Meatball Sub Casserole

Meatball Sub Casserole – only 6 ingredients and ready in 30 minutes! french bread, cream cheese, Italian seasoning, frozen meatballs, spaghetti sauce and mozzarella cheese. French bread topped with a yummy seasoned cream cheese, topped with meatballs, spaghetti sauce and mozzarella cheese. Everyone LOVES this casserole – especially the kids!! It is SOOO good! A fun twist to pizza night!

Meatball Sub Casserole - only 6 ingredients and ready in 30 minutes! french bread, cream cheese, Italian seasoning, frozen meatballs, spaghetti sauce and mozzarella cheese. French bread topped with a yummy seasoned cream cheese, topped with meatballs, spaghetti sauce and mozzarella cheese. Everyone LOVES this casserole - especially the kids!! It is SOOO good! A fun twist to pizza night!

A few weeks ago I made a Meatball and Ricotta Pizza.  We absolutely loved it!  I had some leftover meatballs and decided to make this casserole with them.  It is very similar to one of my favorite dips – Pizza Dip.  Pizza Dip is layered dip of cream cheese, pizza sauce and cheese.  It is served with french bread slices.  This casserole puts it all together in one dish and adds meatballs for a comforting meal.

This was so simple and tasted fantastic.  This dish feeds a lot and would be great for a potluck.  If you want to assemble this ahead of time, I would wait to add the spaghetti sauce until you were ready to bake it.  I think the bread would get too soggy otherwise.  We both loved this casserole.  I am already planning on making this again next week!

Meatball Sub Casserole - only 6 ingredients and ready in 30 minutes! french bread, cream cheese, Italian seasoning, frozen meatballs, spaghetti sauce and mozzarella cheese. French bread topped with a yummy seasoned cream cheese, topped with meatballs, spaghetti sauce and mozzarella cheese. Everyone LOVES this casserole - especially the kids!! It is SOOO good! A fun twist to pizza night!

Meatball Sub Casserole - only 6 ingredients and ready in 30 minutes! french bread, cream cheese, Italian seasoning, frozen meatballs, spaghetti sauce and mozzarella cheese. French bread topped with a yummy seasoned cream cheese, topped with meatballs, spaghetti sauce and mozzarella cheese. Everyone LOVES this casserole - especially the kids!! It is SOOO good! A fun twist to pizza night!
Meatball Sub Casserole - only 6 ingredients and ready in 30 minutes! french bread, cream cheese, Italian seasoning, frozen meatballs, spaghetti sauce and mozzarella cheese. French bread topped with a yummy seasoned cream cheese, topped with meatballs, spaghetti sauce and mozzarella cheese. Everyone LOVES this casserole - especially the kids!! It is SOOO good! A fun twist to pizza night!
Meatball Sub Casserole - only 6 ingredients and ready in 30 minutes! french bread, cream cheese, Italian seasoning, frozen meatballs, spaghetti sauce and mozzarella cheese. French bread topped with a yummy seasoned cream cheese, topped with meatballs, spaghetti sauce and mozzarella cheese. Everyone LOVES this casserole - especially the kids!! It is SOOO good! A fun twist to pizza night!
Meatball Sub Casserole - only 6 ingredients and ready in 30 minutes! french bread, cream cheese, Italian seasoning, frozen meatballs, spaghetti sauce and mozzarella cheese. French bread topped with a yummy seasoned cream cheese, topped with meatballs, spaghetti sauce and mozzarella cheese. Everyone LOVES this casserole - especially the kids!! It is SOOO good! A fun twist to pizza night!

Yield: serves 8

Meatball Sub Casserole

prep time: 5 MINScook time: 25 MINStotal time: 30 mins

ingredients:

  • 1 (16-oz) loaf french bread
  • 12-oz cream cheese, softened 
  • 1-1/2 tsp Italian seasoning
  • 1 lb frozen meatballs, thawed
  • 1 (26-oz) jar spaghetti sauce
  • 2 cup mozzarella cheese

instructions:

  1. Preheat oven to 375ºF. 
  2. Slice french bread into 1-inch slices and place in a lighly greased 9×13-inch pan.
  3. Mix together cream cheese and Italian seasoning.  Spread over french bread.
  4. Chop meatballs and sprinkle over cream cheese mixture.  Pour spaghetti sauce evenly over meatballs.  Top wtih mozzarellla cheese.
  5. Bake 25-30 minutes, until bubbly and cheese is melted.

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Comments

  1. I didn't have frozen meatballs so I subbed ground beef that I browned up. I then added seasonings to it (garlic, onion, parmesan cheese, oregano, and basil) like I would if I was making meatballs. It was quick and easy.

  2. Hi there,
    I tried this yesterday ! It works!
    My family like the Meatball Sub Casserole so much! Thank you. 🙂
    Hey, do you mind submitting your photos to http://www.foodporn.net to make others hungry?
    You know it’s fun to do that. LOL. Hey, probably they would do this recipe too. 🙂
    XOXO~

  3. I just found your website yesterday, but I am obsessed, and possibly your biggest pinterest supporter 🙂 Thanks for another great looking recipe!

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