The Masters Egg Salad

The Masters Egg Salad Sandwich Recipe – you can’t watch the Masters without eating an egg salad sandwich! This recipe is quick, easy and tastes better than the original!

The Masters Egg Salad Sandwich Recipe - you can't watch the Masters without eating an egg salad sandwich! This recipe is quick, easy and tastes better than the original!

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Egg Salad at The Masters

This is a big week at our house.  It’s Masters Week! We actually had the pleasure of attending the Tuesday and Wednesday practice rounds this week.  It was SO much fun!  We saw all the big golfers – Phil, Tiger, Jack, Arnold and tons more.  I took over 400 pictures.  We walked the whole course and even watched the Par 3 tournament.  It was a fun, but exhausting, two days.

One of the many traditions at The Masters is the food.  It is great.  The best part is that it is cheap!

Four of us ate for $20 – that included 4 sandwiches, 3 chips, 3 cookies, 1 mini moon pie, 2 diet colas, 1 lemon-aid and a beer.  

Even the tables have The Masters logo on them.

Better Than Augusta Egg Salad

Chicken Legs favorite is the egg salad.  The Masters’ egg salad is very simple – eggs, mayonnaise and bread. In anticipation of eating at The Masters, we made a batch of my Mom’s egg salad on Sunday so Chicken Legs could do a taste comparison. He said my Mom’s recipe was better. It is a bit more jazzed up. It is still simple, but it just has a little more flavor going on.  It is the perfect sandwich for watching The Masters this weekend.

The Masters Egg Salad Sandwich Recipe - you can't watch the Masters without eating an egg salad sandwich! This recipe is quick, easy and tastes better than the original!

What to serve with Egg Salad?

This Egg Salad is great on toasted bread or in lettuce wraps if you are watching your carbs. Here are some ideas for side dishes to serve with this Egg Salad:

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masters egg salad

The Masters Egg Salad Sandwich Recipe

Yield: 4 people
Prep Time 15 mins
Total Time 15 mins
The Masters Egg Salad Sandwich Recipe – you can’t watch the Masters without eating an egg salad sandwich! This recipe is quick, easy and tastes better than the original!

Equipment:

Ingredients:

  • 6 hard-cooked eggs, diced
  • ½ cup diced celery
  • Tbsp mayonnaise
  • 1 Tbsp vinegar
  • ¼ tsp onion powder
  • ½ tsp salt, or to taste
  • ½ tsp Worcestershire sauce
  • tsp pepper

Instructions:

  • To cook the eggs: Place the eggs in a single layer in a heavy saucepan and cover with cold water by at least one inch. Add a teaspoon of salt. Leaving the pot uncovered, turn the heat to high. As soon as the water comes to a boil, turn off the heat and cover. After 10 minutes, remove the cover and run cold water over eggs for 1 minute.
  • To peel, gently tap each egg against the counter, turning to make a crackle pattern. Start peeling at the broad end, where there is an air pocket.
  • To make the egg salad: Combine all ingredients and chill.

Notes:

You can make the hard boiled eggs in the Instant Pot. Here are the instructions on how to make Hard Boiled Eggs in the Instant Pot: https://www.plainchicken.com/instant-pot-hard-boiled-eggs/
Use Lea & Perrins Worcestershire sauce for a gluten-free dish.
You can make this Egg Salad a day or two in advance and store in the refrigerator.

Steph

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Comments

  1. Can anyone tell us what brand of Mayo they use in the Masters egg salad? I have heard Hellmann’s and Duke’s mentioned the most over the years.

  2. I made this and asked my husband if he wanted some. He said no, he doesn’t like egg salad, but he agreed to taste it. He said “now that is good, I would eat that”. I followed the advice to cut the salt in half – good move, it would have been much too salty. Thanks for a good recipe, I won’t make it any other way from now on.

  3. Just made this. It was a big hit with hubby although we both thought the vinegar was a little overpowering. I added some curry powder to tone down the vinegar a bit. I forgot to add the salt to the mix. I really HATE eggs, but for some reason always love egg sandwiches! Go figure!! Thanks for the recipe.

  4. Just made this. Forgot to put the salt in the mix. This was a hit with my husband although we both thought the vinegar was a little overpowering. I added some curry powder to try and tone the vinegar down a bit. I absolutely hate eggs, but for some reason I LOVE egg sandwiches! Go figure! lol Thanks for the recipe.

  5. Made it this week for my husband and myself for lunch. Definitely a hit! I always ignore the salt and pepper measurements in a recipe and just wing it, so didn't have any issues with saltiness. We toasted the bread as well. Ate it twice for lunch, so it was a hit! Thank you for the recipe.

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