Oven Toasted Ravioli – baked not fried! SO easy and ready in about 15 minutes. Great for parties! Frozen ravioli, coated in parmesan cheese and baked. Dip in warm marinara or pesto.
This is one of my all-time favorite recipes. I get these every time we go to Provino’s in Auburn. I lcould eat everyone of these by myself. No joke!
I don’t do a lot of frying at home. It is messy and makes the house smell like oil for days. I always oven bake these raviolis and they turn out great! They are quick and easy to make. I used frozen ravioli, but refrigerated ravioli would be great too. Serve these with your favorite marinara sauce or pesto for a simple and delicious appetizer!