Oven Toasted Ravioli

Oven Toasted Ravioli – baked not fried! SO easy and ready in about 15 minutes. Great for parties! Frozen ravioli, coated in parmesan cheese and baked. Dip in warm marinara or pesto.

Oven Toasted Ravioli - baked not fried! SO easy and ready in about 15 minutes. Great for parties! Frozen ravioli, coated in parmesan cheese and baked. Dip in warm marinara or pesto.

This is one of my all-time favorite recipes.  I get these every time we go to Provino’s in Auburn.  I lcould eat everyone of these by myself.  No joke!

I don’t do a lot of frying at home.  It is messy and makes the house smell like oil for days.  I always oven bake these raviolis and they turn out great!  They are quick and easy to make.  I used frozen ravioli, but refrigerated ravioli would be great too.  Serve these with your favorite marinara sauce or pesto for a simple and delicious appetizer!

Oven Toasted Ravioli - baked not fried! SO easy and ready in about 15 minutes. Great for parties! Frozen ravioli, coated in parmesan cheese and baked. Dip in warm marinara or pesto.

Oven Toasted Ravioli - baked not fried! SO easy and ready in about 15 minutes. Great for parties! Frozen ravioli, coated in parmesan cheese and baked. Dip in warm marinara or pesto.
Oven Toasted Ravioli - baked not fried! SO easy and ready in about 15 minutes. Great for parties! Frozen ravioli, coated in parmesan cheese and baked. Dip in warm marinara or pesto.

Yield: 12 ravioli

Oven Toasted Ravioli

prep time: 5 MINScook time: 15 MINStotal time: 20 mins

ingredients:

  • 12 round frozen ravioli, thawed
  • 1 egg
  • 1 Tbsp milk
  • 6 Tbps Italian bread crumbs
  • 2 Tbsp grated parmesan cheese
  • cooking spray

instructions:

  1. Preheat oven to 375 degrees.
  2. Whisk together egg and milk in shallow bowl.  In another bowl or pie plate, combine bread crumbs and parmesan cheese.  
  3. Dip ravioli in egg and then in bread crumbs.  Place on baking sheet.  Repeat until all ravioli are coated.  Spray ravioli with cooking spray.
  4. Bake for 12-15 minutes or until golden brown.  Serve with warm marinara or pesto.

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Comments

  1. I made these tonight! I like the round ravs better than the square, but the square would be great for parties. Only thing I wish I did is add some garlic powder to the breadcrumbs for more flavor. Thanks for a great recipe I will make over and over!

  2. Cardio Queen – You are so sweet! I am thrilled that you are enjoying the blog!

    you can get frozen ravioli at Wal-Mart or Target or any grocery store really. If you can't find the frozen ravioli, try refrigerated ravioli. Either one will work fine.

  3. I love baking versus frying so much more! Kind of along the same lines as Nita, but do you know if like Target sells frozen ravioli? Or what major chain might? We don't have a Publix.

    Thanks for all your awesome recipes! You are one of my favorite bloggers and I really enjoy recreating your stuff. We had bubble up pizza the other night and LOVED it!

  4. Charmaine – I just tried and it let me. It is probably a pinterest issue. You know how their servers get overwhelmed sometimes. Please try again

  5. I'm going to have to try this. I make these frequently, but usually saute them in a little oil on the stove. Thanks for the idea to bake them.

  6. This is awesome! We have a local Italian shop that sells their freshly homemade pasta. I'll definitely be using your seasoning with their ravioli. Baking them is such a great alternative! Thanks for sharing!

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