OMG – this might be my favorite pull bread yet! Nutella, marshmallow bits and graham cracker crumbs. What’s not to love? Chicken Legs knew it was good when he caught me devouring this (I’m not a sweets person). I could not pull myself away from this bread. It was absolutely delicious! The melty Nutella and gooey marshmallows – heaven in my mouth! I found the Jet Puff Mallow Bits at Target. If you can’t find the new mallow bits, you can use some chopped mini marshmallows. Either way – you must make this ASAP!
Nutella S’mores Pulls
1 16oz round sourdough loaf, unsliced
1 cup Nutella (approximately)
½ cup Jet Puff Mallow Bits (approximately)
2 Tbsp butter
¼ cup graham cracker crumbs
Preheat oven to 350 degrees.
Using a sharp bread knife cut the bread going both directions. Do not cut through the bottom crust.
Spread Nutella in between cuts. Sprinkle mallow bits on bread, making sure to get in between cuts. Melt butter. Stir in graham cracker crumbs and a shake of cinnamon. Top bread with graham cracker crumbs, getting in between cuts.
Wrap in foil the entire loaf in foil and place on a baking sheet. Bake for 20-25 minutes, or until marshmallows are starting to melt. You can toast the marshmallows with a torch if desired.