Oven Toasted Ravioli – baked not fried! SO easy to make and ready to eat in about 15 minutes. Can bake in the oven or air fryer. Frozen ravioli dipped in egg and coated in Italian breadcrumbs and parmesan cheese and baked. Dip in warm marinara or pesto. Great for parties!
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Pin This RecipeEasy Italian Appetizer Recipe
Stop what you are doing and add these Oven Toasted Ravioli to your menu ASAP! This is one of my all-time favorite recipes. I could eat the whole batch by myself. Cheese ravioli coated in bread crumbs and parmesan cheese and baked. Dip them in some warm spaghetti sauce and prepare to be wowed! Super simple and SUPER delicious!
How to Make Oven Toasted Ravioli
This recipe is very easy to make. Whisk together egg and milk in a shallow bowl. In another bowl or pie plate, combine bread crumbs and parmesan cheese. Dip ravioli in egg and then in bread crumbs. Place on a baking sheet. Repeat until all ravioli are coated. Spray ravioli with cooking spray and bake.
- Can use frozen or refrigerated ravioli.
- There is no need to precook the ravioli before baking.
- You can use any type of ravioli that you enjoy. I usually use cheese ravioli.
- I use store-bought Italian bread crumbs. You can also use panko bread crumbs with some Italian seasoning mixed in.
- You can use freshly grated parmesan cheese or the parmesan cheese in the green can. I do not recommend shredded parmesan cheese. You want the cheese to have more of a powder/bread crumb consistency.
- Can I make Oven Toasted Ravioli in the air fryer? Yes! Coat the ravioli and place in a single layer in the air fryer. Cook at 350ºF for 7 to 9 minutes.
- Can Oven Toasted Ravioli be frozen? Yes! You can coat the ravioli and place them on a baking sheet. Place the baking sheet in the oven and freeze. Transfer the frozen ravioli to a freezer bag. You can bake the ravioli frozen and add a few minutes to the cooking time.
What to Serve with Oven Fried Ravioli
This is one of our go-to appetizer and snack recipes. These are great with pasta, pizza, and Italian casseroles! I like to double or triple the recipe and serve these at parties too. We like to serve the ravioli with some warm pizza sauce, marinara sauce, or pesto. Give these a try the next time you need an easy appetizer or snack. I promise you won’t be disappointed!
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Oven Toasted Ravioli
Equipment:
Ingredients:
- 12 round frozen ravioli thawed
- 1 large egg
- 1 Tbsp milk
- 6 Tbps Italian bread crumbs
- 2 Tbsp grated parmesan cheese
- cooking spray
Instructions:
- Preheat oven to 375 degrees.
- Whisk together egg and milk in shallow bowl. In another bowl or pie plate, combine bread crumbs and parmesan cheese.
- Dip ravioli in egg and then in bread crumbs. Place on baking sheet. Repeat until all ravioli are coated. Spray ravioli with cooking spray.
- Bake for 12-15 minutes or until golden brown. Serve with warm marinara or pesto.
Notes:
- Can use frozen or refrigerated ravioli.
- There is no need to precook the ravioli before baking.
- You can use any type of ravioli that you enjoy. I usually use cheese ravioli.
- I use store-bought Italian bread crumbs. You can also use panko bread crumbs with some Italian seasoning mixed in.
- You can use freshly grated parmesan cheese or the parmesan cheese in the green can. I do not recommend shredded parmesan cheese. You want the cheese to have more of a powder/bread crumb consistency.
- Can I make Oven Toasted Ravioli in the air fryer? Yes! Coat the ravioli and place in a single layer in the air fryer. Cook at 350ºF for 7 to 9 minutes.
- Can Oven Toasted Ravioli be frozen? Yes! You can coat the ravioli and place them on a baking sheet. Place the baking sheet in the oven and freeze. Transfer the frozen ravioli to a freezer bag. You can bake the ravioli frozen and add a few minutes to the cooking time.
Steph
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Do you have any recipes for Alfredo ravioli like the one from Olive Garden?
I just found this recipe via pinterest and you pretty much just made my entire day. Thank you for posting.
mysoulisthesky.com
ME TOO!
Sremmert3 – you can thaw them overnight, but they only took about 20-30 minutes for me. It is ok for them to be a little frozen – they thaw quickly in the oven b
Sremmert3 – you can thaw them overnight, but they only took about 20-30 minutes for me. It is ok for them to be a little frozen – they thaw quickly in the oven b
How long do you have to thaw the ravioli before you make them? is it overnight?
Cassie – I think the oil helps crisp them up a little more.
Why do you use cooking spray? (just curious!)
Jennifer – you could bake them and then just reheat them a few minutes in the oven when you got to your celebration.
any idea if these will travel? I thought of making the mini ravioli's as an appy for Thanksgiving. Have to drive about 30 min. If I bake them can they be reheated?
Freezing them and baking them frozen worked beautifully. My guests love them.
Thanks Steph
Thanks Steph,
I am serving them next Tuesday with home made pesto and marinara sauce for dippers.
Will let ya know how they turn out.
kathy – that is a great idea. You wouldn't need to thaw them before you baked them. Just add a minute or two to the baking time and you will be fine!
OOPS< forgot to leave my e-mail
which is
skikat02@aol.com
Hey Steph,
I have prepared these using fresh Ravioli and froze them. I'm wondering if you have ever done that and whether or not you defrosted before baking them.
Thanks,
Kathy
Can't wait to try these! So just to confirm so I don't screw it up – you do NOT have to boil them fist? Just bake them uncooked and the pasta will be soft enough? Thanks for this recipe. 🙂
JenSam – you don't boil the pasta first. Just dip them in the egg and breadcrumbs and bake them. They do get soft and tasty
I pinned this recipe a few weeks ago and decided to make them tonight. I used mini round ravioli, instead, to make them more appealing to my sons, and they we all loved them! What a great idea! Thank you 🙂