Marinated Grilled Vegetables

Marinated Grilled Vegetables – Zucchini, squash, mushrooms, tomatoes, red bell pepper, yellow bell pepper and red onion marinated in olive oil, soy sauce, lemon juice and garlic. Marinate veggies for 30 minutes and grill. Ready in about 15 minutes! SO easy and SO delicious! Everyone loves these vegetables! Use leftovers in a quiche.

Marinated Grilled Vegetables - zucchini, squash, mushrooms, tomatoes, red bell pepper, yellow bell pepper and red onion marinated in olive oil, soy sauce, lemon juice and garlic. Marinate veggies for 30 minutes and grill. Ready in about 15 minutes! SO easy and SO delicious! Everyone loves these vegetables! Use leftovers in a quiche.

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Grilling season is in full swing at our house. We actually grill out year-round, but we grill several times a week during the spring and summer. These grilled veggies are a new favorite. SO easy and SOOOOO delicious!

These Marinated Grilled Vegetables only take a minute to prep and they hang out in the marinade for about 30 minutes before cooking. We grilled the veggies in a grill basket at the same time that we grilled the chicken. Super easy! This recipe makes a good bit of grilled vegetables. We made the whole batch and ate the leftovers for lunch the next day. They would also be good in a frittata or a quiche!

Marinated Grilled Vegetables - zucchini, squash, mushrooms, tomatoes, red bell pepper, yellow bell pepper and red onion marinated in olive oil, soy sauce, lemon juice and garlic. Marinate veggies for 30 minutes and grill. Ready in about 15 minutes! SO easy and SO delicious! Everyone loves these vegetables! Use leftovers in a quiche.

These veggies go with everything! Here are a few of our favorite recipes from the blog that go great with these grilled vegetables:

Best Burgers EVER!

Best Burgers EVER! – these are hands down the best burgers I’ve ever eaten! SO good!!! Hamburger, onion, basil, teriyaki…

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Marinated Grilled Vegetables

Yield: 8 people
Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Marinated Grilled Vegetables – Zucchini, squash, mushrooms, tomatoes, red bell pepper, yellow bell pepper and red onion marinated in olive oil, soy sauce, lemon juice and garlic. Marinate veggies for 30 minutes and grill. Ready in about 15 minutes! SO easy and SO delicious! Everyone loves these vegetables! Use leftovers in a quiche.

Ingredients:

  • 1 (6-oz) zucchini, sliced into rounds
  • 1 (6-oz) yellow squash, sliced into rounds
  • ½ yellow bell pepper, cut into strips
  • ½ red bell pepper, cut into strips
  • ½ red onion, cut into strips
  • 8- oz white button mushrooms
  • 1 cup cherry tomatoes
  • ½ cup olive oil
  • ½ cup soy sauce
  • ½ cup lemon juice
  • 1 garlic clove crushed
  • ½ tsp salt
  • ¼ tsp black pepper

Instructions:

  • Place vegetables in a gallon ziplock bag. Whisk together olive oil, soy sauce, lemon juice, garlic, salt and pepper. Pour over vegetables, seal bag. Refrigerate for at least 30 minutes. Remove vegetables from marinade.
  • Prepare grill. Place vegetables in large grill basket. Place vegetables on grill and cook for 15 to 20 minutes, until tender.

Steph

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Marinated Grilled Vegetables - zucchini, squash, mushrooms, tomatoes, red bell pepper, yellow bell pepper and red onion marinated in olive oil, soy sauce, lemon juice and garlic. Marinate veggies for 30 minutes and grill. Ready in about 15 minutes! SO easy and SO delicious! Everyone loves these vegetables! Use leftovers in a quiche.
Marinated Grilled Vegetables - zucchini, squash, mushrooms, tomatoes, red bell pepper, yellow bell pepper and red onion marinated in olive oil, soy sauce, lemon juice and garlic. Marinate veggies for 30 minutes and grill. Ready in about 15 minutes! SO easy and SO delicious! Everyone loves these vegetables! Use leftovers in a quiche.
Marinated Grilled Vegetables - zucchini, squash, mushrooms, tomatoes, red bell pepper, yellow bell pepper and red onion marinated in olive oil, soy sauce, lemon juice and garlic. Marinate veggies for 30 minutes and grill. Ready in about 15 minutes! SO easy and SO delicious! Everyone loves these vegetables! Use leftovers in a quiche.

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Comments

  1. Made this recipe but added some cooked, pulled chicken to it before marinating and marinated it for a couple of hours before grilling. It was delicious! Would have been great wrapped in flour tortillas but I didn’t have any on hand.

  2. Hello, I have some peppers and onions that I need to use asap, do you have any experience with prepping and freezing these ahead of time?

  3. I've been going low-carb lately (insert sad face emoji) so this is perfect. I can only eat roasted veggies so many times!! Love the sauce you put on these.

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