Marinated Grilled Vegetables

Marinated Grilled Vegetables – Zucchini, squash, mushrooms, tomatoes, red bell pepper, yellow bell pepper and red onion marinated in olive oil, soy sauce, lemon juice and garlic. Marinate veggies for 30 minutes and grill. Ready in about 15 minutes! SO easy and SO delicious! Everyone loves these vegetables! Use leftovers in a sandwich wrap, quiche, or tossed in pasta.

grilled vegetables in a basket on the grill

Remember this recipe

Pin this recipe to your favorite board now to remember it later!

Pin This Recipe

Easy Vegetables on the Grill

Grilling season is in full swing at our house. We actually grill out year-round, but we grill several times a week during the spring and summer. These grilled veggies are a new favorite. SO easy and SOOOOO delicious!

These Marinated Grilled Vegetables only take a minute to prep and they hang out in the marinade for about 30 minutes before cooking. We grilled the veggies in a grill basket at the same time that we grilled the chicken. Super easy! This recipe makes a good bit of grilled vegetables. We made the whole batch and ate the leftovers for lunch the next day. They would also be good in a frittata or a quiche!

  • You can use any combination of vegetables that you prefer.
  • Don’t have a grill basket? Poke holes in a heavy-duty aluminum pan.
  • Can marinate the vegetables for a few hours to overnight.
  • Use gluten-free soy sauce for a gluten-free dish.
platter of grilled vegetables

What to Serve with Marinated Vegetables

These veggies go with everything! Chicken, pork, steaks. I love to make a big batch and eat leftovers during the week. Leftovers are great in a wrap, quiche, or tossed in pasta. I love to add some to a bowl of our favorite Fettuccine Alfredo. Here are a few of our favorite recipes from the blog that go great with these grilled vegetables:

Best Burgers EVER!

Best Burgers EVER! – these are hands down the best burgers I’ve ever eaten! SO good!!! Hamburger, onion, basil, teriyaki…

Morton’s Steakhouse Marinade

Morton’s Steakhouse Marinade – recipe from the famous steakhouse. Garlic, thyme, cayenne pepper, soy sauce, Worcestershire sauce, oil, lime juice,…

grilled vegetables in a basket on the grill

Marinated Grilled Vegetables

Yield: 8 people
Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Marinated Grilled Vegetables – Zucchini, squash, mushrooms, tomatoes, red bell pepper, yellow bell pepper and red onion marinated in olive oil, soy sauce, lemon juice and garlic. Marinate veggies for 30 minutes and grill. Ready in about 15 minutes! SO easy and SO delicious! Everyone loves these vegetables! Use leftovers in a sandwich wrap, quiche, or tossed in pasta.

Ingredients:

  • 1 (6-oz) zucchini, sliced into rounds
  • 1 (6-oz) yellow squash, sliced into rounds
  • ½ yellow bell pepper, cut into strips
  • ½ red bell pepper, cut into strips
  • ½ red onion, cut into strips
  • 8- oz white button mushrooms
  • 1 cup cherry tomatoes
  • ½ cup olive oil
  • ½ cup soy sauce
  • ½ cup lemon juice
  • 1 garlic clove crushed
  • ½ tsp salt
  • ¼ tsp black pepper

Instructions:

  • Place vegetables in a gallon ziplock bag. Whisk together olive oil, soy sauce, lemon juice, garlic, salt and pepper. Pour over vegetables, seal bag. Refrigerate for at least 30 minutes. Remove vegetables from marinade.
  • Prepare grill. Place vegetables in large grill basket. Place vegetables on grill and cook for 15 to 20 minutes, until tender.

Steph

Remember this recipe

Pin this recipe to your favorite board now to remember it later!

Pin This Recipe
platter of grilled vegetables

Categories:

Tags:

You Might Also Like

See All Vegetables

Pineapple Coleslaw

Pineapple Coleslaw – Pompano Joe’s copycat recipe. So simple and tastes amazing! Shredded cabbage coleslaw mix, pineapple, vinegar, sugar, and…

Comments

  1. Made this recipe but added some cooked, pulled chicken to it before marinating and marinated it for a couple of hours before grilling. It was delicious! Would have been great wrapped in flour tortillas but I didn’t have any on hand.

  2. Made this tonight to go with bbq burgers, it was a hit! Everyone loved it! Definitely a keeper.

  3. Cooked this on the grill tonight. My wife and I love it. Will definitely cook this again.

  4. Can you substitute lemon juice (bottle) for the lemon? I have everything except for a lemon to make.

  5. Hello, I have some peppers and onions that I need to use asap, do you have any experience with prepping and freezing these ahead of time?

    1. I haven’t prepped and frozen this recipe. I’ve frozen onions and peppers before and they are fine.

  6. I've been going low-carb lately (insert sad face emoji) so this is perfect. I can only eat roasted veggies so many times!! Love the sauce you put on these.

Leave a Comment

Recipe Rating