Nacho Cheese Oyster Crackers Recipe – Doritos Cracker Bites Recipe
These Nacho Cheese Oyster Crackers were inspired by my love of Doritos. The crackers are coated in taco seasoning and cheese powder. They taste like little Doritos crackers. YUM! They are super quick to make. Just toss the crackers in the seasoning and oil. Throw them in the oven for a few minutes and you are ready to eat! We love to snack on them while watching football, but they are also great in chili, soup or stews.
Nacho Cheese Oyster Crackers
2 (9-oz) packages oyster crackers
1 box Kraft Mac and Cheese
1-oz package taco seasoning
½ cup oil
2 gallon ziplock bag
Preheat oven to 250ºF.
Place crackers in 2 gallon ziplock bag.
Remove cheese packet from mac and cheese. Discard pasta. Whisk together cheese packet, taco seasoning and oil. Pour over crackers. Toss to coat.
- Place crackers on baking sheet. Bake for 15 minutes.
How long do these keep?
Sounds good, but could it be changed to reduce calories? Maybe use less oil?
You can certainly try it!
These look really good! I don't understand though why you say to throw the pasta away. Sometimes I use the cheese packet to make noodles romanoff with medium egg noodles. I put the pasta in a ziploc bag and use it for a small amount of macaroni salad or something.
you can certainly keep the pasta. It is just so cheap and I don't really like those type of noodles, so I tossed it.
I already LOVE the oyster crackers made with Ranch dressing mix. Now I KNOW I'm gonna LOVE these. I'm adding these to the list of stuff I'm serving for New Years Eve. Thanks Steph, for all the yummy recipes you share.
Claudine in Fort Worth, TX