Old English Sausage Muffins – quick and easy breakfast or party food! Super simple to make with only 6 ingredients. English muffins, sausage, Old English cheese spread, Worcestershire sauce, garlic powder, and cayenne pepper. I always have the ingredients on hand to whip these up. Great for breakfast, lunch, dinner, tailgating, and holiday parties. You MUST try these ASAP!
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Pin This RecipeSausage & Cheese English Muffins
Stop what you are doing and add these Old English Sausage Muffins to your menu! OMG! They are to-die-for delicious! English muffins topped with sausage, Old English Cheese, Worcestershire, garlic powder, and cayenne pepper. They are super simple to make and everyone loves them. These things are great for breakfast, lunch, dinner, tailgating, and holiday parties. You MUST try these ASAP!
How to Make Old English Sausage Muffins
As I said, these English muffins are super simple to make. Start with cooking some breakfast sausage in a skillet. Add Old English Cheese Spread, Worcestershire sauce, garlic powder, and a dash of cayenne pepper. Cook on low until the cheese has melted. Split English muffins and place them on a baking sheet. Top the muffins with the sausage mixture and bake.
- My favorite English muffins are Bays brand. Look for them in the refrigerated section at the grocery store.
- You can find the Old English Cheese Spread near the Velveeta and Cheez Whiz at the grocery store.
- I used Jimmy Dean sausage. You can use any brand and flavor of breakfast sausage that you enjoy.
- For appetizers cut each muffin half into quarters. Serve whole muffin halves for breakfast.
- Can Old English Sausage Muffins be made in advance? Yes! You can assemble the muffins ahead of time and refrigerate them until you are ready to bake.
- Can Old English Sausage Muffins be frozen? Yes! Assemble the muffins and cool them completely. Place the muffins on a baking sheet and freeze. Once frozen, transfer the muffins to a ziplock bag and put them back in the freezer.
- To bake the frozen muffins, thaw and bake as directed.
- You can bake the muffins from frozen, simply add a few minutes to the cooking time.
Quick Tip
Look for the Old English Cheese Spread near the Velveeta Cheese and Cheez Whiz at the grocery store.
What to Serve with Sausage & Cheese Muffins
I am obsessed with these sausage muffins! I always have the stuff on hand to whip these up anytime we get a craving. We make these for breakfast, lunch, dinner, parties, and tailgating. I have a batch in the freezer right now to pull out for Thanksgiving morning. You can’t beat an easy holiday breakfast! These muffins with some eggs, grits, or potatoes and some sticky buns. YUM!
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Old English Sausage Muffins
Ingredients:
- 1 lb breakfast sausage
- 2 (5-oz) jars Kraft Old English Cheese spread
- 2 tsp Worcestershire sauce
- ½ tsp garlic powder
- ¼ tsp cayenne powder, or to taste
- 8 English muffins, split
Instructions:
- Preheat oven to 400ºF.
- In a skillet, cook sausage until no longer pink and crumbled. Drain fat.
- Add cheese spread, Worcestershire sauce, garlic powder, and cayenne pepper. Cook on medium-low until the cheese has melted.
- Place the English muffin halves on a cookie sheet. Top each half with some of the sausage mixture.
- Bake for 12 to 15 minutes, until golden and bubbly.
Notes:
- My favorite English muffins are Bays brand. Look for them in the refrigerated section at the grocery store.
- You can find the Old English Cheese Spread near the Velveeta and Cheez Whiz at the grocery store.
- I used Jimmy Dean sausage. You can use any brand and flavor of breakfast sausage that you enjoy.
- For appetizers cut each muffin half into quarters. Serve whole muffin halves for breakfast.
- Can Old English Sausage Muffins be made in advance? Yes! You can assemble the muffins ahead of time and refrigerate until you are ready to bake.
- Can Old English Sausage Muffins be frozen? Yes! Assemble the muffins and cool them completely. Place the muffins on a baking sheet and freeze. Once frozen, transfer the muffins to a ziplock bag and put them back in the freezer.
- To bake the frozen muffins, thaw, and bake as directed.
Steph
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Pin This Recipe
These are delicious and great to have in the freezer for a quick and easy breakfast.
Sounds and looks delicious can’t wait to try!
fabulous! I”ve been making these with chopped (cooked) shrimp for decades. Love the sausage twist
Where do you find old English cheese in the grocery store?
near the cheese whiz and velveeta
Can you use pimento cheese?
You can try it. Sounds yummy!
I’m also thinking of biscuit bites with the filling? Will let you know!
Sounds yummy!
I seem to remember Old English cheese spread being around our house during the holidays when I was a child. Didn’t realize it was still around. I’ll have to look for it. These english muffins looks sooo good. Thanks for the recipe!
They are SOOOO good! You MUST make them!
Definitely will make these. I am thinking this mixture would also be good to make stuffed mushrooms, invert mushroom, remove stem and fill with sausage mix. Bake.
That would be DELICIOUS!