Oreo Banana Pudding – Layers of oreo cookies, bananas, and the most decadent chocolate pudding. SO easy to make and tastes great. It reminded me a lot of Magnolia Bakery’s banana pudding. I could have eaten the whole pan! Oreo cookies, bananas, instant chocolate pudding, milk, sour cream, sweetened condensed milk, and cool whip. Make a day in advance for the best results. Great for dinner parties, cookouts, and potlucks!
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This Oreo Banana pudding should come with a warning label. It is dangerously delicious! Layers of oreo cookies, bananas, and the most decadent chocolate pudding. I love the flavor of the oreo cookies in this dessert! The oreo cookies layered inside the dessert turn soft and almost cake-like. YUM!
This recipe reminds me a lot of Magnolia Bakery’s Oreo banana pudding. IYKYN! I could have eaten the whole pan!! This is such a delicious twist to the traditional vanilla wafers banana pudding. Give this a try the next time you need an easy dessert recipe. You won’t be disappointed!
How to Make Oreo Banana Pudding
This dessert is extremely easy to make with only a few simple ingredients. Spread some oreo cookies in the bottom of a deep 9×13-inch baking dish. Top the cookies with banana slices. In a large bowl. whisk together chocolate pudding mix and milk. Add sweetened condensed milk, milk, sour cream, and vanilla extract and stir until blended. Gently fold in cool whip. Pour half of the pudding mixture over the oreo cookies. Add another layer of oreo cookies. Top the cookies with more banana slices and the remaining pudding mixture. Spread the remaining cool whip over the pudding. Sprinkle the top of the dish with some crushed oreo cookies. Cover and chill in the refrigerator for at least 4 hours. Overnight is best. Garnish the banana pudding with chopped bananas before serving.
Helpful Tips & Frequently Asked Questions
- The pudding will be runny when you assemble the dessert. It will firm up as it refrigerates.
- Make sure to use instant pudding.
- Can substitute any flavor of instant pudding that you prefer. Vanilla pudding mix or Oreo pudding mix would be equally delicious.
- You can mix the pudding mixture by hand with a whisk or with an electric mixer.
- I make this dessert in a deep-dish 9×13-inch baking dish. It is equally delicious made in a trifle dish.
- Can Banana Pudding be made in advance? Yes! I prefer to make this dessert the day before serving. It is better on the second day.
- Use as many or as as few bananas as you prefer.
- If you don’t like bananas you can leave them out. The pudding and cookies are to-die-for!
- Store the pudding covered in the fridge. It will keep up to 4 days.
Easy No-Bake Dessert for a Crowd
This makes a lot of banana pudding. I love to make this for dinner parties, picnics, cookouts, and potlucks. It always gets rave reviews. I like to garnish the individual servings with some whipped cream, bananas, and oreo cookies. Give this a try the next time you need a dessert for a crowd. I promise that you will be the star of the potluck if you show up with this dessert!
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Oreo Banana Pudding
Ingredients:
- 1 (19.1-oz) package Oreo Cookies (Family Pack)
- 1 (14.3-oz) package Oreo Cookies (Regular Pack)
- 1 (5.9-oz) box instant chocolate pudding
- 2 cups milk
- ½ cup sour cream
- 1 (14-oz) can sweetened condensed milk
- 2 tsp vanilla extract
- 1 (16-oz) container Cool Whip, thawed and divided
- 6 bananas, sliced
Instructions:
- Lightly spray a 9×13-inch baking dish with cooking spray.
- Whisk together pudding mix and milk. Add sour cream, condensed milk, and 12-oz of Cool Whip. Gently whisk until combined.
- Layer in the baking dish: Oreo cookies, 3 sliced bananas, and ½ of the pudding mixture. Repeat the layers.
- Spread the remaining 4-oz of Cool Whip on top of the pudding.
- Crush a few Oreo cookies and sprinkle on top of the Cool Whip.
- Cover and refrigerate at least 4 hours before serving.
- Garnish the banana pudding with some chopped bananas before serving, if desired.
Notes:
- The pudding will be runny when you assemble the dessert. It will firm up as it refrigerates.
- Make sure to use instant pudding.
- Can substitute any flavor of instant pudding that you prefer. Vanilla pudding mix or Oreo pudding mix would be equally delicious.
- You can mix the pudding mixture by hand with a whisk or with an electric mixer.
- I make this dessert in a deep-dish 9×13-inch baking dish. It is equally delicious made in a trifle dish.
- Can Banana Pudding be made in advance? Yes! I prefer to make this dessert the day before serving. It is better on the second day.
- Use any many or as few bananas as you prefer.
- If you don’t like bananas you can leave them out. The pudding and cookies are to-die-for!
- Store the pudding covered in the fridge. It will keep up to 4 days.
Steph
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Do you whisk the pudding mix and milk until thickened or just until combined before adding the rest of ingredients?
The vanilla extract is in the ingredients list. I did not see it mentioned in the instructions. Do I add it with the condensed milk and cool whip in #2?
yes
I have been using Nutter Butter peanut butter cookies in my banana pudding for years! With this I can give it a chocolate twist. Thank you so much!
This looks incredible. I will make it for Easter. Thank you! Strawberries would be awesome in this.
I have made many recipes of yours. I look forward every week to see what you are sharing. I am going to try the Oreo Banana Pudding. It sounds really good. Thanks and keep them coming. Thanks.
This sounds like the perfect desert for my monthly bunco group. I can hardly wait to serve it to my lady friends.