No-Rise Pizza Dough

No-Rise Pizza Dough recipe – only 5 ingredients! Flour, baking powder, salt, milk, and butter. Just mix together and it is ready to bake. No yeast or rise time. Top the crust with sauce, mozzarella, and your favorite toppings. Ready to eat in about 30 minutes! Great weeknight recipe. SO much better than delivery! We make this at least once a week!

No-Rise Pizza Dough - only 5 ingredients! Just mix together and it is ready to bake. Great weeknight recipe. SO much better than takeout!!! Flour, baking powder, salt, milk and butter. We make this at least once a week! Great recipe!

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Easy Pizza Dough Recipe

We LOVE homemade pizza, but sometimes it is a last-minute decision to make pizza at home. This No-Rise Pizza Dough is the perfect weeknight pizza dough! It takes very little effort to make with NO yeast or rise time. Simply mix all the ingredients and it is ready to bake! SO easy! Not only is this pizza crust easy to make it is also delicious! We’ve made this several times in the past few weeks, and I am already planning on making it again this week. Whip up a salad and some breadsticks for a meal the whole family will enjoy!

How to Make No Rise Pizza Dough

This homemade pizza crust is super easy to make with only a few simple ingredients. Place a pizza stone or pizza peel in the oven and preheat to 475ºF. In the bowl of an electric stand mixer fitted with the dough hook attachment. combine all-purpose flour, baking powder, salt, milk, and room temperature butter. Mix on low until you have a smooth ball of dough.

Coat a large bowl with a little olive oil. Place the ball of dough in the glass bowl and let the dough rest in a warm place for 10 minutes. On a lightly floured surface, use a rolling pin to shape dough into a circular shape. Top the pizza crust with tomato sauce, mozzarella cheese, and your favorite toppings. Use a pizza peel or baking sheet to transfer the pizza to the hot oven and bake until the crust is golden brown and the cheese is melted. Garnish the cooked pizza with parmesan cheese, garlic powder, and oregano.

Helpful Tips & Frequently Asked Questions

  • You can make one large pizza or two smaller thin crust pizzas.
  • If you don’t have a stand mixer, you can mix the dough by hand with a wooden spoon or use a food processor.
  • Can use all-purpose flour or bread flour.
  • Can substitute warm water for milk if preferred.
  • You can bake the pizza on a pizza pan, pizza steel, cookie sheet, or sheet pan.
  • We bake our pizza on a pizza steel. It makes THE BEST pizza. The hot steel gives the pizza a wonderfully crispy crust.
  • The steel is a little pricey but it is totally worth the investment if you make pizza at home.
  • We preheat the oven for about an hour to get the steel nice and hot. If you don’t have an hour, just preheat the oven with the steel inside. I roll out the dough onto a piece of parchment paper and bake the dough on the parchment paper on top the steel. I use a cookie sheet to transfer the pizza to the steel in the oven. It works great!
  • I bought the pizza steel at Amazon. You can get it here with our affiliate links– http://amzn.to/2jfUnPn.
  • Here is our recipe for Homemade Pizza Sauce: https://www.plainchicken.com/no-cook-pizza-sauce/
No-Rise Pizza Dough - only 5 ingredients! Just mix together and it is ready to bake. Great weeknight recipe. SO much better than takeout!!! Flour, baking powder, salt, milk and butter. We make this at least once a week! Great recipe!

What to Serve at Homemade Pizza Night

This easy recipe makes the perfect pizza! This pizza tastes better than any restaurant! We usually serve the pizza with a green salad or pasta salad. It is equally delicious with some breadsticks or our favorite Parmesan Bread Twists. Give this pizza crust recipe a try for your next family pizza night. You won’t be disappointed!

Looking for more yummy side dish ideas? Here are a few of our favorite recipes that go perfectly with this easy recipe:

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Copycat Pizza Hut Breadsticks

Copycat Pizza Hut Breadsticks – so easy to make and seriously delicious!!! Refrigerated pizza dough topped with parmesan cheese, garlic…

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ball of pizza dough on a board

No-Rise Pizza Dough

Yield: 1 pizza
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
No-Rise Pizza Dough – only 5 ingredients! Just mix together and it is ready to bake. Great weeknight recipe. SO much better than takeout!!! Flour, baking powder, salt, milk and butter. We make this at least once a week! Great recipe!

Ingredients:

  • cups all purpose flour
  • 1 Tbsp baking powder
  • ¼ tsp salt
  • 1 cup milk
  • ¼ cup butter, room temperature
  • 1 Tbsp olive oil

Instructions:

  • Place pizza steel or pizza stone in cold oven. Preheat oven to 475ºF.
  • Place flour, baking powder, salt, milk and butter in the bowl of an electric mixer fitted with the dough hook. Mix on low until a dough forms.
  • Place dough in a glass bowl and coat with olive oil. Cover and let sit in a warm place for 10 minutes.
  • Remove dough from bowl and roll out into a circle on parchment paper. Roll out to desired thickness.
  • Top dough with sauce, cheese and toppings. Using a large cookie sheet, transfer pizza to oven.
  • Bake for 10 to 12 minutes, until crust is golden brown. Remove from oven and enjoy!

Steph

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ball of pizza dough on a board
pepperoni pizza cut into slices

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Comments

  1. Sounds and looks amazing! I love pizza and this will be the first time I have made one at home. Thank you for sharing the recipe.

  2. Our go to no rise pizza dough recipe has greek yogurt as an ingredient, so I'm very anxious to try your recipe! Those large containers of yogurt can get pricey. The No Cook Pizza sauce was so easy and delicious! Thanks for sharing!

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