Morton’s Million Dollar Burgers – Football Friday

Morton’s Million Dollar Burger – recipe from Morton’s Steakhouse – it really is the best burger recipe around! Everyone raves about them!! No joke! Made these for a tailgate and now this is the only burger we make!! Ground beef, egg, tomato juice, salt and pepper. YUM! #burger #grilling

Morton's Million Dollar Burger - recipe from Morton's Steakhouse - it really is the best burger recipe around! Everyone raves about them!!
 

It’s Football Friday!  Last week, for the first time in years, we grilled out some fabulous burgers in the parking lot before the game.  We had such a great time grilling that we are doing it again this weekend!

This burger recipe is from Morton’s Steakhouse.  We’ve been visiting Nashville a lot this year for various events, and we started eating dinner at Morton’s.  It is absolutely the best steakhouse on the planet!  I don’t usually like big manly steakhouses, but Morton’s is the exception. 

I discovered that Morton’s has a blog, and they share their recipes on it!  OMG!!  I immediately found their burger recipe and took them to the tailgate.  They were great!  I expected nothing less, as Chicken Legs talks about how great their burger is.  So, if you can’t make it to Morton’s this weekend, give this burger a try.  You’ll love it!

Morton's Million Dollar Burger - recipe from Morton's Steakhouse - it really is the best burger recipe around! Everyone raves about them!!
 
 
Morton's Million Dollar Burger - recipe from Morton's Steakhouse - it really is the best burger recipe around! Everyone raves about them!!
 
Morton's Million Dollar Burger - recipe from Morton's Steakhouse - it really is the best burger recipe around! Everyone raves about them!!

 

 
Football Sugar Cookies
No tailgate is complete without super cute football cookies!

 

 

 
Morton's Million Dollar Burger - recipe from Morton's Steakhouse - it really is the best burger recipe around! Everyone raves about them!!
 

 

 

Yield: 3 burgers 

Morton’s Million Dollar Burgers

prep time: 5 MINScook time: 5 MINStotal time: 10 mins
 

ingredients:

 

  • 1 lb hamburger
  • 1 egg
  • 3 Tbsp tomato juice
  • 1 tsp salt
  • 1/2 tsp pepper

instructions:

 

  1. In a mixing bowl, combine the hamburger, eggs, tomato juice, salt and pepper. Use your hands or a wooden spoon to mix thoroughly. Divide the meat into three equal portions and gently form them into patties.
  2.  Grill or broil to desired doneness.
 

 

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Comments

  1. Going to try the burgers this afternoon with V-8 juice. Instead of salt and pepper we will use Ted’s Montana Grill Seasoning. It really makes it jump. Saw Ted on a Martha Stewart show and he gave out the seasoning recipe on that episode. I found it later on the internet.

  2. These sound so juice Ü I'm bummin' because I only have spicy V-8 juice instead of tomato. Might just try it anyways since we love spicy. Thanks for sharing Ü

    1. Made these tonight with the only thing I had……Spicy V-8 juice. They turned out exceptionally delicious. Didn't tell the Hubbie what was in them till he said, "These hamburgers are super juicy…good job".
      This will be our go to recipe, thanks to you!

  3. Thanks for sharing the Morton's blog for recipes. I only found one on their regular website!
    Best,
    Gloria
    p.s. I also enjoy seeing YOUR recipes on Pinterest, they all look delicious.

  4. These look amazing!!! But no iceberg! 😉 This is an ongoing argument between my mother and I. she hates leafy greens and I hate iceberg…especially on a burger!

  5. I made this burgers a couple of weeks ago and they were soooo good! I think these are the best burgers that I've ever made. Thank you for posting this recipe!

  6. Fabulous burgers! I've got to hit Morton's the next time I'm in Nashville, but I'm thinking they are even better off a grill at a tailgate.

  7. Sounds great! I'm definitely going to have to give these burgers a try! Thanks for linking up to Tailgating Time – and for real tailgating besides! 🙂

  8. Steph, these sound awesome. Thanks for stopping by and linking them to Tailgating time oh and for the link to Morton's. On my way to check it out.

  9. I've never had a burger at Mortons and do appreciate this recipe and knowing they have a blog. Next time you're there, take a look at the crab appetizer. I love it! Love those cookies!

  10. They sure look outstanding and it looks like they are being tended by a serious and appropriately equipped chef – beer in one hand, spatula in the other.

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