This is our new favorite side dish. I found this in Everyday Food (on my trusty iPad) and thought they were right up our alley. I was right. I am not a big potato fan, but these potato gratins are fabulous!!
I made sure to slice the potatoes really thin so they would cook quickly (I hate undercooked potatoes). I have already made these several times over the past few weeks. The last time I made this, I added some parmesan cheese on top. That put them over the top! If you are looking for a quick and easy potato dish – this is it!
- 2 medium russet potatoes (about ¾ pound each)
- dried rosemary
- 6 Tbsp heavy cream
Wow. These are the family's new favorite! So simple yet to elegant and YUMMY! I added a dash of finely shredded cheese to each layer and some french fried onions to the very top. I've made them three times THIS WEEK!
Thanks so much for sharing!
this looks so perfect- must try it. thanks for sharing!
These look terrific! I'm breaking out the mandolin and muffin pan to make these for my standing rib roast tommorrow! Thanks Steph!
I am a potato gratin fan and I love this idea of individual servings. Gonna steal it:)
I've made these, except I added butter and cheese….mini scalloped potatoes! LOVE THESE!
I like recipes that come together quickly.
Yummy…excellent side dish. I love the shape.
I love this idea! I'm definitely trying these!!!