Mississippi Sin Quiche

Mississippi Sin Quiche – all the flavors of our favorite dip in a quiche! Can make ahead and refrigerate or freeze for later. Ham, cream cheese, cheddar cheese, Worcestershire sauce, green onion, hot sauce, sour cream, eggs, milk, pie crust. Everyone LOVED this delicious quiche!! I always double the recipe because this doesn’t last long. SO good! #quiche #mississippisin #ham #breakfast #freezermeal

Mississippi Sin Quiche - all the flavors of our favorite dip in a quiche! Can make ahead and refrigerate or freeze for later. Ham, cream cheese, cheddar cheese, worcestershire sauce, green onion, hot sauce, sour cream, eggs, milk, pie crust. Everyone LOVED this delicious quiche!! I always double the recipe because this doesn't last long. SO good! #quiche #mississippisin #ham #breakfast #freezermeal

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Does anyone else have any leftover ham from Christmas? This Mississippi Sin Quiche is a great way to use some of it! OMG! This quiche is crazy good! We ate the whole thing for lunch yesterday! The whole thing between the two of us! We just couldn’t stop eating it.

Mississippi Sin Quiche - all the flavors of our favorite dip in a quiche! Can make ahead and refrigerate or freeze for later. Ham, cream cheese, cheddar cheese, worcestershire sauce, green onion, hot sauce, sour cream, eggs, milk, pie crust. Everyone LOVED this delicious quiche!! I always double the recipe because this doesn't last long. SO good! #quiche #mississippisin #ham #breakfast #freezermeal

You can make this quiche ahead of time and freeze unbaked for later. I usually make two quiches at a time. One to bake now and one to freeze for later.

Mississippi Sin Quiche - all the flavors of our favorite dip in a quiche! Can make ahead and refrigerate or freeze for later. Ham, cream cheese, cheddar cheese, worcestershire sauce, green onion, hot sauce, sour cream, eggs, milk, pie crust. Everyone LOVED this delicious quiche!! I always double the recipe because this doesn't last long. SO good! #quiche #mississippisin #ham #breakfast #freezermeal

This quiche has all the same flavors as our famous Mississippi Sin Dip recipe. You can snag the dip recipe here. It is obviously equally delicious!

We love this quiche for breakfast, lunch or dinner. It is also great for overnight guests, potlucks, and tailgating. Serve it with a side salad, fruit salad and/or bread for an easy and delicious meal!

Mississippi Sin Quiche - all the flavors of our favorite dip in a quiche! Can make ahead and refrigerate or freeze for later. Ham, cream cheese, cheddar cheese, worcestershire sauce, green onion, hot sauce, sour cream, eggs, milk, pie crust. Everyone LOVED this delicious quiche!! I always double the recipe because this doesn't last long. SO good! #quiche #mississippisin #ham #breakfast #freezermeal

WATCH How to Make Mississippi Sin Quiche

Mississippi Sin Quiche

Yield: 6 people
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Mississippi Sin Quiche – all the flavors of our favorite dip in a quiche! Can make ahead and refrigerate or freeze for later. Ham, cream cheese, cheddar cheese, worcestershire sauce, green onion, hot sauce, sour cream, eggs, milk, pie crust. Everyone LOVED this delicious quiche!! I always double the recipe because this doesn’t last long. SO good! #quiche #mississippisin #ham #breakfast #freezermeal

Ingredients:

  • 1 cup diced ham
  • 2- oz cream cheese
  • ½ cup cheddar cheese
  • 1 green onion, chopped
  • ¼ tsp hot sauce
  • ½ tsp Worcestershire sauce
  • 3 Tbsp sour cream
  • 1 cup heavy cream
  • 3 eggs
  • 1 (9-inch) deep dish pie crust

Instructions:

  • Preheat oven to 350ºF.
  • Heat ham in skillet for 3 to 5 minutes to remove moisture. Remove from heat.
  • Combine ham, cream cheese, hot sauce and Worcestershire sauce.
  • Put ham mixture in bottom of pie crust. Top with cheddar cheese and green onion.
  • Whisk together eggs, sour cream and heavy cream. Pour over ham mixture.
  • Bake for 60 minutes, until set.

