This is our new favorite side dish. I found this in Everyday Food (on my trusty iPad) and thought they were right up our alley. I was right. I am not a big potato fan, but these potato gratins are fabulous!!
I made sure to slice the potatoes really thin so they would cook quickly (I hate undercooked potatoes). I have already made these several times over the past few weeks. The last time I made this, I added some parmesan cheese on top. That put them over the top! If you are looking for a quick and easy potato dish – this is it!
- 2 medium russet potatoes (about ¾ pound each)
- dried rosemary
- 6 Tbsp heavy cream