Marinated Ribeyes – the most flavorful steaks we’ve ever eaten!!! Marinate the ribeyes in a mixture of BBQ sauce, Worcestershire sauce, steak sauce, red wine vinegar, soy sauce, steak seasoning, hot sauce, pepper and garlic. Marinate a few hours to overnight. These steaks were better than any restaurant! YUM! #grill #ribeye #steak #marinade #steakmarinade #grilling
We usually grill filets when we grill steak. I saw these GIANT ribeyes at the butcher shop last week and knew we had to give them a try. I whipped up a marinade and let the steaks hang out overnight in the fridge. We fired up the grill for lunch. OMG! These Marinated Ribeyes were AMAZING! SO much flavor. My mouth is watering just thinking about these delicious ribeye steaks!
I marinated the ribeyes in a mixture of BBQ sauce, Worcestershire sauce, steak sauce, red wine vinegar, soy sauce, steak seasoning, hot sauce, pepper and garlic. SO good! I used Lea & Perrins Steak Sauce – I linked to it below in the recipe. It is my favorite steak sauce.
As I said above, I let the steaks marinate overnight. If you don’t have that long, just let them marinate as long as you can. We grilled the ribeyes to medium-rare, and they were perfect. All you need is some Crack Potatoes and a salad for a restaurant quality meal. The leftovers are great in your morning eggs or in a wrap for lunch. We loved these Marinated Ribeyes so much that we making them again this weekend. We might like these better than our usual filets!
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