Mississippi Sin – SINFULLY delicious dip baked in a bread bowl. There is never any left when I take this to a party! Everyone asks for the recipe. Ham, cheddar cheese, cream cheese, sour cream, Worcestershire sauce, hot sauce, and green onions baked in french bread. Great for parties and watching football! #dip #ham #partyfood #appetizer #breadbowl
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Pin This RecipeEasy Dip for a Party
It’s Football Friday! The college football regular season is winding down; only one more week to go. We move on to Championship Week and bowl games. I am looking forward to both!
We had this dip at our tailgate last weekend. I have no idea why this is called Mississippi Sin, but we’ll just go with it. My Mom got the recipe from one of he co-workers. The recipe is very similar to one of my favorite dips, Crack Dip. (We call it crack b/c you can’t stop eating it)
How to Make Mississippi Sin Dip
This dip is super easy to make. Start with hollowing out a loaf of french bread. Set it aside. Next, mix up the filling. Combine diced ham, cream cheese, sour cream, Worcestershire sauce, hot sauce, and green onions. Fill up the hollowed-out bread with the dip. Wrap the bread in foil and bake.
- Can use any meat you like – ham, sausage, or bacon work great.
- Do I have to make the dip in a bread bowl? No. I feel like the bread bowl is totally optional. It looks good, but it isn’t necessary to the success of the dip. I think this would be just as good baked in a baking dish.
- Can Mississippi Sin Dip be made in advance? Yes! You can assembly the dip ahead of time and refrigerate until ready to bake.
- Can I make this dip in the slow cooker? Sure. You can heat this up in the slow cooker if you prefer. I would cook it on LOW in the crockpot for a few hours before serving.
- Feel free to add green chiles, jalapenos, or even a can of Rotel to the dip mixture.
- I used french bread for the bread bowl. Feel free to use any bread you prefer. This would be delicious with a round Hawaiian bread loaf or sourdough bread.
Mississippi Sin for a Crowd
This is a great tailgate dip because it is great hot and still really good cold (after the game). You can even heat or reheat this dip up on the grill in the parking lot before the big game. I ate way too much of this. I could have eaten this dip as my meal. SO good! Give this a try the next time you need a dip for friends and family! I promise it will be a hit!
Here are a few more of our favorite party recipes from the blog that will go great with this dip:
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Mississippi Sin Dip
Ingredients:
- 1 (16-oz) container sour cream
- 1 (8-oz) package cream cheese softened
- 2 cups shredded cheddar cheese
- ½ cup chopped ham
- 1 green onion, chopped
- ¼ tsp hot sauce
- 1 tsp Worcestershire sauce
- salt and pepper to taste
- 1 (16-oz) French bread loaf
Instructions:
- Preheat oven to 350ºF.
- In a mixing bowl, combine all ingredients, except French bread; stirring until well blended.
- Cut a thin slice from top of bread loaf; set slice aside. Using a gentle sawing motion, cut vertically to, but not through, the bottom of the loaf, ½ inch from the edge, to cut out the center of the bread. Lift out the center of the loaf. Fill hollowed bread loaf with the dip. Wrap loaf with foil.
- Place the loaf on a baking sheet and bake for 1 hour. Serve with reserved bread cubes, crackers, or potato chips.
Notes:
Steph
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This can't be good for you, I like it already! Only I'd have to nix the ham (It's an Islamic thing). ^^
Oh that sounds great! The picture has me drooling! Love the name too funny 🙂
I used canned ham, chopped and skipped the salt since the ham was quite salty – also, I added more green onions and sriracha sauce for heat instead of hot sauce (this is partially because I don't prefer the taste of most hot sauces in dips – fritos scoops are excellent with this dip! Yum!
Sounds delish, but why must everyone always use Worchestershire sauce… especially in cheese dips? When I make this, I'll leave that part out. My body simply doesn't digest fish products well at all, and others are downright allergic. But, thanks for the idea!
I'm gonna try this with some Tasso ham!
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I'm going to make this tomorrow to bring to a class reunion meeting. What is the best dipping tool? bread, fritos, crackers. I only want to buy one dipper. Thanks
I like to use Fritos
MISSISSIPPI SIN!!! My 1st cousin is engaged to a fella that brought this recipe to one of our family dinners a couple years back and has only visited once again since (they live in VA and I in GA) and I INSISTED on them bringing this dish AGAIN. Her mother got the recipe from them but I haven't seen it yet – SO looking forward to making this!
If you're not baking it in the bread loaf, do you still bake it for an hour? I did and it just didn't look like the picture. It was pretty dried out…
I've been making this since the mid 90's but have always used browned sausage and added green chilies. Its always been a winner at every event I take it too.
so i just made sandwich version of this for dinner, they where bomb.com i took the recipe and tweaked it a little i used 2 packages of ham and put them on hamburger buns, wrapped then individually and baked for 30 mins!! they where soooooo gooooood!! 😀
I have taken this to two different Christmas parties and everyone LOVED it. I had two people (one from each party) sit in front of it and actually chow down. I made a blog shout out to your page and this amazing appetizer. THANK YOU FOR POSTING AND SHARING.
Christi
Sounds really good Rebecca – I love simple appetizers!
We have a similar type of dip, but it's only 3 ingredients. 1 block of cream cheese, 1, 8 oz package of cooked ham – chopped up, and 8 oz of shredded cheddar cheese. Soften the cream cheese a bit, mix all ingredients together and bake at 350 for 30 minutes. It's a HUGE hit at all our family gatherings.
Laura – it can be sandwich meat ham or any other ham you have. I've done it with diced honey baked ham and sandwich meat ham.
I am brain dead from Christmas, ;} can you be more specific on the chopped ham part? Is it just regular sandwich ham or…..?