My Favorite Skillet Corn

Southern Skillet Corn – my all-time favorite corn! I could eat the whole pan myself – SOOO good!!! Corn, salt, pepper, sugar, butter, water, flour and milk. Ready in 20 minutes. Great for all the yummy sweet summer corn!

skillet of homemade creamed corn

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Corn is one of my favorite vegetables and this recipe make the best corn I have ever had! I could eat the whole pan myself! This corn is quick and easy to make. Once you make this skillet creamed corn, you will never serve a can of creamed corn again.

This Skillet Corn is super easy to make. Start with corn kernels. You can use fresh or frozen. Either will work fine. Place the corn in a skillet. Add some salt, sugar, pepper, butter, and water. Cover the skillet and let it cook. Remove the lid and add flour and milk. Stir the corn until it thickens up. That’s it!

skillet of homemade creamed corn

The name says it all – this is My Favorite Skillet Corn. It is our go-to recipe for corn. I make this all the time. It goes great with just about everything! Chicken, pork, steaks, burgers – anything! Here are a few of our favorite recipes from the blog that go great with this yummy corn:

skillet of homemade creamed corn

Southern Skillet Corn

Yield: 6 people
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Southern Skillet Corn – my all-time favorite corn! I could eat the whole pan myself – SOOO good!!! Corn, salt, pepper, sugar, butter, water, flour and milk. Ready in 20 minutes. Great for all the yummy sweet summer corn!

Equipment:

Ingredients:

  • 3 cups corn kernels, cut fresh from cob (can use frozen)
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 Tbsp sugar
  • ¼ cup butter
  • ½ cup water
  • 1 Tbsp flour
  • ¼ cup milk

Instructions:

  • Combine corn, salt, pepper, sugar, butter and water in a 10-inch skillet. Cover and simmer 15 minutes on medium heat, stirring occasionally.
  • Combine flour with milk, blending until smooth. Stir into corn.
  • Cook five more minutes, stirring constantly.

Steph

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Comments

  1. i love everything corn and this didn't disappoint. was creamy and delicious like creamed corn. thank you for the great recipe!

  2. My mother made this often when I was growing up.I don't know how many times I watched her. And I loved it. But after moving out on my own I kind of forgot about it and never made it myself. She passed 19 years ago and many times I wished I had payed more attention watching her when she cooked not only this but other favorite dishes. I am thrilled I have finally found this recipe. Thank-you, thank-you' thank-you.

  3. I have made it two times and the second time I doubled the recipe!!! It is delicious – everyone loved it!!

  4. This recipe was fantastic. I also know its a hit when my husband says I can keep that recipe. I did make one change and that was to add a little bit of cream cheese as another poster suggested. Wonderful before and after that addition! Thanks for the recipe.

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