Orange Blueberry Cinnamon Rolls

Orange Blueberry Cinnamon Rolls

This is a cheater recipe. I just embellished a can of Pillsbury Orange Rolls!  I combined my love of Pillsbury Orange Rolls and blueberries – the result was an amazing breakfast!!

As I said before, I am not a huge breakfast person; mainly because I don’t want to get up early to cook/eat it.  I usually only eat a somewhat traditional breakfast on the weekends.  This is my kind of breakfast recipe.  You can assemble the orange rolls while the oven pre-heats and you have a fantastic breakfast in 15 minutes!  Give them a try this weekend – you won’t be disappointed.

Orange Blueberry Cinnamon Rolls
Orange Blueberry Cinnamon Rolls





Orange Blueberry Cinnamon Rolls
(Printable Recipe)

  • 1 can Pillsbury Orange Rolls
  • ½ cup fresh blueberries

Pre-heat oven to 400. Lightly spray a 9-inch cake pan with cooking spray.

Unwrap the orange rolls and separate into 8 rolls. Unroll each roll and place as many blueberries on the strip of dough as you want (I did about 6 or 7 depending on the size of the berry) and gently re-roll. Place the rolls in the cake pan and bake for 15-18 minutes. Remove the rolls from the oven and frost with the orange glaze that is included with the rolls.

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Comments

  1. Hey, there's nothing wrong with fancying up a tube of stuff! It can be a wicked good time. They sure look tasty.

  2. I am liking these orange rolls. I think it is a great idea to add fresh blueberries. This is a tatty morning breakfast served up with a great cup of coffee.

  3. Cheating or not, no one would turn them down at my house. 🙂 They look fabulous- great idea!

  4. The best kind of recipe for hectic work days.

    I bet the orange and blueberries do create a fantastic flavor.

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