Mississippi Sin – Football Friday

Friday, November 19, 2010

Mississippi Sin – SINFULLY delicious dip baked in a bread bowl. There is never any left when I take this to a party! Everyone asks for the recipe. Ham, cheddar cheese, cream cheese, sour cream, Worcestershire sauce, hot sauce, and green onions baked in french bread. Great for parties and watching football! #dip #ham #partyfood #appetizer #breadbowl

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Easy Dip for a Party

It’s Football Friday! The college football regular season is winding down; only one more week to go. We move on to Championship Week and bowl games. I am looking forward to both!

We had this dip at our tailgate last weekend. I have no idea why this is called Mississippi Sin, but we’ll just go with it. My Mom got the recipe from one of he co-workers. The recipe is very similar to one of my favorite dips, Crack Dip. (We call it crack b/c you can’t stop eating it)

How to Make Mississippi Sin Dip

This dip is super easy to make. Start with hollowing out a loaf of french bread. Set it aside. Next, mix up the filling. Combine diced ham, cream cheese, sour cream, Worcestershire sauce, hot sauce, and green onions. Fill up the hollowed-out bread with the dip. Wrap the bread in foil and bake.

Can use any meat you like – ham, sausage, or bacon work great.
Do I have to make the dip in a bread bowl? No. I feel like the bread bowl is totally optional. It looks good, but it isn’t necessary to the success of the dip. I think this would be just as good baked in a baking dish.
Can Mississippi Sin Dip be made in advance? Yes! You can assembly the dip ahead of time and refrigerate until ready to bake.
Can I make this dip in the slow cooker? Sure. You can heat this up in the slow cooker if you prefer. I would cook it on LOW in the crockpot for a few hours before serving.
Feel free to add green chiles, jalapenos, or even a can of Rotel to the dip mixture.
I used french bread for the bread bowl. Feel free to use any bread you prefer. This would be delicious with a round Hawaiian bread loaf or sourdough bread.

Mississippi Sin for a Crowd

This is a great tailgate dip because it is great hot and still really good cold (after the game). You can even heat or reheat this dip up on the grill in the parking lot before the big game. I ate way too much of this. I could have eaten this dip as my meal. SO good! Give this a try the next time you need a dip for friends and family! I promise it will be a hit!

Here are a few more of our favorite party recipes from the blog that will go great with this dip:

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Mississippi Sin Dip

Author: Plain Chicken

Yield: people

Prep Time 15

Cook Time 1

Total Time 1 15

Mississippi Sin – delicious dip baked in a bread bowl – SINFUL! There is never any left when I take this to a party! Everyone asks for the recipe. Ham, cheddar cheese, cream cheese, sour cream, Worcestershire sauce, hot sauce, and green onions baked in french bread. Can make in advance and refrigerate until ready to bake. Great for parties and watching football!

Equipment:

Ingredients:

1 (16-oz) container sour cream
1 (8-oz) package cream cheese softened
2 cups shredded cheddar cheese
½ cup chopped ham
1 green onion, chopped
¼ tsp hot sauce
1 tsp Worcestershire sauce
salt and pepper to taste
1 (16-oz) French bread loaf

Instructions:

Preheat oven to 350ºF.
In a mixing bowl, combine all ingredients, except French bread; stirring until well blended.
Cut a thin slice from top of bread loaf; set slice aside. Using a gentle sawing motion, cut vertically to, but not through, the bottom of the loaf, ½ inch from the edge, to cut out the center of the bread. Lift out the center of the loaf. Fill hollowed bread loaf with the dip. Wrap loaf with foil.
Place the loaf on a baking sheet and bake for 1 hour. Serve with reserved bread cubes, crackers, or potato chips.

Notes:

Can use any meat you like – ham, sausage, or bacon work great.

I feel like the bread bowl is totally optional. It looks good, but it isn’t necessary to the success of the dip. I think this would be just as good baked in a baking dish.

You can assembly the dip ahead of time and refrigerate until ready to bake.

You can heat this up in the slow cooker if you prefer. I would cook it on LOW in the crockpot for a few hours before serving.

Feel free to add green chiles, jalapenos, or even a can of Rotel to the dip mixture.

I used french bread for the bread bowl. Feel free to use any bread you prefer. This would be delicious with a round Hawaiian bread loaf or sourdough bread.

Steph