Million Dollar Chicken Alfredo

Million Dollar Chicken Alfredo – seriously delicious! Chicken, pasta, alfredo sauce and 4 cheeses! The BEST chicken alfredo EVER!!! Can make ahead and refrigerate or freeze for later. Spaghetti, cream cheese, sour cream, cottage cheese, chicken, Alfredo sauce, parmesan cheese and mozzarella cheese. Serve with a simple salad and garlic bread. Great for dinner parties and potlucks! Everyone loves this easy casserole! I never have any leftovers!! #casserole #chickencasserole #pasta #freezermeal

Million Dollar Chicken Alfredo - seriously delicious! Chicken, pasta, alfredo sauce and 4 cheeses! The BEST chicken alfredo EVER!!! Can make ahead and refrigerate or freeze for later. Spaghetti, cream cheese, sour cream, cottage cheese, chicken, Alfredo sauce, parmesan cheese and mozzarella cheese. Serve with a simple salad and garlic bread. Great for dinner parties and potlucks! Everyone loves this easy casserole! I never have any leftovers!! #casserole #chickencasserole #pasta #freezermeal

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This Million Dollar Chicken Alfredo casserole was a HUGE hit in our house. Spaghetti casserole loaded with alfredo sauce, four kinds of cheese and chicken. OMG! How could it not be good?!??! This is a great make-ahead or freezer meal. I like to split the recipe into two pans and bake one and freeze one for later.

Million Dollar Chicken Alfredo - seriously delicious! Chicken, pasta, alfredo sauce and 4 cheeses! The BEST chicken alfredo EVER!!! Can make ahead and refrigerate or freeze for later. Spaghetti, cream cheese, sour cream, cottage cheese, chicken, Alfredo sauce, parmesan cheese and mozzarella cheese. Serve with a simple salad and garlic bread. Great for dinner parties and potlucks! Everyone loves this easy casserole! I never have any leftovers!! #casserole #chickencasserole #pasta #freezermeal

As I said, we LOVED this Million Dollar Chicken Alfredo. It is so creamy and delicious. I didn’t want to stop eating it! We served this with a quick salad and a pan of Garlic Parmesan Skillet BreadIt makes a ton, so this is a great casserole for dinner parties or potlucks.

Million Dollar Chicken Alfredo - seriously delicious! Chicken, pasta, alfredo sauce and 4 cheeses! The BEST chicken alfredo EVER!!! Can make ahead and refrigerate or freeze for later. Spaghetti, cream cheese, sour cream, cottage cheese, chicken, Alfredo sauce, parmesan cheese and mozzarella cheese. Serve with a simple salad and garlic bread. Great for dinner parties and potlucks! Everyone loves this easy casserole! I never have any leftovers!! #casserole #chickencasserole #pasta #freezermeal

This casserole uses cottage cheese. I already know the emails and comments that are coming. I like cottage cheese in pasta casseroles. I never ever eat it straight out of the container – yuck! BUT it is heavenly in casseroles. If you haven’t tried it, I really encourage you to branch out and try it. If you aren’t ready to trust the word of a tried and true picky eater, you can try and substitute ricotta for the cottage cheese. If you don’t use cottage cheese or ricotta, I have lots of other casseroles on the blog. Check them out! https://www.plainchicken.com/search/label/casserole

Million Dollar Chicken Alfredo - seriously delicious! Chicken, pasta, alfredo sauce and 4 cheeses! The BEST chicken alfredo EVER!!! Can make ahead and refrigerate or freeze for later. Spaghetti, cream cheese, sour cream, cottage cheese, chicken, Alfredo sauce, parmesan cheese and mozzarella cheese. Serve with a simple salad and garlic bread. Great for dinner parties and potlucks! Everyone loves this easy casserole! I never have any leftovers!! #casserole #chickencasserole #pasta #freezermeal

Million Dollar Chicken Alfredo

Yield: 8 people
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Million Dollar Chicken Alfredo – seriously delicious! Chicken, pasta, alfredo sauce and 4 cheeses! The BEST chicken alfredo EVER!!! Can make ahead and refrigerate or freeze for later. Spaghetti, cream cheese, sour cream, cottage cheese, chicken, Alfredo sauce, parmesan cheese and mozzarella cheese. Serve with a simple salad and garlic bread. Great for dinner parties and potlucks! Everyone loves this easy casserole! I never have any leftovers!! #casserole #chickencasserole #pasta #freezermeal

