One-Pot Baked Ziti

One-Pot Baked Ziti – everything cooks in the same pot, even the pasta!!! Italian sausage, onion, garlic, crushed tomatoes, water, ziti pasta, ricotta, heavy cream and mozzarella cheese – 100% from scratch pasta dish that is ready in under 30 minutes! Everyone (even the kids) LOVES this recipe!!

One-Pot Baked Ziti - everything cooks in the same pot, even the pasta!!! Italian sausage, onion, garlic, crushed tomatoes, water, ziti pasta, ricotta, heavy cream and mozzarella cheese - 100% from scratch pasta dish that is ready in under 30 minutes! Everyone (even the kids) LOVES this recipe!!

I am so excited about this recipe. This is my new “go-to” recipe for Baked Ziti. I especially love that you don’t have to boil the pasta and this is made in one pot. My favorite cooking method!

This smelled AMAZING while it was cooking, and it tasted even better. Chicken Legs took one bite and said I could serve this in a restaurant. I had to agree. I actually thought it was better than any baked ziti I’ve had in a restaurant. It was seriously delicious! I had leftovers for lunch and it tasted just as good, if not better.

The sauce is a big part of this recipe. Make sure you use a good quality can of tomatoes. I used a can of crushed San Marzano tomatoes. I highly suggest splurging on San Marzano tomatoes. I think they make a big difference. I bought the tomatoes at Earth Fare, but I’ve also found them at Fresh Market.

One-Pot Baked Ziti - everything cooks in the same pot, even the pasta!!! Italian sausage, onion, garlic, crushed tomatoes, water, ziti pasta, ricotta, heavy cream and mozzarella cheese - 100% from scratch pasta dish that is ready in under 30 minutes! Everyone (even the kids) LOVES this recipe!!
I made this dish in the new Pampered Chef Rockcrok Everyday Pan. Have you heard of it yet? Well, let me tell you, it is awesome! The Rockcrok is a ceramic pan that doesn’t require any seasoning.
This pan is magic! The Rockcrok is heat safe up to 752 degrees. It can be used on the stove, oven, broiler, microwave and the grill. It is also freezer and dishwasher safe. Score!
The most amazing thing about this pan is that you take it straight from the refrigerator to the oven or grill and it won’t shatter. Perfect for easy weeknight meals! It also keeps the food warm extra long – our pasta was still piping hot when we went back for seconds.

One-Pot Baked Ziti - everything cooks in the same pot, even the pasta!!! Italian sausage, onion, garlic, crushed tomatoes, water, ziti pasta, ricotta, heavy cream and mozzarella cheese - 100% from scratch pasta dish that is ready in under 30 minutes! Everyone (even the kids) LOVES this recipe!!

Yield: serves 6 to 8

One-Pot Baked Ziti

prep time: cook time: 30 MINStotal time: 30 mins

ingredients:

  • 1-lb Italian sausage, casings removed
  • 1 Tbsp dried minced onion flakes
  • 4 cloves garlic, minced
  • 1 (28-oz) can crushed tomatoes 
  • 1/2 tsp salt
  • 1/4 tsp red pepper flakes
  • 2 tsp Italian seasoning
  • 2 cups water
  • 12-oz ziti, uncooked
  • 1/2 cup ricotta cheese
  • 1/3 cup heavy cream
  • 1 cup shredded mozzarella cheese

instructions:

  1. Brown Italian sausage in 9-inch (2.5qt) oven save pan until browned. Drain fat.
  2. Add onion flakes and garlic. Cook for 30-60 seconds, until fragrant. Stir in tomatoes, salt, red pepper flakes and Italian seasoning.
  3. Add water and ziti. Bring to a boil. Reduce heat to low and cover skillet. Simmer for 15-20 minutes, until pasta is tender.
  4. Remove skillet from heat. Stir in ricotta and heavy cream. Cook on low for 5 minutes.   Remove from heat. Top with mozzarella cheese. Broil until cheese is melted and bubbly.

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Comments

  1. Thanks for the giveaway! I Love my little small spatula, its great for eggs, baked cookies and etc….
    I really want to try lots of there products.

    Donna

  2. I'm a loyal Pampered Chef fan 🙂 I even had a PC bridal shower and it was so awesome! My favorite currently is simply the stainless steel cookware. It's taken some learning, but SS isn't as finicky as I originally thought!

  3. I love my zester! It's a simple item, but being able to add that citrus zest to my recipes makes me happy happy happy. I also love my pizza stone 🙂

    1. I love their knives too! One of my pampered chef customers had her knife set in her divorce papers of what she wanted to take. The judge completely understood and said, "Granted!" Lol!

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