Nutella Pie Crust Crescents

This month for the Nutella Challege I decided to make these super simple Nutella Pie Crust Cresent cookies. I had never heard of pie crust cookies until a few weeks ago. I thought if just cinnamon-sugar pie crust cut outs were good, that a pie crust cookie filled with Nutella would be even better! I was right. They are so good and so easy to eat!

Nutella Pie Crust Crescents
  • 1 refrigerated pie crust
  • Nutella
  • 2 Tbsp butter, melted
  • 2 Tbps cinnamon sugar
Preheat oven to 425 degrees.

 Unroll pie crust and slice into 32 wedges (pizza slice style). Spread a small amount of Nutella on each triangle and roll up, starting with wide end. Top each crescent with melted butter and sprinkle with cinnamon sugar.

 Bake at 425 for 7-9 minutes, or until lightly browned.

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  1. Steph- I'm a little confused- do I use 1 pie crust to try and make 32 wedges or do I use both crusts in the box?

  2. I spread the Nutella on the pie crust before I cut it, it makes it a lot easier, prettier, and a lot less messy! 🙂

  3. These were so yummy! Only problem is 425 for 7 min didn't work for my oven, the bottom was burnt while the inside was still raw. I did 300 for 12 min and they were perfect!

  4. I made these over the weekend. They were delicious but mine did not turn out as pretty as yours – but it didn't matter – they all were gobbled up!

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