One Pot Chicken Feta Alfredo – everything cooks in the same pot, even the pasta! Ready in about 20 minutes!!
One-pot meals are my favorite. I love that everything cooks in one skillet, and I don’t have to pre-cook and pasta. I’ve made a No-Boil Chicken Alfredo Skilletbefore, but this one is a little different. This version has pancetta, feta and tomatoes. It rivals anything I’ve eaten in a restaurant. I wanted to eat the whole pan myself, but I ultimately decided to share some with Chicken Legs.
My grocery store sells diced pancetta in the deli department. If you can’t find pancetta, you can substitute bacon. Either way, it will be delicious!
Yield: serves 4
One-Pot Chicken Feta Alfredo
prep time: 5 MINScook time: 15 MINStotal time: 20 mins
12-oz cooked chicken, chopped (half a rotisserie chicken or about 2 small chicken breasts)
8-oz uncooked campanelle pasta (or penne or bowtie)
4-oz crumbled feta
1-1/2 cup shredded parmesan
2 cups chicken broth
1 cup heavy cream
1-1/2 tsp basil
1-1/2 Tbsp minced garlic
1/4 tsp red pepper
2 roma tomatoes, chopped
1/4 tsp salt (or to taste)
1/8 tsp pepper
In a 10-inch skillet, cook pancetta. Drain fat. Add remaining ingredients to skillet. Bring to a boil. Cover and reduce heat to simmer 15-20 minutes.