Melted Ice Cream Strawberry Cake

Melted Ice Cream Strawberry Cake – loaded with tons of great strawberry flavor. Only three ingredients in the cake – strawberry cake mix, eggs, and melted strawberry ice cream. Top the cake with a simple powdered sugar and meringue powder frosting. Not too heavy or overly sweet – perfect! Great for a crowd or a homemade gift.

slice of strawberry cake topped with vanilla glaze with text overlay

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Delicious Strawberry Cake Recipe

This Melted Ice Cream Strawberry Cake is my favorite strawberry cake! It is bursting with tons of strawberry flavor. There are only three ingredients in this easy cake recipe – boxed mix, eggs, and melted ice cream. That is it! SO simple and SOOOO delicious! We topped the cake with a quick vanilla glaze. O-M-YUM! One bite and you are sure to be a fan!

strawberry bundt cake topped with vanilla glaze

How to Make Melted Ice Cream Strawberry Cake

This cake is super easy to make with only a few simple ingredients. In a large mixing bowl, combine cake mix, melted ice cream, and eggs. Mix on medium speed with an electric mixer for two minutes. Spray a 12-cup Bundt pan with cooking spray. Pour batter into the prepared pan. Bake in a preheated oven until a toothpick inserted into the middle of the cake comes out clean. Cool the cake in the pan for 10 minutes. Remove the cake from the pan and cool completely on a wire rack.

Once the cake has cooled, make the frosting. With a hand-held mixer beat together confectioner’s sugar, milk, vanilla, and meringue powder on low speed until light and fluffy. Drizzle the frosting over the cake. Top the frosting with freeze-dried strawberries or sprinkles.

Helpful Tips & Frequently Asked Questions

  • You can use any flavor combination with this recipe.
    • White cake mix with Cherry Garcia ice cream.
    • Butter pecan cake mix with butter pecan ice cream
    • Yellow cake with melted vanilla ice cream.
    • Chocolate cake with chocolate ice cream.
  • I suggest using premium ice cream such as Tillamook, Haagen Dazs, or Blue Bell.
  • Melt the ice cream and then measure two cups. 
  • This cake must be baked in a well-greased Bundt pan. I use Pam Baking Spray or Bakers Joy Baking Spray.
  • The frosting uses a teaspoon of meringue powder. You can find meringue powder in the cake decorating section at Walmart, Kroger, Michaels, or Hobby Lobby.
  • Can top the cake with powdered sugar or buttercream frosting.
  • Can Strawberry Cake be made in advance? Yes! You can make the cake ahead of time and store it in an airtight container for 3 to 4 days. The cake will keep in the refrigerator for up to a week.
  • Can Strawberry Cake be frozen? Yes! You can freeze the baked cake. Wrap the cooled cake in plastic wrap and aluminum foil. The cake will keep for up to 6 months in the freezer.
slice of strawberry cake topped with vanilla glaze

Delicious Melted Ice Cream Cake Recipe

This easy cake recipe is a family favorite! We make this for dinner parties and birthdays. Serve the cake with some vanilla ice cream or whipped cream and fresh chopped strawberries. Give this a try the next time you need a dessert the whole family will enjoy!

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slice of strawberry cake topped with vanilla glaze with text overlay

Melted Ice Cream Strawberry Cake

Yield: 12 people
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Melted Ice Cream Strawberry Cake – loaded with tons of great strawberry flavor. Only three ingredients in the cake – strawberry cake mix, eggs, and melted strawberry ice cream. Top the cake with a simple powdered sugar and meringue powder frosting. Not too heavy or overly sweet – perfect! Great for a crowd or a homemade gift.

Ingredients:

Cake

  • 1 box strawberry cake mix
  • 2  cups melted strawberry ice cream
  • 3 large eggs

Frosting

Instructions:

Cake

  • Preheat oven to 350ºF. Spray a Bundt pan with cooking spray with flour. Set aside.
  • In a large bowl, mix together cake mix, melted ice cream, and eggs with an electric mixer for 2 minutes.
  • Pour batter into a greased and floured 12-cup Bundt pan.
  • Bake for 30 to 35 minutes, until a toothpick inserted into the middle of the cake comes out clean.
  • Cool in the pan for 10 minutes. Invert the cake onto a wire rack and cool completely.

Frosting

  • In a bowl, beat all ingredients with an electric mixer until light and fluffy.
  • Spoon frosting over cooled cake and serve.

Notes:

  • I suggest using premium ice cream such as Tillamook, Haagen Dazs, or Blue Bell.
  • Melt the ice cream and then measure two cups. 
  • This cake must be baked in a well-greased Bundt pan. I use Pam Baking Spray or Bakers Joy Baking Spray.
  • The frosting uses a teaspoon of meringue powder. You can find meringue powder in the cake decorating section at Walmart, Kroger, Michaels, or Hobby Lobby.
  • Can top the cake with powdered sugar or buttercream frosting.
  • Can Strawberry Cake be made in advance? Yes! You can make the cake ahead of time and store it in an airtight container for 3 to 4 days. The cake will keep in the refrigerator for up to a week.
  • Can Strawberry Cake be frozen? Yes! You can freeze the baked cake. Wrap the cooled cake in plastic wrap and aluminum foil. The cake will keep for up to 6 months in the freezer.

Steph

Remember this recipe.

Pin this recipe to your favorite board now to remember it later!

Pin This Recipe
slice of strawberry cake topped with vanilla glaze with text overlay
strawberry bundt cake topped with vanilla glaze with text overlay

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