No-Bake Pumpkin Cream Pie

No-Bake Pumpkin Cream Pie – this dessert is to-die-for good!! Only takes a minute to make. Perfect for fall parties and Thanksgiving dinner. Pudding, pumpkin, pumpkin spice, chocolate chips, almonds, cool whip in a graham cracker crust. Top pie with whipped cream and caramel sauce. This is CRAZY good! #easy #dessert #pumpkinpie

Easy No-Bake Thanksgiving Dessert

I am not a huge pumpkin fan, but this No-Bake Pumpkin Cream Pie is AMAZING!! The best part about this recipe is that it is super easy to make. Just mix everything together and refrigerate until you are ready to serve. This would be great for any fall gatherings and the upcoming Thanksgiving holiday meal.

How to Make No-Bake Pumpkin Cream Pie with Cool Whip

This pie is ridiculously easy to make. Start with whisking together milk and pudding mix. Let that stand for about 5 minutes. Stir in pumpkin, pumpkin pie spice, chocolate chips, slivered almonds, and cool whip. Spread the mixture into a graham cracker crust and chill.

• I used a store-bought graham cracker crust for this pie. I got the larger 10-inch graham cracker crust. The pie filling fit perfectly into the crust!
• Make sure to use pureed pumpkin and NOT pumpkin pie filling.
• Feel free to use any flavor of pudding mix. Butterscotch pudding would also be delicious.
• Can use low-fat or fat-free Cool Whip.
• If you don’t like almonds, you can substitute your favorite nut -pecans or walnuts work well. You could also use some toffee bits.

Best No-Bake Pumpkin Pie

As I said, this pie is the BEST! I served the pie with a dollop of fresh whipped cream and a drizzle of caramel sauce. It was to-die-for! Even if you don’t like pumpkin, I know you will enjoy this easy dessert! It is a must for your holiday meals!

Here are a few more of our favorite holiday desserts that go great with this no-bake pie:

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Recipe Print Recipe

No-Bake Pumpkin Cream Pie

Author: Plain Chicken

Yield: 6 people

Prep Time 10 minutes mins

Total Time 10 minutes mins

No-Bake Pumpkin Cream Pie – this dessert is to-die-for good!! Only takes a minute to make. Perfect for fall parties and Thanksgiving dinner. Pudding, pumpkin, pumpkin spice, chocolate chips, almonds, cool whip in a graham cracker crust. Top pie with whipped cream and caramel sauce. This is CRAZY good! #easy #dessert #pumpkinpie

Ingredients:

• ¾ cup milk
• 1 (3.4-oz) package instant vanilla pudding mix
• 1 cup canned pumpkin
• 1 tsp pumpkin pie spice
• ¾ cup chocolate chips
• ¾ cup slivered almonds
• 1 (8-oz) container cool whip topping
• 1 (10-inch) store-bought graham cracker crust

Instructions:

• Whisk together milk and pudding mix in a bowl. Let stand 5 minutes.
• Stir in pumpkin, pumpkin pie spice, chocolate chips, slivered almonds and cool whip.
• Spoon mixture into graham cracker crust.
• Cover and refrigerate for at least 4 hours.

Notes:

• I used a store-bought graham cracker crust for this pie. I got the larger 10-inch graham cracker crust. The pie filling fit perfectly into the crust!
• Make sure to use pureed pumpkin and NOT pumpkin pie filling.
• Feel free to use any flavor of pudding mix. Butterscotch pudding would also be delicious.
• Can use low-fat or fat-free Cool Whip.
• If you don’t like almonds, you can substitute your favorite nut -pecans or walnuts work well. You could also use some toffee bits.

Plain Chicken

https://www.plainchicken.com/no-bake-pumpkin-cream-pie/

All images and text © Plain Chicken, Inc.

Did you make this recipe?Mention @plainchicken or tag #plainchicken!

Steph