
- 1 (6-oz) yellow squash, sliced into rounds
- 1/2 yellow bell pepper, cut into strips
- 1/2 red bell pepper, cut into strips
- 1/2 red onion, cut into strips
- 8-oz white button mushrooms
- 1 cup cherry tomatoes
- 1/2 cup olive oil
- 1/2 cup soy sauce
- 1/2 cup lemon juice
- 1 garlic clove, crushed
- 1/2 tsp salt
- 1/4 tsp black pepper
INSTRUCTIONS:
- Place vegetables in a gallon ziplock bag. Whisk together olive oil, soy sauce, lemon juice, garlic, salt and pepper. Pour over vegetables, seal bag. Refrigerate for at least 30 minutes. Remove vegetables from marinade.
- Prepare grill. Place vegetables in large grill basket. Place vegetables on grill and cook for 15 to 20 minutes, until tender.
©Plain Chicken, Inc.
What Temp should the grill be??
Regards.
David
We cooked them over charcoal
Can you substitute lemon juice (bottle) for the lemon? I have everything except for a lemon to make.
Sure!
Hello, I have some peppers and onions that I need to use asap, do you have any experience with prepping and freezing these ahead of time?
I haven’t prepped and frozen this recipe. I’ve frozen onions and peppers before and they are fine.
Do you have any experience prepping these and freezing ahead of time?
I cooked this recipe on the stove over medium high heat for about 30 minutes – delicious!
I cooked this recipe. It is delicious!!!!!! Thank you so much !!
I think my family would like these vegetables. Thanks for sharing the recipe.
These look soooo delicious!!
I've been going low-carb lately (insert sad face emoji) so this is perfect. I can only eat roasted veggies so many times!! Love the sauce you put on these.