Aren’t these bunnies adorable?! They are made with Nutter Butter cookies – my favorite. These are very easy to make; simply dip the Nutter Butters into some melted almond bark and decorate. I used large marshmallows for the ears and rolled the cut side in some pink sanding sugar. The nose is a heart sprinkle that I bought at Wal-Mart. Finally, I used an edible marker to draw on the bunny face. Look for edible markers in the cake decorating section at Michael’s or Hobby Lobby. This is a great Easter activity for the kids!
Cut marshmallows in half to make 2 rounds. Cut each round in half and dip the cut side (sticky side) into pink sanding sugar. Set aside.
Roll out a large piece of wax paper to place the dipped cookies on. Melt almond bark according to the package directions. Dip 6 Nutter Butters in the almond bark, shake off excess almond bark. Place on wax paper and attach ears. Using tweezers, place nose sprinkle on the cookie.
Repeat with remaining Nutter Butters. Allow to set up completely (about 30 minutes to an hour). Draw face on bunny with edible marker and enjoy.