Marinated Ribeyes

Marinated Ribeyes – the most flavorful steaks we’ve ever eaten!!! Marinate the ribeyes in a mixture of BBQ sauce, Worcestershire sauce, steak sauce, red wine vinegar, soy sauce, steak seasoning, hot sauce, pepper and garlic. Marinate a few hours to overnight. These steaks were better than any restaurant! YUM! #grill #ribeye #steak #marinade #steakmarinade #grilling

Restaurant-Quality Grilled Ribeye Steaks

We usually grill filets when we grill steak.  I saw these GIANT ribeyes at the butcher shop last week and knew we had to give them a try. I whipped up a marinade and let the steaks hang out overnight in the fridge. We fired up the grill for lunch. OMG! These Marinated Ribeyes were AMAZING! SO much flavor. My mouth is watering just thinking about these delicious ribeye steaks!

How to Make the Best Ribeye Steak Marinade

I marinated the ribeyes in a mixture of BBQ sauce, Worcestershire sauce, steak sauce, red wine vinegar, soy sauce, steak seasoning, hot sauce, pepper, and garlic. SO good! Place the steaks in a ziplock bag and pour the marinade over them. Refrigerate the steaks a few hours to overnight. Remove steaks from the marinade and grill.

• I used Lea & Perrins Steak Sauce. You can use any steak sauce you prefer, such as A-1.
• For the BBQ sauce, I like to use Sweet Baby Rays or Stubbs BBQ Sauce.
• I used Frank’s Hot Sauce for the hot sauce. I also like Crystal’s.
• We let the steaks marinate overnight. If you don’t have that long, just let them marinate as long as you can.
• You can use this marinade on any cut of steak you prefer – ribeye, filet, sirloin, T-bone, NY Strip, porterhouse, or skirt steak.
• I don’t have a grill. Can I cook the steaks inside? Yes! You can cook the steaks on the stovetop or in the oven. I use a combination of both. I pan sear the steak in a skillet and finish it off in the oven. Here are the instructions: https://www.plainchicken.com/steakhouse-filets/
• Here are instructions on how to cook ribeye steaks in the air fryer: https://www.plainchicken.com/air-fryer-ribeyes/

What to Serve with Steak

We grilled the ribeyes to medium-rare, and they were perfect. All you need is some Crack Potatoes and a salad for a restaurant-quality meal. The leftovers are great in your morning eggs or in a wrap for lunch. We loved these steaks so much that we making them again this weekend. We might like this better than our usual filets!

Here are a few of our favorite recipes from the blog that go great with this flavorful steaks:

Salads

Creamy Italian Dressing

Creamy Italian Dressing Recipe – our favorite salad!!! Romaine, tomatoes, thinly sliced seedless cucumbers, sliced banana peppers, croutons, parmesan cheese,…

Potatoes

Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes – THE BEST potatoes EVER! Everything cooks in the same pan – easy cleanup! Only 5 ingredients!…

Mac & Cheese

Steakhouse Mac & Cheese

Steakhouse Mac & Cheese – copycat from Seagar’s Steakhouse in Destin, FL – tender pasta baked in a quick camembert…

Vegetables

Oven Roasted Asparagus and Tomatoes

Roasted Asparagus and Tomatoes – takes one minute to toss together and is ready to eat in 15 minutes! SO…

Recipe Print Recipe

Marinated Ribeyes

Author: Plain Chicken

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Marinated Ribeyes – the most flavorful steaks we’ve ever eaten!!! Marinate the ribeyes in a mixture of BBQ sauce, Worcestershire sauce, steak sauce, red wine vinegar, soy sauce, steak seasoning, hot sauce, pepper and garlic. Marinate a few hours to overnight. These steaks were better than any restaurant! YUM! #grill #ribeye #steak #marinade #steakmarinade #grilling

Equipment:

• Charcoal Chimney Starter
• Grilling Tongs
• Cast Iron Grill Pan
• Meat Thermometer

Ingredients:

• ½ cup BBQ sauce
• 2 Tbsp olive oil
• ¼ cup Worcestershire sauce
• 3 Tbsp steak sauce
• 2 tsp Montreal steak seasoning
• 1 Tbsp red wine vinegar
• 1 Tbsp soy sauce
• 1 tsp hot pepper sauce
• 1 tsp minced garlic
• 4 (8-oz) beef ribeye steaks

Instructions:

• Whisk together BBQ sauce, olive oil, Worcestershire sauce, steak sauce, steak seasoning, red wine vinegar, soy sauce, hot sauce, and garlic.
• Place steaks in a large resealable plastic bag. Pour marinade over steaks. Seal bag and turn to coat. Refrigerate 4 hours to overnight.
• Remove steaks from marinade. Grill until desired doneness.

Notes:

I used Lea & Perrins Steak Sauce. You can use any steak sauce you prefer, such as A-1.

My favorite BBQ sauces are G. Hughes, Sweet Baby Rays, Stubbs, and Williamson Brothers.

I used Frank’s Hot Sauce for the hot sauce. I also like Crystal’s.

We let the steaks marinate overnight. If you don’t have that long, just let them marinate as long as you can.

You can use this marinade on any cut of steak you prefer – ribeye, filet, sirloin, T-bone, NY Strip, porterhouse, or skirt steak.

You can cook the steaks on the stovetop or in the oven. I use a combination of both. I pan sear the steak in a skillet and finish it off in the oven. Here are the instructions: https://www.plainchicken.com/steakhouse-filets/

Here are instructions on how to cook ribeye steaks in the air fryer: https://www.plainchicken.com/air-fryer-ribeyes/

Plain Chicken

https://www.plainchicken.com/marinated-ribeyes/

All images and text © Plain Chicken, Inc.

Did you make this recipe?Mention @plainchicken or tag #plainchicken!

Steph