One-Pot Spaghetti {No Boil}

One-Pot Spaghetti Bolognese – I finally found my go-to spaghetti recipe! SO easy to make and is ready in 20 minutes! No need to pre-boil the pasta. It cooks along with the sauce. Italian sausage, garlic, onion, tomato sauce, sugar, basil, chicken broth, heavy cream, crushed tomatoes, and spaghetti. Tastes better than my favorite Italian restaurant! #spaghetti #pasta #italianfood #meatsauce

Post Updated 2/24/2020
pulling spaghetti bolognese out of a Dutch oven

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One-Pot Spaghetti with Meat Sauce

I am a big fan of one-pot, no-boil recipes. I love not having to dirty up tons of pots and pans. This One Pot Spaghetti is a new favorite. This really is one of the best tasting spaghetti dishes I’ve ever made. It tasted just as good as my all-time favorite Spaghetti Bolognese from Gianmarco’s. It is absolutely delicious! It has such great Italian flavor and is even great reheated. I ate this for lunch a couple of days and LOVED it! This is definitely going to be in our dinner rotation.

spaghetti and sauce in a cooking pot

How to Make One-Pot Spaghetti

This One-Pot Spaghetti is super easy to make. Start with browning some Italian sausage or ground beef. Drain the fat. Add some garlic, dried onion, tomato paste, basil, and sugar. Cook that for a minute. Add the remaining ingredients – crushed tomatoes, chicken broth, spaghetti, and heavy cream. Bring the pot to a boil and let it simmer for 15 to 20 minutes. Stir the pasta occasionally so it doesn’t stick together.

Feel free to add some thawed frozen chopped spinach to the sauce mixture. You can also add some chopped fresh onion, mushrooms, and bell peppers when cooking the sausage.

plate of spaghetti and sauce

What to Serve with Spaghetti Bolognese

I am blown away at how easy and delicious this One-Pot Spaghetti is! I took one bite and told Chicken Legs this was as good at my beloved Gianmarco’s. I’ve finally found my go-to spaghetti recipe! All you need is some garlic bread and a salad and dinner is ready in under 30 minutes! Here are a few of our favorite recipes from the blog that go great with this easy One-Pot Spaghetti Bolognese:

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One-Pot Spaghetti Bolognese

Yield: 6 people
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
One-Pot Spaghetti Bolognese – I finally found my go-to spaghetti recipe! SO easy to make and is ready in 20 minutes! No need to pre-boil the pasta. It cooks along with the sauce. Italian sausage, garlic, onion, tomato sauce, sugar, basil, chicken broth, heavy cream, crushed tomatoes, and spaghetti. Tastes better than my favorite Italian restaurant! #spaghetti #pasta #italianfood #meatsauce

Ingredients:

  • 1 lb Italian sausage, casings removed
  • 3 Tbsp tomato paste
  • 3 garlic cloves, crushed
  • 1 Tbsp dried minced onion flakes
  • 1 Tbsp dried basil
  • 1 Tbsp sugar
  • 1 (28-oz) can crushed tomatoes
  • 4 cups chicken broth
  • ½ cup heavy cream
  • ¼ tsp red pepper flakes
  • 12- oz thin spaghetti, uncooked

Instructions:

  • In a Dutch oven, cook Italian sausage until no longer pink. Drain fat.
  • Add tomato paste, garlic cloves, onion flakes, basil, and sugar. Cook for 1 or 2 minutes.
  • Add remaining ingredients. Bring to a boil and reduce heat. Simmer for 15-20 minutes.

Notes:

Can substitute ground beef or ground turkey for sausage.
sauce pan full of spaghetti and sauce
scooping spaghetti and sauce from saucepan
plate of spaghetti and sauce
plate of spaghetti and sauce
 
pot full of spaghetti and sauce
spaghetti and sauce on a plate
serving spaghetti and sauce from Dutch oven

Steph

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Comments

  1. This was delicious! Thumbs up from everyone! My son said he wants “this kind” of spaghetti from now on! Thank you for another great recipe!

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