Ingredients:

  • 12- oz spaghetti
  • 1 (8-oz ) block cream cheese, room temperature
  • 1 cup cottage cheese
  • ¼ cup sour cream
  • 3 cups cooked chopped chicken
  • 1 (15-oz) jar Alfredo sauce
  • ¼ cup grated parmesan cheese
  • 2 cups shredded mozzarella cheese

Instructions:

  • Preheat oven to 350ºF. Lightly spray a 9×13-inch baking dish with cooking spray. Set aside.
  • Cook spaghetti according to package directions. Drain.
  • Combine cooked spaghetti, cottage cheese, cream cheese and sour cream. Spread into bottom of prepared pan.
  • Spread chicken evenly on top of pasta mixture. Top with Alfredo sauce.
  • Sprinkle parmesan and mozzarella cheese on top of casserole.
  • Bake, uncovered, for 35 to 45 minutes.

Notes:

Can make casserole in advance and refrigerate or freeze for later.
If baking straight from the refrigerator, you may need to add a few minutes to the cooking time.
To bake after freezing, thaw completely and bake as directed above.
To reheat after freezing, thaw completely. Cover with aluminum foil and bake at 350ºF for 30 to 40 minutes, until heated through.

Steph

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scooping chicken alfredo casserole from baking dish
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baking dish of chicken alfredo casserole

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Comments

  1. I’m going to make this tonight for dinner, and will also be trying it with spaghetti squash and Ragu Cauliflower Alfredo sauce when I start my low carb diet in a couple weeks. I’m betting both will be delicious!

  2. Love this recipe! I recently made it Gluten Free for my mom whose allergic to wheat. I used Barilla GF spaghetti noodles and cooked until al dente. I used GF jarred alfredo sauce. I added 6 slices of cooked bacon, chopped, a small onion chopped and 3 cloves of garlic minced.

  3. I saw a home made alfredo receipe link on your million dollar chicken alfredo site. Today when I search for it I cannot find it. I wrote it down, made it today and absolutely LOVED it!! Now I want to print it with instructions but am unable to find it again.

  4. I made my own alfredo sauce and made this tonight. It was really yummy! I think next time I’ll add some blanched broccolli next time. Also I used riccotta cheese instead of cottage cheese. I worked really well. Thank you!

  5. The ingredients call for cooked chicken, so she doesn't give instructions for it. I usually just cook on the stove with chicken broth and some seasonings. Then shred the chicken up.

  6. I halved the recipe as there are only 2 of us. I goofed and add the entire jar of Alfredo sauce and added garlic powder to the cream cheese mixture. This tasted amazing!! My husband requested we have this often (and he NEVER makes food requests except for meatloaf and beef stew). Thank you so much!!!

    1. Thaw the casserole completely before baking. You may need to add 5 or 10 minutes if the casserole is cold when baking.

  7. We have a divided household on cottage cheese…but I'll just say cottage cheese is delicious. It is so good with spaghetti and red sauce too…my daughter gets mad when I don't have any to have with our meal. Lol

  8. Wanting to make this on a family ski trip. Do you think I could put all the components of the dish into a crockpot to bake for several hours while we are out?

  9. Do you refrigerate before cooking or after? I have to feed 80-100 people and was planning on making the night before.

  10. Made this tonight. Tasted great and was super easy to make! I used leftover rotisserie chicken and added a tiny bit more sour cream and cottage cheese than the recipe called for, and it was amazing! Thanks for a stress-free meal to add to the rotation!

  11. I'm planning on making this for dinner tonight, I have some left over shrimp, could I use that instead of the chicken?

  12. Putting it into my regular meal rotation is an understatement! It. Was. Amazing! Your recipes never let me down but this one has become my all-time favorite. Thanks for doing what you do so very well, Stephanie!

  13. I made this last night for the family. It was incredibly good! Everyone loved it and by the way, you don't taste the cottage cheese. I think the cottage cheese does make it creamier. An easy weeknight meal. Thanks for a great recipe!

  14. What brand Alfredo sauce do you use? I haven't been able to find a jar sauce I like yet…
    This looks delicious, we just tried million dollar spaghetti this week and loved it.

    1. If you have a Walmart store near you, I prefer their Great Value Alfredo! My 2nd choice is Ragu😊

  15. Looks really good Steph and I like the ease of making. I will definitely use cottage cheese and I'm a big fan of it.

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