Mississippi Sin Hash Brown Breakfast Casserole

Mississippi Sin Hash Brown Breakfast Casserole – seriously the BEST! All the flavors of our favorite dip in a casserole. Only a few simple ingredients – hash browns, ham, cheddar, sour cream, hot sauce, Worcestershire sauce, garlic, onion, milk, and eggs. Great for breakfast, lunch, and dinner. You can make this ahead of time and refrigerate or freeze it until ready to bake! Perfect for hectic weekday mornings, overnight guests, and holiday mornings.

spatula of ham and cheese hash brown breakfast casserole

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Ham & Cheese Hash Brown Breakfast Casserole

This Mississippi Sin Hash Brown Breakfast Casserole has quickly become a favorite at our house. All the flavors of our favorite dip in an easy breakfast casserole. So simple to make, yet SO delicious! While this is called a breakfast casserole, we love to eat this any time of the day – breakfast, brunch, lunch, or dinner. This is also great for overnight guests and holiday mornings. Whip up some biscuits and grits and you are set!

pouring egg custard over ham cheese and hash browns

How to Make Mississippi Sin Hash Brown Breakfast Casserole

This casserole is super easy to make.  Start with cooking the hash browns in a skillet in some oil and cook them until they start to brown. Place the hash browns in a baking dish. Top with diced and cheddar cheese. Whisk together eggs, milk, sour cream, Worcestershire sauce, hot sauce, garlic powder, onion powder, salt, and pepper. Pour over the hash browns and bake. Garnish the baked casserole with chopped green onions.

  • Thaw the frozen hash browns before browning them in the skillet.
  • I used Frank’s Hot Sauce for the hot sauce in the recipe.
  • Is Mississippi Sin Hash Brown Breakfast Casserole spicy? No. There isn’t enough hot sauce to make the dish spicy. If you want a spicier dish, add more hot sauce.
  • Can Hash Brown Breakfast Casserole be made in advance? Yes! You can assemble the casserole ahead of time and refrigerate it overnight before baking. If you are baking this right after taking it out of the refrigerator, you may need to add a few minutes to the cooking time.
  • Can Hash Brown Breakfast Casserole be frozen? Yes! You can assemble the casserole and freeze it for a quick meal later. To bake the casserole after freezing, thaw completely and bake as directed.
  • Don’t need to feed a crowd? You can split this casserole between two 9×9-inch pans. Bake one now and freeze one for later.
  • Is Mississippi Sin Hash Brown Breakfast Casserole gluten-free? For a gluten-free meal, make sure to use a gluten-free Worcestershire sauce.
slice of mississippi sin hash brown casserole on a spatula

What to Serve with Breakfast Casserole

This casserole was a HUGE hit at our house. We like to serve this with some biscuits and grits. This is also delicious with a salad if you are serving this for dinner. We LOVE breakfast for dinner! No matter when you eat this, I guarantee it will be a hit. Give this a try the next time you need an easy breakfast recipe!

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spatula of ham and cheese hash brown breakfast casserole

Mississippi Sin Hash Brown Breakfast Casserole

Yield: 8 people
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Mississippi Sin Hash Brown Breakfast Casserole – seriously the BEST! All the flavors of our favorite dip in a casserole. Only a few simple ingredients – hash browns, ham, cheddar, sour cream, hot sauce, Worcestershire, onion, garlic, milk, and eggs. Great for breakfast, lunch, and dinner. You can make this ahead of time and refrigerate or freeze it until ready to bake! Perfect for hectic weekday mornings, overnight guests, and holiday mornings.

Ingredients:

  • 1 (32-oz) bag shredded hash browns, thawed
  • 2 Tbsp canola oil
  • lb diced cooked ham
  • 2 cups shredded cheddar cheese
  • 8 large eggs
  • cups milk
  • ½ cup sour cream
  • 2 Tbsp Worcestershire sauce
  • Tbsp hot sauce
  • tsp onion powder
  • ½ tsp garlic powder

Instructions:

  • Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray.
  • Heat oil in a large skillet. Add hash browns to skillet and cook until lightly brown. Place hash browns in the prepared baking dish. Top with chopped ham and cheese.
  • Whisk together eggs, milk, sour cream, Worcestershire sauce, hot sauce, onion powder, and garlic powder. Pour over the hash brown mixture.
  • Bake, uncovered, for 60 to 70 minutes.

Notes:

  • Thaw the frozen hash browns before browning them in the skillet.
  • I used Frank’s Hot Sauce for the hot sauce in the recipe.
  • Is Mississippi Sin Hash Brown Breakfast Casserole spicy? No. There isn’t enough hot sauce to make the dish spicy. If you want a spicier dish, add more hot sauce.
  • Can Hash Brown Breakfast Casserole be made in advance? Yes! You can assemble the casserole ahead of time and refrigerate it overnight before baking. If you are baking this right after taking it out of the refrigerator, you may need to add a few minutes to the cooking time.
  • Can Hash Brown Breakfast Casserole be frozen? Yes! You can assemble the casserole and freeze it for a quick meal later. To bake the casserole after freezing, thaw completely and bake as directed.
  • Don’t need to feed a crowd? You can split this casserole between two 9×9-inch pans. Bake one now and freeze one for later.
  • Is Mississippi Sin Hash Brown Breakfast Casserole gluten-free? For a gluten-free meal, make sure to use a gluten-free Worcestershire sauce.

Steph

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baking dish of mississippi sin hash brown breakfast casserole
pouring egg custard over ham cheese and hash browns

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Comments

  1. Could you think we could use the shredded hash browns (we purchased them at Costco) that are dried and you add water to the carton and drain?

    1. I used the reconstituted hash browns you are referring to & my casserole came out great! I followed the directions on the hash brown carton to reconstitute them. I then browned them as suggested by the recipe & followed the remaining instructions as written. Hope this helps! This was a hit at my house!!

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