Mississippi Pot Roast {Slow Cooker}

Mississippi Pot Roast – only 5 ingredients!! This is seriously THE BEST post roast I’ve ever eaten! SO good and SO easy to make! Serve over grits, noodles or potatoes. Everyone raves about this pot roast!

Mississippi Pot Roast - only 5 ingredients!! This is seriously THE BEST post roast I've ever eaten! SO good and SO easy to make! Serve over grits, noodles or potatoes. Everyone raves about this pot roast!

This pot roast has been all over Pinterest.  I decided to give it a try, and, let me tell you, it is GREAT!  It is also SUPER easy to make.  Throw the roast in the crock pot, sprinkle with Au Jus mix, Ranch mix, add a stick of butter and some pepperoncini peppers.  That is it.  This roast has no liquid added to it.  Don’t worry, I promise it turns out great.  It actually makes a ton of its on gravy as it cooks.  We served this over some parmesan risotto, and we both wanted to lick out plates.  We had the leftovers the next night and this was as good (probably better).  I don’t know why it is called “Mississippi Pot Roast”, but who cares?  It was delicious!

Mississippi Pot Roast - only 5 ingredients!! This is seriously THE BEST post roast I've ever eaten! SO good and SO easy to make! Serve over grits, noodles or potatoes. Everyone raves about this pot roast!

Yield: serves 6

Mississippi Pot Roast

prep time: 5 MINScook time: 8 hourtotal time: 8 hours and 5 mins

ingredients:

  • 3 lb pot roast (I used a Blade Roast)
  • 1 packet Ranch dressing mix
  • 1 packet Au Jus mix
  • 6 pepperoncini peppers
  • 1 stick butter

instructions:

  1. In a 6-quart slow cooker, add all ingredients and cook on low for 8-10 hours.

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Comments

  1. Made this today and I cannot tell you how good my house smells. I sneaked a couple of bites and soooo good. Come on, dinner time.

  2. I'm making this tomorrow night for my card group. Have been looking forward to this ever since you posted the recipe! ????

  3. Thanks!! Not sure why it says unknown. My name is Leslie. I love your site!! I have pinned tons of your recipes!!! 😉

  4. Unknown – sprinkle each packet over the roast and just place the stick of butter on top of the roast. It will melt as the roast cooks.

  5. Unknown – sprinkle each packet over the roast and just place the stick of butter on top of the roast. It will melt as the roast cooks.

  6. This is delicious!!! Placed in crock pot before work-my husband was standing beside me when I was trying to get it ready for dinner that night. It smelled and tasted so delicious. We had Fazoli's for dinner the next night-all my husband could talk about was this roast that he had the night before! Thank you

  7. Just got this roast prepped for tomorrows dinner. I like to let this sit in the fridge for 24 hours after I slice it up. Okay, I took a bite. It is a bit spicy. (My pepperoncinis exploded in the crock pot.) Not too bad. Just right. I used a cheap roast, if you can count any roast as cheap.?? Anyway, it is good and will make again.

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