Notes:

Can assemble quiche in advance and freeze unbaked for later.
To bake quiche after freezing, thaw completely and bake as directed above.
Can freeze baked quiche. To reheat quiche after freezing, thaw and cover with aluminum foil. Bake at 350ºF for 30 to 40 minutes.
Mississippi Sin Quiche - all the flavors of our favorite dip in a quiche! Can make ahead and refrigerate or freeze for later. Ham, cream cheese, cheddar cheese, worcestershire sauce, green onion, hot sauce, sour cream, eggs, milk, pie crust. Everyone LOVED this delicious quiche!! I always double the recipe because this doesn't last long. SO good! #quiche #mississippisin #ham #breakfast #freezermeal
Mississippi Sin Quiche - all the flavors of our favorite dip in a quiche! Can make ahead and refrigerate or freeze for later. Ham, cream cheese, cheddar cheese, worcestershire sauce, green onion, hot sauce, sour cream, eggs, milk, pie crust. Everyone LOVED this delicious quiche!! I always double the recipe because this doesn't last long. SO good! #quiche #mississippisin #ham #breakfast #freezermeal
Mississippi Sin Quiche - all the flavors of our favorite dip in a quiche! Can make ahead and refrigerate or freeze for later. Ham, cream cheese, cheddar cheese, worcestershire sauce, green onion, hot sauce, sour cream, eggs, milk, pie crust. Everyone LOVED this delicious quiche!! I always double the recipe because this doesn't last long. SO good! #quiche #mississippisin #ham #breakfast #freezermeal
Mississippi Sin Quiche - all the flavors of our favorite dip in a quiche! Can make ahead and refrigerate or freeze for later. Ham, cream cheese, cheddar cheese, worcestershire sauce, green onion, hot sauce, sour cream, eggs, milk, pie crust. Everyone LOVED this delicious quiche!! I always double the recipe because this doesn't last long. SO good! #quiche #mississippisin #ham #breakfast #freezermeal
Mississippi Sin Quiche - all the flavors of our favorite dip in a quiche! Can make ahead and refrigerate or freeze for later. Ham, cream cheese, cheddar cheese, worcestershire sauce, green onion, hot sauce, sour cream, eggs, milk, pie crust. Everyone LOVED this delicious quiche!! I always double the recipe because this doesn't last long. SO good! #quiche #mississippisin #ham #breakfast #freezermeal
Mississippi Sin Quiche - all the flavors of our favorite dip in a quiche! Can make ahead and refrigerate or freeze for later. Ham, cream cheese, cheddar cheese, worcestershire sauce, green onion, hot sauce, sour cream, eggs, milk, pie crust. Everyone LOVED this delicious quiche!! I always double the recipe because this doesn't last long. SO good! #quiche #mississippisin #ham #breakfast #freezermeal
Mississippi Sin Quiche - all the flavors of our favorite dip in a quiche! Can make ahead and refrigerate or freeze for later. Ham, cream cheese, cheddar cheese, worcestershire sauce, green onion, hot sauce, sour cream, eggs, milk, pie crust. Everyone LOVED this delicious quiche!! I always double the recipe because this doesn't last long. SO good! #quiche #mississippisin #ham #breakfast #freezermeal

Steph

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Comments

  1. I made this for dinner tonight. Do not get me wrong, it was great!! But instead of layering, can you mix all the ingredients together????? I felt the ham mixture at the bottom didn’t really mix with egg mixture…
    The flavor was good, but just asking. Also, obviously, could add more hot sauce if you like it spicier.

    Thank you for sharing!!

  2. I love all your recipes. Do you think that I could make this and put it in a glass dish and not use a pie crust? I’m on the KETO diet and can’t have the pie crust.

  3. This was delicious. Made it just like the recipe. The consistency and flavors were great. Will definitely be making it again. The rating stars would not work, but I would definitely give it 5!!!

    1. You will need to reduce the baking time. It will just depend if you use a regular muffin pan or mini muffin pan. I would start with 25 minutes and check the quiches.

  4. Curious if anyone has par-baked this, maybe half way, and then just warming up/cooking the rest later in the day? Would love to take this to a new mama!

  5. Can you just mixed the ingredients, put it in the pie shell, then freeze it uncooked overnight if you want to serve it the next morning? Next day, un thaw completely then bake for requested time?

  6. I made this last night for dinner. My kiddos and I ate all but 2 small slices. Those 2 slices were their breakfast this morning. Delicious!

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