The Masters Egg Salad

The Masters Egg Salad Sandwich Recipe – you can’t watch the Masters without eating an egg salad sandwich! This recipe is quick, easy and tastes better than the original!

The Masters Egg Salad Sandwich Recipe - you can't watch the Masters without eating an egg salad sandwich! This recipe is quick, easy and tastes better than the original!

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Egg Salad at The Masters

This is a big week at our house.  It’s Masters Week! We actually had the pleasure of attending the Tuesday and Wednesday practice rounds this week.  It was SO much fun!  We saw all the big golfers – Phil, Tiger, Jack, Arnold and tons more.  I took over 400 pictures.  We walked the whole course and even watched the Par 3 tournament.  It was a fun, but exhausting, two days.

One of the many traditions at The Masters is the food.  It is great.  The best part is that it is cheap!

Four of us ate for $20 – that included 4 sandwiches, 3 chips, 3 cookies, 1 mini moon pie, 2 diet colas, 1 lemon-aid and a beer.  

Even the tables have The Masters logo on them.

Better Than Augusta Egg Salad

Chicken Legs favorite is the egg salad.  The Masters’ egg salad is very simple – eggs, mayonnaise and bread. In anticipation of eating at The Masters, we made a batch of my Mom’s egg salad on Sunday so Chicken Legs could do a taste comparison. He said my Mom’s recipe was better. It is a bit more jazzed up. It is still simple, but it just has a little more flavor going on.  It is the perfect sandwich for watching The Masters this weekend.

The Masters Egg Salad Sandwich Recipe - you can't watch the Masters without eating an egg salad sandwich! This recipe is quick, easy and tastes better than the original!

What to serve with Egg Salad?

This Egg Salad is great on toasted bread or in lettuce wraps if you are watching your carbs. Here are some ideas for side dishes to serve with this Egg Salad:

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masters egg salad

The Masters Egg Salad Sandwich Recipe

Yield: 4 people
Prep Time 15 mins
Total Time 15 mins
The Masters Egg Salad Sandwich Recipe – you can’t watch the Masters without eating an egg salad sandwich! This recipe is quick, easy and tastes better than the original!

Equipment:

Ingredients:

  • 6 hard-cooked eggs, diced
  • ½ cup diced celery
  • Tbsp mayonnaise
  • 1 Tbsp vinegar
  • ¼ tsp onion powder
  • ½ tsp salt, or to taste
  • ½ tsp Worcestershire sauce
  • tsp pepper

Instructions:

  • To cook the eggs: Place the eggs in a single layer in a heavy saucepan and cover with cold water by at least one inch. Add a teaspoon of salt. Leaving the pot uncovered, turn the heat to high. As soon as the water comes to a boil, turn off the heat and cover. After 10 minutes, remove the cover and run cold water over eggs for 1 minute.
  • To peel, gently tap each egg against the counter, turning to make a crackle pattern. Start peeling at the broad end, where there is an air pocket.
  • To make the egg salad: Combine all ingredients and chill.

Notes:

You can make the hard boiled eggs in the Instant Pot. Here are the instructions on how to make Hard Boiled Eggs in the Instant Pot: https://www.plainchicken.com/instant-pot-hard-boiled-eggs/
Use Lea & Perrins Worcestershire sauce for a gluten-free dish.
You can make this Egg Salad a day or two in advance and store in the refrigerator.
masters, the masters, low-carb, keto, gluten-free, masters golf, augusta, augusta national, eggs, hard boiled eggs, easy, quick, make-ahead, golf
Sandwich, Entree
American
Yield: serves 4

The Masters Egg Salad

prep time: 10 minscook time: 10 minstotal time: 20 mins
The Masters Egg Salad Sandwich Recipe – you can’t watch the Masters without eating an egg salad sandwich! This recipe is quick, easy and tastes better than the original!

ingredients:

  • 6 hard-cooked eggs, diced
  • 1/2 cup diced celery
  • 2-1/2 Tbsp mayonnaise
  • 1 Tbsp vinegar
  • 1/4 tsp onion powder
  • 1/2 tsp salt (or to taste)
  • 1/2 tsp Worcestershire sauce
  • 1/8 tsp pepper

instructions:

  1. To cook the eggs: Place the eggs in a single layer in a heavy saucepan and cover with cold water by at least one inch. Add a teaspoon of salt. Leaving the pot uncovered, turn the heat to high. As soon as the water comes to a boil, turn off the heat and cover. After 10 minutes, remove the cover and run cold water over eggs for 1 minute.
  2. To peel, gently tap each egg against the counter, turning to make a crackle pattern. Start peeling at the broad end, where there is an air pocket.
  3. To make the egg salad: Combine all ingredients and chill.

NOTES:

You can make the hard boiled eggs in the Instant Pot. Here are the instructions on how to make Hard Boiled Eggs in the Instant Pot: https://www.plainchicken.com/2018/03/instant-pot-hard-boiled-eggs.html

Use Lea & Perrins Worcestershire sauce for a gluten-free dish.

You can make this Egg Salad a day or two in advance and store in the refrigerator.

Peach Ice Cream Pie

Peach Ice Cream Pie – inspired by The Masters Peach Ice Cream Sandwiches. SO easy and no ice cream machine…

Tzatziki Egg Salad

Tzatziki Egg Salad – egg salad made with homemade tzatziki sauce. The BEST! Hard-boiled eggs, Greek yogurt, cucumber, garlic, olive…

Steph

Remember this recipe

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Comments

  1. Way too much salt!! I should have read the other commenters first. I am going to try and tone it down with a little mustard. I don't want to waste 6 eggs!

  2. Just made this and whoah! Way too much salt. I would reduce the amount called for by at least half. Otherwise, it is good.

  3. Looks AMAZING…can you tell me how many servings this makes? Might need to adjust it just a smidge so that I have enough…but not TO MUCH!

  4. We were in Master's mode over the weekend also so I made this for our lunch on Sunday. It is now Charlie's favorite! Told me to toss my other egg salad recipe. And what a finish we had to go with it. Great food and a great tournament, what more could you ask for?

  5. I'm watching it on TV right now and I always am in awe of how beautiful it is. Isn't a good egg salad sandwich just the best? yum.

  6. Love a good egg salad sammie for sure. Never put Worcestershire in mine though – might have to give that a try!!

  7. You put me in the mood for egg salad. Plus our hen-ions are in overdrive on egg production.

    A good way to put them to use.

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