Old English Sausage Muffins

Old English Sausage Muffins – quick and easy breakfast or party food! Super simple to make with only 6 ingredients. English muffins, sausage, Old English cheese spread, Worcestershire sauce, garlic powder, and cayenne pepper. I always have the ingredients on hand to whip these up. Great for breakfast, lunch, dinner, tailgating, and holiday parties. You MUST try these ASAP!

sausage and cheese topped english muffins

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Sausage & Cheese English Muffins

Stop what you are doing and add these Old English Sausage Muffins to your menu! OMG! They are to-die-for delicious! English muffins topped with sausage, Old English Cheese, Worcestershire, garlic powder, and cayenne pepper. They are super simple to make and everyone loves them. These things are great for breakfast, lunch, dinner, tailgating, and holiday parties. You MUST try these ASAP!

english muffins and sausage cheese mixture

How to Make Old English Sausage Muffins

As I said, these English muffins are super simple to make. Start with cooking some breakfast sausage in a skillet. Add Old English Cheese Spread, Worcestershire sauce, garlic powder, and a dash of cayenne pepper. Cook on low until the cheese has melted. Split English muffins and place them on a baking sheet. Top the muffins with the sausage mixture and bake.

  • My favorite English muffins are Bays brand. Look for them in the refrigerated section at the grocery store.
  • You can find the Old English Cheese Spread near the Velveeta and Cheez Whiz at the grocery store.
  • I used Jimmy Dean sausage. You can use any brand and flavor of breakfast sausage that you enjoy.
  • For appetizers cut each muffin half into quarters. Serve whole muffin halves for breakfast.
  • Can Old English Sausage Muffins be made in advance? Yes! You can assemble the muffins ahead of time and refrigerate them until you are ready to bake.
  • Can Old English Sausage Muffins be frozen? Yes! Assemble the muffins and cool them completely. Place the muffins on a baking sheet and freeze. Once frozen, transfer the muffins to a ziplock bag and put them back in the freezer.
    • To bake the frozen muffins, thaw and bake as directed.
    • You can bake the muffins from frozen, simply add a few minutes to the cooking time.

Quick Tip

Look for the Old English Cheese Spread near the Velveeta Cheese and Cheez Whiz at the grocery store.

sausage and cheese topped english muffins

What to Serve with Sausage & Cheese Muffins

I am obsessed with these sausage muffins! I always have the stuff on hand to whip these up anytime we get a craving. We make these for breakfast, lunch, dinner, parties, and tailgating. I have a batch in the freezer right now to pull out for Thanksgiving morning. You can’t beat an easy holiday breakfast! These muffins with some eggs, grits, or potatoes and some sticky buns. YUM!

Here are a few of our favorite recipes from the blog that go great with these yummy muffins:

Hawaiian Banana Nut Bread

Hawaiian Banana Nut Bread – loaded with pineapple and coconut. Seriously delicious! Can make in advance and freeze for later.…

sausage and cheese topped english muffins

Old English Sausage Muffins

Yield: 16 mufffins
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Old English Sausage Muffins – quick and easy breakfast or party food! Super simple to make with only 6 ingredients. English muffins, sausage, Old English cheese spread, Worcestershire sauce, garlic powder, and cayenne pepper. I always have the ingredients on hand to whip these up. Great for breakfast, lunch, dinner, tailgating, and holiday parties. You MUST try these ASAP!

Ingredients:

  • 1 lb breakfast sausage
  • 2 (5-oz) jars Kraft Old English Cheese spread
  • 2 tsp Worcestershire sauce
  • ½ tsp garlic powder
  • ¼ tsp cayenne powder, or to taste
  • 8 English muffins, split

Instructions:

  • Preheat oven to 400ºF.
  • In a skillet, cook sausage until no longer pink and crumbled. Drain fat.
  • Add cheese spread, Worcestershire sauce, garlic powder, and cayenne pepper. Cook on medium-low until the cheese has melted.
  • Place the English muffin halves on a cookie sheet. Top each half with some of the sausage mixture.
  • Bake for 12 to 15 minutes, until golden and bubbly.

Notes:

  • My favorite English muffins are Bays brand. Look for them in the refrigerated section at the grocery store.
2 jars of old english cheese spread
  • You can find the Old English Cheese Spread near the Velveeta and Cheez Whiz at the grocery store.
  • I used Jimmy Dean sausage. You can use any brand and flavor of breakfast sausage that you enjoy.
  • For appetizers cut each muffin half into quarters. Serve whole muffin halves for breakfast.
  • Can Old English Sausage Muffins be made in advance? Yes! You can assemble the muffins ahead of time and refrigerate until you are ready to bake.
  • Can Old English Sausage Muffins be frozen? Yes! Assemble the muffins and cool them completely. Place the muffins on a baking sheet and freeze. Once frozen, transfer the muffins to a ziplock bag and put them back in the freezer.
    • To bake the frozen muffins, thaw, and bake as directed.

Steph

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english muffins and sausage cheese mixture

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Comments

  1. I seem to remember Old English cheese spread being around our house during the holidays when I was a child. Didn’t realize it was still around. I’ll have to look for it. These english muffins looks sooo good. Thanks for the recipe!

  2. Definitely will make these. I am thinking this mixture would also be good to make stuffed mushrooms, invert mushroom, remove stem and fill with sausage mix. Bake.

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