Oven Toasted Ravioli – baked not fried! SO easy to make and ready to eat in about 15 minutes. Can bake in the oven or air fryer. Frozen ravioli dipped in egg and coated in Italian breadcrumbs and parmesan cheese and baked. Dip in warm marinara or pesto. Great for parties!
Easy Italian Appetizer Recipe
Stop what you are doing and add these Oven Toasted Ravioli to your menu ASAP! This is one of my all-time favorite recipes. I could eat the whole batch by myself. Cheese ravioli coated in bread crumbs and parmesan cheese and baked. Dip them in some warm spaghetti sauce and prepare to be wowed! Super simple and SUPER delicious!
How to Make Oven Toasted Ravioli
This recipe is very easy to make. Whisk together egg and milk in a shallow bowl. In another bowl or pie plate, combine bread crumbs and parmesan cheese. Dip ravioli in egg and then in bread crumbs. Place on a baking sheet. Repeat until all ravioli are coated. Spray ravioli with cooking spray and bake.
- Can use frozen or refrigerated ravioli.
- There is no need to precook the ravioli before baking.
- You can use any type of ravioli that you enjoy. I usually use cheese ravioli.
- I use store-bought Italian bread crumbs. You can also use panko bread crumbs with some Italian seasoning mixed in.
- You can use freshly grated parmesan cheese or the parmesan cheese in the green can. I do not recommend shredded parmesan cheese. You want the cheese to have more of a powder/bread crumb consistency.
- Can I make Oven Toasted Ravioli in the air fryer? Yes! Coat the ravioli and place in a single layer in the air fryer. Cook at 350ºF for 7 to 9 minutes.
- Can Oven Toasted Ravioli be frozen? Yes! You can coat the ravioli and place them on a baking sheet. Place the baking sheet in the oven and freeze. Transfer the frozen ravioli to a freezer bag. You can bake the ravioli frozen and add a few minutes to the cooking time.
What to Serve with Oven Fried Ravioli
This is one of our go-to appetizer and snack recipes. These are great with pasta, pizza, and Italian casseroles! I like to double or triple the recipe and serve these at parties too. We like to serve the ravioli with some warm pizza sauce, marinara sauce, or pesto. Give these a try the next time you need an easy appetizer or snack. I promise you won’t be disappointed!
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Oven Toasted Ravioli
Equipment:
Ingredients:
- 12 round frozen ravioli thawed
- 1 large egg
- 1 Tbsp milk
- 6 Tbps Italian bread crumbs
- 2 Tbsp grated parmesan cheese
- cooking spray
Instructions:
- Preheat oven to 375 degrees.
- Whisk together egg and milk in shallow bowl. In another bowl or pie plate, combine bread crumbs and parmesan cheese.
- Dip ravioli in egg and then in bread crumbs. Place on baking sheet. Repeat until all ravioli are coated. Spray ravioli with cooking spray.
- Bake for 12-15 minutes or until golden brown. Serve with warm marinara or pesto.
Notes:
- Can use frozen or refrigerated ravioli.
- There is no need to precook the ravioli before baking.
- You can use any type of ravioli that you enjoy. I usually use cheese ravioli.
- I use store-bought Italian bread crumbs. You can also use panko bread crumbs with some Italian seasoning mixed in.
- You can use freshly grated parmesan cheese or the parmesan cheese in the green can. I do not recommend shredded parmesan cheese. You want the cheese to have more of a powder/bread crumb consistency.
- Can I make Oven Toasted Ravioli in the air fryer? Yes! Coat the ravioli and place in a single layer in the air fryer. Cook at 350ºF for 7 to 9 minutes.
- Can Oven Toasted Ravioli be frozen? Yes! You can coat the ravioli and place them on a baking sheet. Place the baking sheet in the oven and freeze. Transfer the frozen ravioli to a freezer bag. You can bake the ravioli frozen and add a few minutes to the cooking time.
Steph
I made these tonight! I like the round ravs better than the square, but the square would be great for parties. Only thing I wish I did is add some garlic powder to the breadcrumbs for more flavor. Thanks for a great recipe I will make over and over!
I just used some jarred sauce.
What do you use for the sauce to dip it in? Store bought or homemade?
This looks so good! Thanks!
That is why Alexis makes me keep my deep fryer out in the garage (smell for days).
Cardio Queen – You are so sweet! I am thrilled that you are enjoying the blog!
you can get frozen ravioli at Wal-Mart or Target or any grocery store really. If you can't find the frozen ravioli, try refrigerated ravioli. Either one will work fine.
I love baking versus frying so much more! Kind of along the same lines as Nita, but do you know if like Target sells frozen ravioli? Or what major chain might? We don't have a Publix.
Thanks for all your awesome recipes! You are one of my favorite bloggers and I really enjoy recreating your stuff. We had bubble up pizza the other night and LOVED it!
Charmaine – I just tried and it let me. It is probably a pinterest issue. You know how their servers get overwhelmed sometimes. Please try again
It wouldn't let me pin.
These sounds amazing, plus it's a good way to use up some of the frozen ravioli I have in the freezer.
I'm going to have to try this. I make these frequently, but usually saute them in a little oil on the stove. Thanks for the idea to bake them.
Nita – I usually just buy whatever ravioli is on sale at Publix that week.
Do you have a favorite frozen ravioli that you could recommend? Love your recipes!
This is awesome! We have a local Italian shop that sells their freshly homemade pasta. I'll definitely be using your seasoning with their ravioli. Baking them is such a great alternative! Thanks for sharing!
These look easy and awesome! Can't wait to try them!